Unstuffed Cabbage Soup

Name: Unstuffed Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, diced; 2 cloves garlic, minced; 1 pound ground beef or turkey; 1 can (15 oz) diced tomatoes; 4 cups vegetable or chicken broth; 1 small head of cabbage, chopped; 1 teaspoon dried oregano; 1 teaspoon dried thyme; Salt and pepper to taste

Highlighted under: Comfort Cravings Kitchen

A comforting and hearty soup that captures all the flavors of traditional stuffed cabbage without the fuss.

Created by

Emma

Last updated on 2025-12-02T18:18:02.880Z

This Unstuffed Cabbage Soup is a delightful twist on a classic dish. It's perfect for those busy weeknights when you crave something warm and filling without spending too much time in the kitchen.

        Why You'll Love This Recipe
        All the comforting flavors of stuffed cabbage without the hassle
Packed with nutrients from fresh vegetables
A one-pot meal that makes for easy cleanup
Perfect for meal prep or freezing for later

      

A Hearty Comfort Food Classic

Unstuffed cabbage soup brings the hearty flavors of traditional stuffed cabbage rolls into a comforting bowl of soup. It's the perfect meal for chilly evenings when you want something warm and satisfying. By eliminating the need to roll the cabbage leaves, this recipe offers a simplified version that retains all the beloved tastes, making it a family favorite.

This dish is not only comforting but also incredibly versatile. You can easily customize it by adding your favorite vegetables or adjusting the seasonings to suit your taste. Whether you're looking for a quick weeknight dinner or a dish to warm you up on a cold day, this unstuffed cabbage soup is sure to hit the spot.

Nutrient-Packed Goodness

One of the best things about unstuffed cabbage soup is its nutritional profile. Packed with fresh vegetables, lean protein, and hearty broth, this soup is a wholesome meal option that nourishes your body. The cabbage provides a great source of vitamins K and C, while the tomatoes add a boost of antioxidants.

In addition to its nutritional benefits, this soup is also a great way to sneak in extra veggies for picky eaters. With the vibrant colors and rich flavors, even the most discerning palates will find it hard to resist a bowl of this delicious soup.

Meal Prep and Storage

Unstuffed cabbage soup is perfect for meal prepping. You can make a large batch at once, portion it out, and store it in the fridge or freezer for later. This makes it an excellent choice for busy weeknights when you want a homemade meal without the hassle of cooking from scratch each time.

To store, let the soup cool completely before transferring it to airtight containers. It will keep in the refrigerator for about 3-4 days and can be frozen for up to three months. When you're ready to enjoy it again, simply reheat on the stove or in the microwave for a quick and satisfying meal.

Ingredients

For the Soup

1 medium onion, diced
2 cloves garlic, minced
1 pound ground beef or turkey
1 can (15 oz) diced tomatoes
4 cups vegetable or chicken broth
1 small head of cabbage, chopped
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste

Enjoy this nourishing soup that is sure to become a family favorite!

Instructions

Sauté the Aromatics

In a large pot, heat a tablespoon of oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Brown the Meat

Add the ground beef or turkey to the pot and cook until browned, breaking it apart with a spoon, about 6-7 minutes.

Combine Ingredients

Stir in the diced tomatoes, broth, chopped cabbage, oregano, thyme, salt, and pepper. Bring to a boil.

Simmer the Soup

Reduce the heat and let the soup simmer for 20 minutes, or until the cabbage is tender.

Serve and Enjoy

Taste and adjust seasoning if necessary. Serve hot, garnished with fresh herbs if desired.

This soup is delicious on its own or served with crusty bread!

Tips for the Best Unstuffed Cabbage Soup

For the best flavor, consider using homemade broth instead of store-bought. It adds depth and richness to the soup that enhances all the other ingredients. If you're short on time, however, a good-quality store-bought broth will still yield delicious results.

Don’t be afraid to experiment with spices! You can add a pinch of red pepper flakes for a bit of heat or a splash of Worcestershire sauce for extra umami. The beauty of this recipe lies in its adaptability, so feel free to make it your own.

Serving Suggestions

To elevate your unstuffed cabbage soup, consider serving it with a side of crusty bread or a fresh salad. The bread is perfect for dipping into the savory broth, while a salad adds a refreshing crunch that complements the warmth of the soup.

If you want to add a gourmet touch, top each bowl with a sprinkle of grated Parmesan cheese or a dollop of sour cream. Fresh herbs like parsley or dill can also brighten up the flavors and add a pop of color.

Questions About Recipes

→ Can I use a different type of meat?

Yes, ground chicken or pork can be used as substitutes.

→ Is this soup freezer-friendly?

Absolutely! It freezes well for up to 3 months.

→ Can I make this soup vegetarian?

Yes, simply omit the meat and use vegetable broth.

→ How can I make this soup spicier?

Add red pepper flakes or a dash of hot sauce to the pot.