Chicken Buttered Noodles

Name: Chicken Buttered Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz egg noodles; 2 tablespoons butter; 1 pound chicken breast, diced; 2 cloves garlic, minced; 1 cup chicken broth; 1/2 cup heavy cream; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Comfort Cravings Kitchen

Indulge in the creamy comfort of Chicken Buttered Noodles, a dish that combines tender chicken with perfectly cooked noodles tossed in a rich butter sauce.

Created by

Emma

Last updated on 2025-12-10T16:10:20.689Z

Chicken Buttered Noodles is a delightful dish that brings comfort to your table with its creamy sauce and simple ingredients. Perfect for a weeknight dinner or a cozy gathering, this recipe is sure to become a family favorite.

        Why You'll Love This Recipe
        Creamy and rich butter sauce that coats every noodle
Tender chicken pieces for added protein and flavor
Quick and easy to prepare for busy weeknights

      

The Perfect Comfort Food

Chicken Buttered Noodles is the ultimate comfort food that brings warmth and satisfaction to any meal. The combination of tender chicken, creamy sauce, and perfectly cooked noodles creates a dish that feels both indulgent and homey. Whether you're looking for a cozy weeknight dinner or a dish to impress guests, this recipe delivers on all fronts.

The creamy texture of the butter sauce clings to each noodle, ensuring that every bite is rich and flavorful. This dish not only fills your stomach but also warms your heart, making it a favorite for families and friends alike.

Easy to Make for Any Occasion

One of the best aspects of Chicken Buttered Noodles is how quick and easy it is to prepare. With just a handful of ingredients and simple steps, you can whip up this delicious meal in under 30 minutes. This makes it a fantastic option for busy weeknights when you want something satisfying without spending hours in the kitchen.

The versatility of this dish also allows for easy customization. You can add vegetables like peas or spinach for a pop of color and nutrition, or substitute the chicken for shrimp or tofu to suit dietary preferences. The possibilities are endless!

Serving Suggestions

To make your Chicken Buttered Noodles even more delightful, consider serving it with a side salad or garlic bread. A fresh green salad adds a crisp contrast to the creamy dish, while garlic bread is perfect for soaking up any leftover sauce on your plate.

For a little extra flair, garnish your noodles with freshly grated Parmesan cheese or a sprinkle of red pepper flakes for a hint of heat. This simple addition can elevate your dish and impress your guests, making it look and taste even more gourmet.

Ingredients

For the Chicken Buttered Noodles

8 oz egg noodles
2 tablespoons butter
1 pound chicken breast, diced
2 cloves garlic, minced
1 cup chicken broth
1/2 cup heavy cream
Salt and pepper to taste
Chopped parsley for garnish

Make sure to gather all your ingredients before starting to cook.

Instructions

Cook the Noodles

In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

Cook the Chicken

In a large skillet, melt the butter over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute.

Make the Sauce

Add the chicken broth and heavy cream to the skillet. Bring to a simmer and let it cook for about 3-5 minutes until slightly thickened. Season with salt and pepper to taste.

Combine and Serve

Toss the cooked noodles into the skillet with the sauce and chicken. Mix until the noodles are well coated. Garnish with chopped parsley and serve warm.

Enjoy your delicious Chicken Buttered Noodles!

Nutritional Information

Chicken Buttered Noodles not only satisfies your taste buds but also provides essential nutrients. The chicken breast is a great source of lean protein, which helps in muscle repair and keeps you feeling full. Combined with the carbohydrates from the egg noodles, this dish offers a balanced meal that fuels your body.

If you're watching your calorie intake, you can modify the recipe by using less butter or opting for whole grain noodles. These small changes can make the dish healthier while still maintaining its comforting essence.

Storage Tips

Leftover Chicken Buttered Noodles can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply add a splash of chicken broth or cream to revive the creamy texture before warming it in the microwave or on the stovetop.

If you want to prepare this dish in advance, consider cooking the chicken and making the sauce ahead of time. You can then quickly cook the noodles just before serving, ensuring that your meal is fresh and delicious.

FAQs

Can I use other types of noodles for this recipe? Absolutely! While egg noodles are traditional, you can experiment with pasta varieties like fettuccine, penne, or even gluten-free options. Just adjust the cooking time according to the package instructions.

What can I add to enhance the flavor? Feel free to incorporate herbs like thyme or basil for added fragrance. A splash of white wine in the sauce can also enhance the flavor profile and add depth to the dish.

Questions About Recipes

→ Can I use other types of noodles?

Yes, you can substitute egg noodles with fettuccine, linguine, or any pasta of your choice.

→ Is there a vegetarian version of this recipe?

Absolutely! You can replace the chicken with sautéed mushrooms or tofu and use vegetable broth instead of chicken broth.

→ How can I make this dish spicier?

Add some red pepper flakes or a dash of hot sauce to the sauce for a spicy kick.

→ Can I prepare this dish in advance?

Yes, you can prepare the chicken and sauce ahead of time. Store them separately in the fridge and combine with freshly cooked noodles when ready to serve.