Parmesan Crusted Airfryer Potatoes

Name: Parmesan Crusted Airfryer Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 medium-sized potatoes, cut into wedges; 1 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 2 tablespoons olive oil; Fresh parsley for garnish (optional)

Highlighted under: Fresh Season Kitchen

I love making Parmesan Crusted Airfryer Potatoes because they're the perfect combination of crispy and cheesy goodness. The air fryer not only cooks them to perfection but also allows me to cut down on the oil without sacrificing flavor. In just 30 minutes, I can treat myself and my family to a side dish that elevates any meal. The delightful crunch of the Parmesan crust paired with the tender potato interior is simply irresistible. Trust me, you're going to want to make this recipe again and again!

Created by

Emma

Last updated on 2026-02-07T21:14:28.470Z

When I first experimented with air frying, I knew I had to try potatoes. I was pleasantly surprised by how they turned out! Unlike deep frying, the air fryer gave my potatoes a wonderful crispiness while keeping them moist inside.

After some trials and adjustments, using Parmesan cheese proved to be the secret ingredient. It creates a crunchy, cheesy crust that adds so much flavor. The best part is that you can easily customize the seasoning to fit your taste!

Why You'll Love This Recipe
Crispy exterior with a cheesy, savory flavor
Requires minimal oil for a healthier option
Quick and easy preparation—perfect for busy weeknights

Mastering the Perfect Wedge

Cutting the potatoes into wedges is crucial for achieving that ideal crispy texture while maintaining a soft interior. Aim for wedges that are roughly the same size, about 1 inch thick, to ensure even cooking. Larger wedges will require additional cooking time; therefore, keep an eye on them as they approach the 15-minute mark to avoid overcooking.

Soaking the potato wedges in water for 10 minutes is more than just a preparation step—it helps remove excess starch, which contributes to a less gummy texture when cooked. After soaking, make sure to dry them thoroughly. Any moisture on the surface can prevent the oil and seasonings from adhering properly.

Cheese and Spice: The Flavor Boost

Parmesan cheese plays a dual role in this recipe; not only does it add a savory, cheesy flavor, but it also forms a delightful crust when air-fried. For an even richer taste, consider using a mix of Parmesan and Pecorino Romano cheese. This combination enhances the umami profile and adds complexity to each bite.

The garlic and onion powders are vital in elevating the overall flavor of the dish. Fresh minced garlic could be substituted if you prefer; however, reduce the amount slightly since fresh can be more potent. Just a clove or two should suffice. The powdered forms are also convenient, ensuring even distribution across all the wedges.

Ingredients

Gather these ingredients to make your delicious Parmesan Crusted Airfryer Potatoes!

Ingredients

4 medium-sized potatoes, cut into wedges
1 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish (optional)

Ensure to wash the potatoes thoroughly before cutting them. Enjoy your cooking!

Instructions

Prepare the Potatoes

Begin by washing and peeling the potatoes if desired. Cut them into wedges and soak them in water for about 10 minutes. This helps remove excess starch.

Seasoning

Drain the potatoes and pat them dry. In a bowl, mix the olive oil, garlic powder, onion powder, salt, and pepper. Toss the potato wedges in this mixture until well coated.

Coat with Parmesan

Add the grated Parmesan cheese to the bowl and toss the wedges again until they're completely covered in cheese.

Air Frying

Preheat your air fryer to 400°F (200°C). Place the potato wedges in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking.

Serve

Once the potatoes are golden and crispy, remove them from the air fryer and garnish with fresh parsley if desired. Serve hot and enjoy!

These potatoes are a fantastic side dish for any meal. Enjoy your crispy, cheesy delight!

Pro Tips

For extra flavor, consider adding Italian seasoning or smoked paprika to the potato mixture. You can also experiment with different cheeses for varied results.

Storage and Reheating Tips

If you have leftovers (which is rare because they're so delicious!), store the potato wedges in an airtight container in the refrigerator. They can last up to three days. When reheating, use the air fryer again for best results; this will help maintain that crispy texture. Preheat at 350°F (175°C) for about 5-7 minutes to re-crisp them.

Freezing is another option; however, I recommend par-cooking them first. After your initial air fry, let the wedges cool completely, then flash freeze them on a baking sheet. Once frozen, transfer them to a freezer-safe bag and label them. When ready to eat, simply toss them back in the air fryer from frozen, adjusting the cooking time accordingly.

Serving Suggestions

These Parmesan Crusted Airfryer Potatoes make an excellent side dish for various main courses like grilled chicken, steak, or even a fresh salad. They can also be served as a snack or appetizer with a dip. Consider pairing them with a homemade garlic aioli or a refreshing yogurt dip to complement their cheesy goodness.

For a complete meal, you can also try adding seasonal vegetables into the air fryer alongside the potatoes. Brussels sprouts, bell peppers, or zucchini can be seasoned similarly and cooked together, making for a colorful and balanced plate. Just be mindful of differing cook times; add veggies after the potatoes have already cooked for about 10 minutes.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, you can use any type of potato, but waxy potatoes like Yukon Golds hold their shape well.

→ How can I make this recipe vegan?

Substitute Parmesan cheese with a vegan cheese alternative and use an oil-free cooking spray.

→ Can I make these ahead of time?

It's best to prepare them fresh for optimal crispiness, but you can cut and prepare the potatoes earlier in the day.

→ What dips go well with these potatoes?

They pair beautifully with ranch dressing, aioli, or even a spicy ketchup.