Oven-Crisped Airfryer Potatoes

Name: Oven-Crisped Airfryer Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 pounds of small potatoes, cut into wedges; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper, to taste

Highlighted under: Comfort Cravings Kitchen

I love a good potato dish, and these oven-crisped airfryer potatoes have quickly become one of my favorites. It's amazing how just a few ingredients can transform simple spuds into a mouthwatering side. I appreciate how easy they are to prepare and the crunchy texture they get from the air fryer, making them a perfect accompaniment to any main dish. Plus, they are an excellent way to incorporate a bit of nutrition into your meal without sacrificing flavor.

Created by

Emma

Last updated on 2026-02-07T19:37:28.031Z

When I first decided to try making oven-crisped airfryer potatoes, I was skeptical about how they would turn out. To my surprise, they emerged from the air fryer perfectly crispy and soft on the inside. The use of the air fryer not only cuts down on cooking time but also greatly reduces the oil needed, making it a healthier option!

One tip I discovered is to soak the cut potatoes in cold water for about 30 minutes before cooking. This simple step draws out excess starch and ensures a superior crispiness. I can confidently say that this method has given me the crispiest potatoes I've ever made!

Why You'll Love This Recipe
Perfectly crispy texture that rivals deep-fried versions
Quick cooking time without the hassle of traditional frying
Versatile – pair them with any main dish or enjoy them as a snack

Understanding the Role of Potatoes

The choice of potatoes plays a crucial role in achieving that perfect crispy texture. I recommend using starchy varieties like Russets or Yukon Golds, which have a higher starch content, making them fluffier on the inside. Their natural sugars also help achieve a beautiful golden crust when cooked. Avoid waxy potatoes, as they tend to hold too much moisture, leading to a less crispy outcome.

Another important step is soaking the potato wedges. By soaking them for around 30 minutes, you're allowing excess starch to leach out. This not only helps in achieving crispiness but also prevents the potatoes from sticking together during cooking. After soaking, ensure they are thoroughly dried; moist potatoes will steam instead of crisping up in the air fryer.

Perfecting the Seasoning

The seasoning blend is essential for elevating the flavor of your air-fried potatoes. Garlic powder and paprika are fantastic for adding depth, but feel free to get creative. You might try adding rosemary or thyme for an herbaceous kick. Adjust the quantity of spices based on your personal preference; if you love a zesty flavor, consider incorporating a bit of lemon zest or cayenne pepper for a spicy twist.

Make sure to evenly coat the wedges in oil and seasoning. Helping the spices adhere is crucial; the olive oil not only enhances the flavor but also promotes browning. I like to toss the wedges vigorously to ensure each piece is well-covered. If you're vegan or looking to reduce calories, you can use a light spray of cooking oil instead.

Serving and Storing Options

These oven-crisped airfryer potatoes are extremely versatile and can be served with a variety of dishes. They pair beautifully with grilled meats, roasted vegetables, or even as a crispy topping for a salad. Try serving them with dips like ranch, aioli, or spicy ketchup for a fun twist. For a gourmet touch, I enjoy drizzling truffle oil over the cooked potatoes just before serving.

If you have leftovers, they can be stored in an airtight container for up to three days. To reheat them and maintain their original crispiness, spread them on a baking sheet and pop them into a preheated oven at 400°F (200°C) for about 10-15 minutes. This method helps revive that delicious crunch you loved initially.

Ingredients

Gather the following ingredients to prepare your oven-crisped airfryer potatoes:

Ingredients

2 pounds of small potatoes, cut into wedges
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste

With these ingredients ready, you're just a few steps away from enjoying delicious crispy potatoes!

Instructions

Follow these instructions to cook your oven-crisped airfryer potatoes:

Soak the Potatoes

Place the cut potato wedges in a bowl of cold water and let them soak for about 30 minutes to remove excess starch.

Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 5 minutes while you prepare the potatoes.

Season the Potatoes

Drain the soaked potatoes and pat them dry. In a large bowl, combine the potatoes with olive oil, garlic powder, paprika, salt, and pepper. Toss until all wedges are well coated.

Cook in the Air Fryer

Arrange the seasoned potato wedges in the air fryer basket in a single layer. Cook for 20-25 minutes, shaking the basket halfway through, until they are golden brown and crispy.

Once cooked, serve them hot and enjoy your crispy potato wedges!

Pro Tips

Experiment with various seasonings like Italian herbs or cayenne pepper for a spicy kick. For added crunch, consider doubling the cooking time for extra crispy potatoes.

Troubleshooting Common Issues

If your potato wedges aren’t as crispy as you expected, make sure you’re not overcrowding the air fryer basket. Each piece needs space to allow hot air circulation. If necessary, cook in batches to ensure maximum crispiness. Also, pay attention to the shake; tossing them halfway through is key to promoting even cooking and crispiness throughout.

Another common issue can be seasoning that doesn’t stick. If you find that your spices are falling off, consider increasing the olive oil slightly. A higher moisture content can help the spices adhere better, ensuring every bite is packed with flavor.

Ingredient Substitutions and Variations

Feel free to experiment with different oils; avocado oil or melted ghee can be excellent alternatives to olive oil. They not only enhance flavor but also provide different smoke points that can be beneficial depending on your cooking style. If you're looking for a less fatty option, a light spray of cooking oil can work well to achieve similar results.

You can also switch up the spices according to your preference or what's available. For a southwestern flair, consider using chili powder and cumin, or try a combination of Italian herbs for a Mediterranean vibe. The versatility of the potato and the air fryer allows you to adapt this recipe to whatever mood you’re in.

Make-Ahead Options

Preparing ahead of time can save you effort when planning a meal. Once your potato wedges are cut and seasoned, they can be placed in the refrigerator for up to 24 hours before cooking. Just make sure to store them in an airtight container. This way, they can marinate in those delicious spices, adding even more flavor when you finally cook them.

Additionally, if you have a busy week ahead, consider cooking a larger batch and freezing leftover crispy potatoes. Allow them to cool completely before transferring them to a freezer-safe bag. When you’re ready to enjoy them, you can reheat them directly from frozen in your air fryer at 400°F (200°C) for approximately 15-20 minutes.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, you can use other types such as russet or red potatoes, but small potatoes yield the best texture.

→ Is it necessary to soak the potatoes?

Soaking is recommended to achieve a super crispy texture, but you can skip it if you're short on time.

→ How can I store leftover cooked potatoes?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.

→ Can I make these potatoes without an air fryer?

Yes, you can bake them in the oven at 425°F (220°C) for about 30-35 minutes, flipping halfway through.