Golden Honey Pan Rolls

Name: Golden Honey Pan Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 rolls
Ingredients: 3 cups all-purpose flour; 1 packet (2 1/4 tsp) instant yeast; 1/4 cup sugar; 1 tsp salt; 1/4 cup unsalted butter, melted; 1 cup warm milk; 1 large egg; 1/4 cup honey; 1/4 cup honey; 2 tbsp unsalted butter, melted

Highlighted under: Comfort Cravings Kitchen

Discover the delightful taste of Golden Honey Pan Rolls, a sweet and fluffy treat perfect for any occasion.

Created by

Emma

Last updated on 2025-12-25T00:07:28.934Z

Golden Honey Pan Rolls are a family favorite, often served at gatherings and special occasions. Their soft texture and sweet honey glaze make them irresistible!

        Why You'll Love These Rolls
        Sweet honey flavor that complements the soft bread.
Perfectly fluffy and light, making them a delightful treat.
Versatile enough to be served for breakfast, snacks, or dessert.

      

The Perfect Addition to Any Meal

Golden Honey Pan Rolls are an exceptional addition to any meal, elevating both casual family dinners and festive gatherings. Their subtly sweet flavor enhances savory dishes, making them a wonderful accompaniment to soups, stews, or roasted meats. Imagine serving these warm rolls alongside a hearty bowl of chili or a flavorful pot roast; the combination is simply irresistible.

These rolls can also stand alone as a delightful breakfast option. Spread a little butter or jam on them, and they transform into a comforting morning treat. Their versatility means you can enjoy them at any time of day, whether paired with a cup of coffee or as a sweet afternoon snack.

A Family-Friendly Recipe

Baking Golden Honey Pan Rolls is not only satisfying but also a fantastic way to spend time with family. This recipe is straightforward enough for novice bakers, making it an ideal project for kids and adults alike. Involving your loved ones in the process of mixing, kneading, and shaping the dough can create cherished memories and teach valuable baking skills.

Plus, the rolls' delightful aroma wafting through the house as they bake is sure to excite everyone. Gather around the table to enjoy these warm rolls together, fostering a sense of togetherness and joy that only home-baked goods can bring.

Storing and Reheating Tips

Ingredients

For the Rolls

3 cups all-purpose flour
1 packet (2 1/4 tsp) instant yeast
1/4 cup sugar
1 tsp salt
1/4 cup unsalted butter, melted
1 cup warm milk
1 large egg
1/4 cup honey

For the Honey Glaze

1/4 cup honey
2 tbsp unsalted butter, melted

Make sure to have all your ingredients ready before starting!

Instructions

Prepare the Dough

In a large bowl, combine the flour, yeast, sugar, and salt. In another bowl, mix the warm milk, melted butter, egg, and honey. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.

Knead the Dough

Turn the dough onto a floured surface and knead for about 5 minutes until smooth. Place the dough in a greased bowl, cover, and let it rise in a warm area for about 30 minutes or until doubled in size.

Shape the Rolls

Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking pan. Cover and let rise for another 15 minutes.

Bake the Rolls

Preheat the oven to 350°F (175°C). Bake the rolls for 20 minutes or until they are golden brown. While they are baking, prepare the honey glaze by mixing honey and melted butter.

Glaze and Serve

Once the rolls are out of the oven, brush them with the honey glaze. Let them cool slightly before serving warm.

Enjoy your delicious Golden Honey Pan Rolls!

Nutritional Information

Golden Honey Pan Rolls provide a delightful treat without compromising nutrition. Each roll is rich in carbohydrates, making them a great source of energy. The addition of honey not only enhances the flavor but also offers natural sweetness along with some antioxidants. While they're best enjoyed in moderation, incorporating these rolls into a balanced diet can contribute to your daily intake of essential nutrients.

For those who are mindful of their sugar intake, consider reducing the amount of honey in the recipe or serving them with a light spread instead of sweet toppings. This way, you can enjoy the fluffy goodness without overindulging.

Serving Suggestions

Golden Honey Pan Rolls shine in a variety of serving scenarios. For breakfast, serve them warm with a pat of butter and a drizzle of honey for an indulgent start to the day. Pair them with fresh fruit or yogurt for a balanced meal that is both satisfying and delicious.

For lunch or dinner, these rolls can complement a wide range of dishes. Serve them with a rich mushroom soup or alongside a salad to add a touch of sweetness. They can also be used as a base for sliders or pulled pork sandwiches, showcasing their versatility in both sweet and savory applications.

Questions About Recipes

→ Can I use whole wheat flour?

Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option.

→ How do I store leftover rolls?

Store them in an airtight container at room temperature for up to 3 days or freeze for longer storage.

→ Can I make the dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it overnight. Just let it come to room temperature before shaping.

→ What can I serve with these rolls?

These rolls are delicious on their own, but you can also serve them with butter, jam, or alongside soups and salads.