Sausage Tortellini Soup with Spinach
Highlighted under: Comfort Cravings Kitchen
Warm up with this hearty Sausage Tortellini Soup featuring tender tortellini and fresh spinach, perfect for chilly evenings.
This Sausage Tortellini Soup with Spinach is a comforting and delicious meal that brings the flavors of Italy right to your kitchen. The combination of savory sausage and tender tortellini is complemented beautifully by the freshness of spinach, making this soup a crowd-pleaser.
Why You Will Love This Recipe
- Rich and savory flavors that warm your soul
- Quick and easy to prepare, perfect for busy nights
- Nutritious fresh spinach adds a healthy touch
A Cozy Comfort Food
Sausage Tortellini Soup with Spinach is the epitome of comfort food that warms you from the inside out. The combination of savory Italian sausage, tender tortellini, and fresh spinach creates a dish that is both hearty and nutritious. Perfect for chilly evenings, this soup is not just a meal; it’s an experience that brings family and friends together around the table.
The rich flavors meld beautifully, creating a broth that is deeply satisfying. Each spoonful offers a delightful burst of flavor, making you feel cozy and content. It's a perfect option for those evenings when you want something quick yet fulfilling.
Nutritious and Wholesome
In addition to its comforting taste, this soup is packed with nutrients. Fresh spinach adds a vibrant color and is a fantastic source of vitamins A and C, iron, and dietary fiber. By incorporating greens into this meal, you’re not only enhancing the flavor but also boosting its health benefits, making it a guilt-free indulgence.
Moreover, the Italian sausage contributes protein, which is essential for a balanced diet. This soup is a great way to sneak in more vegetables without compromising on taste, ensuring that everyone in the family enjoys their meal while still getting the nutrition they need.
Perfect for Meal Prep
One of the best things about Sausage Tortellini Soup is its versatility and ease of preparation, making it an excellent choice for meal prep. You can make a large batch and store it in the refrigerator for a quick lunch or dinner throughout the week. The flavors actually deepen and improve after a day or two, making leftovers even more delicious.
Simply reheat on the stove, and you’ll have a hearty meal ready in minutes. This soup is also freezer-friendly, allowing you to save portions for future hectic days when cooking from scratch seems overwhelming.
Ingredients
Main Ingredients
- 1 lb Italian sausage, casings removed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 package (9 oz) cheese tortellini
- 3 cups fresh spinach, chopped
- 1 can (14 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Enjoy the combination of flavors in this delicious soup!
Instructions
Cook the Sausage
In a large pot, over medium heat, cook the Italian sausage until browned, breaking it apart with a spoon as it cooks. Drain excess fat if necessary.
Add Aromatics
Add the diced onion and minced garlic to the pot. Sauté for about 3-4 minutes until the onion is translucent.
Combine Broth and Tomatoes
Pour in the chicken broth and add the diced tomatoes. Stir to combine and bring to a simmer.
Cook the Tortellini
Add the tortellini and Italian seasoning to the pot. Cook according to package instructions, typically about 5-7 minutes, until the tortellini is tender.
Add Spinach
Stir in the chopped spinach and cook for another 2 minutes until wilted. Season with salt and pepper to taste.
Serve
Serve hot, garnished with grated Parmesan cheese.
This soup is perfect for meal prep and can be stored in the refrigerator for up to 3 days.
Tips for the Best Soup
To enhance the flavors of your Sausage Tortellini Soup, consider browning the sausage more than just until browned; aim for a nice caramelization. This process adds depth and richness to the broth. Also, don’t rush adding the spinach. Allow it to wilt gently for just a couple of minutes to maintain its vibrant color and nutritional benefits.
If you prefer a thicker soup, you can add a tablespoon of cornstarch mixed with cold water before adding the spinach, allowing it to thicken slightly. This small adjustment can make a big difference in the texture and heartiness of the soup.
Serving Suggestions
Serve your Sausage Tortellini Soup with crusty bread or a light salad for a complete meal. A sprinkle of fresh herbs like parsley or basil can elevate the flavors and presentation. For a bit of heat, consider adding red pepper flakes to the soup while it simmers, offering a delightful kick that pairs well with the savory sausage.
For those looking to make it a bit more indulgent, a dollop of pesto or a swirl of cream can add a luxurious touch to each bowl, taking your soup to the next level of deliciousness.
Questions About Recipes
→ Can I use frozen tortellini?
Yes, frozen tortellini can be used; just increase the cooking time slightly.
→ Is there a vegetarian option for this soup?
Absolutely! You can substitute the sausage with plant-based sausage and use vegetable broth.
→ How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
→ Can I add other vegetables?
Yes! Feel free to add vegetables like carrots, zucchini, or bell peppers for extra nutrients.
Sausage Tortellini Soup with Spinach
Warm up with this hearty Sausage Tortellini Soup featuring tender tortellini and fresh spinach, perfect for chilly evenings.
Created by: Emma
Recipe Type: Comfort Cravings Kitchen
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 lb Italian sausage, casings removed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 package (9 oz) cheese tortellini
- 3 cups fresh spinach, chopped
- 1 can (14 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
How-To Steps
In a large pot, over medium heat, cook the Italian sausage until browned, breaking it apart with a spoon as it cooks. Drain excess fat if necessary.
Add the diced onion and minced garlic to the pot. Sauté for about 3-4 minutes until the onion is translucent.
Pour in the chicken broth and add the diced tomatoes. Stir to combine and bring to a simmer.
Add the tortellini and Italian seasoning to the pot. Cook according to package instructions, typically about 5-7 minutes, until the tortellini is tender.
Stir in the chopped spinach and cook for another 2 minutes until wilted. Season with salt and pepper to taste.
Serve hot, garnished with grated Parmesan cheese.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 18g
- Saturated Fat: 6g
- Cholesterol: 60mg
- Sodium: 850mg
- Total Carbohydrates: 28g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 18g