Roasted Carrots with Harissa and Whipped Feta
This vibrant dish features sweet roasted carrots topped with spicy harissa and creamy whipped feta, making it a perfect side or appetizer.
Chicken Provençal
Experience the delightful flavors of the Mediterranean with this Chicken Provençal recipe, featuring tender chicken cooked in a rich sauce of tomatoes, olives, and herbs.
Unstuffed Cabbage Soup
A comforting and hearty soup that captures all the flavors of traditional stuffed cabbage without the fuss.
Cardamom Apple Cake
Experience the warmth and spice of cardamom paired with sweet, tender apples in this delightful cake.
Swiss Chard, Fennel, and White Bean Gratin
A comforting and nutritious dish that combines the earthy flavors of Swiss chard and fennel with creamy white beans, topped with a golden crust.
Gorgonzola-Stuffed Beef Tenderloin with Port Wine Sauce
This Gorgonzola-Stuffed Beef Tenderloin with Port Wine Sauce is an exquisite dish that combines tender beef with rich flavors, perfect for a special occasion.
Baked Shrimp Scampi
This Baked Shrimp Scampi is a delightful twist on the classic dish, featuring succulent shrimp baked in a buttery garlic sauce with a hint of lemon.
Roasted Carrot Soup with Za'atar and Chickpeas
This Roasted Carrot Soup with Za'atar and Chickpeas is a warm, vibrant dish that perfectly balances sweetness and spice. Enjoy the creamy texture and the delightful crunch of roasted chickpeas.
Slow Roasted Salmon with Orange and Fennel
Enjoy the delicate flavors of slow roasted salmon enhanced with the freshness of orange and the aromatic notes of fennel.