Swiss Chard, Fennel, and White Bean Gratin

Name: Swiss Chard, Fennel, and White Bean Gratin
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 bunch Swiss chard, chopped; 1 bulb fennel, thinly sliced; 2 cups cooked white beans (cannellini or great northern); 1 cup vegetable broth; 1 cup grated Gruyère cheese; 1/2 cup breadcrumbs; 2 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste

Highlighted under: Comfort Cravings Kitchen

A comforting and nutritious dish that combines the earthy flavors of Swiss chard and fennel with creamy white beans, topped with a golden crust.

Created by

Emma

Last updated on 2025-12-02T18:14:02.704Z

This Swiss Chard, Fennel, and White Bean Gratin is a delightful way to enjoy seasonal vegetables. The combination of flavors and textures makes it a perfect side dish or a light main course.

        Why You'll Love This Recipe
        A deliciously creamy and savory dish that's perfect for any occasion.
Nutritious ingredients packed with vitamins and minerals.
Easy to make and incredibly satisfying.

      

A Nutritious Delight

Swiss Chard, Fennel, and White Bean Gratin is not only delicious but also incredibly nourishing. Swiss chard is packed with vitamins A, C, and K, while fennel adds a unique anise flavor and is rich in antioxidants. White beans contribute protein and fiber, making this dish a well-rounded meal that provides sustained energy.

The combination of these ingredients creates a symphony of flavors and textures. The earthy taste of Swiss chard pairs beautifully with the slight sweetness of fennel, while the creamy white beans provide a hearty base. This dish is an excellent way to incorporate more vegetables into your diet without sacrificing taste.

Perfect for Any Occasion

Whether you're hosting a dinner party or simply looking for a comforting weeknight meal, this gratin is a perfect choice. Its rich and creamy texture makes it a crowd-pleaser, while the elegant presentation will impress your guests. Serve it alongside a simple green salad for a complete meal.

The gratin is also versatile enough to be served as a side dish or as a main course. You can pair it with roasted meats or enjoy it on its own for a satisfying vegetarian option. This dish is sure to become a staple in your recipe collection.

Easy Preparation

One of the best aspects of this Swiss Chard, Fennel, and White Bean Gratin is how easy it is to prepare. With simple steps and common ingredients, you can have a delicious meal on the table in no time. The use of pre-cooked white beans cuts down on preparation time, making this dish accessible even for beginner cooks.

The gratin can also be prepared ahead of time and stored in the refrigerator until you're ready to bake it, making it a convenient option for busy days. Just assemble the dish, cover it, and pop it in the oven when you're ready to enjoy a warm and hearty meal.

Ingredients

For the Gratin

1 bunch Swiss chard, chopped
1 bulb fennel, thinly sliced
2 cups cooked white beans (cannellini or great northern)
1 cup vegetable broth
1 cup grated Gruyère cheese
1/2 cup breadcrumbs
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste

These ingredients come together to create a flavorful and hearty gratin.

Instructions

Prepare the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the sliced fennel and cook for another 5 minutes until softened.

Stir in the chopped Swiss chard and cook until wilted, about 3-4 minutes.

Combine Ingredients

In a large bowl, combine the sautéed vegetables with the cooked white beans, vegetable broth, salt, and pepper. Mix well to coat the beans and vegetables evenly.

Assemble the Gratin

Transfer the mixture to a greased baking dish. Top with the grated Gruyère cheese and sprinkle breadcrumbs evenly over the top.

Bake

Preheat the oven to 375°F (190°C). Bake the gratin for 30-35 minutes, or until the top is golden brown and bubbly.

Serve

Remove from oven and let it cool for a few minutes before serving. Enjoy your delicious Swiss Chard, Fennel, and White Bean Gratin!

This gratin is best served warm and can be enjoyed as a standalone dish or a side.

Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) until warmed through, which will help restore some of the original texture. You can also microwave individual portions if you're short on time.

For longer storage, consider freezing this gratin. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can last up to three months in the freezer. Thaw in the refrigerator overnight before reheating.

Variations and Add-Ins

Feel free to customize this gratin to suit your taste. You can add other vegetables, such as spinach, kale, or even mushrooms to enhance the flavor profile. Additionally, for an extra layer of flavor, consider adding herbs like thyme or rosemary while sautéing the vegetables.

For a different cheese experience, you can substitute Gruyère with mozzarella or feta, depending on your preference. Each cheese will impart its unique flavor, making the gratin your own. The versatility of this dish makes it a canvas for your culinary creativity.

Serving Suggestions

To elevate your dining experience, serve the gratin with a light, zesty salad dressed with lemon vinaigrette. This will contrast nicely with the rich, creamy gratin and refresh your palate. You could also pair it with a glass of white wine, such as Sauvignon Blanc, which complements the flavors beautifully.

For a heartier meal, consider serving the gratin alongside crusty bread or garlic bread. This allows you to soak up every last bit of the creamy sauce and adds an enjoyable crunch to the meal. Enjoy this comforting dish with family and friends for a delightful culinary experience.

Questions About Recipes

→ Can I use other greens instead of Swiss chard?

Yes, you can substitute Swiss chard with spinach or kale if you prefer.

→ Is this dish suitable for meal prep?

Absolutely! This gratin stores well in the refrigerator and can be reheated.

→ Can I make this vegan?

Yes, you can use nutritional yeast instead of cheese and a plant-based broth for a vegan option.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.