Chicken Potato Soup

Name: Chicken Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 4 medium potatoes, diced; 1 medium onion, chopped; 2 carrots, sliced; 3 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 2 tablespoons olive oil; 1 teaspoon thyme; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Comfort Cravings Kitchen

Warm, comforting, and full of flavor, this Chicken Potato Soup is the perfect dish for a cozy night in. Packed with tender chicken, hearty potatoes, and a blend of spices, it's a bowl of goodness that will leave you satisfied.

Created by

Emma

Last updated on 2025-12-05T16:54:21.696Z

This Chicken Potato Soup is a family favorite that has been passed down through generations. The creamy texture and rich flavors make it a comforting meal for any occasion.

        Why You'll Love This Recipe
        Creamy and comforting with a perfect blend of spices
Hearty potatoes add a satisfying texture
Easy to prepare for a weeknight dinner or a cozy gathering

      

The Comfort of Homemade Soup

There's something undeniably soothing about a warm bowl of homemade soup, especially on a chilly evening. This Chicken Potato Soup embraces that warmth, offering not just nourishment, but also a sense of comfort that only comes from a dish made with care. With each spoonful, you're reminded of cozy family gatherings and the simple joy of sharing good food with loved ones.

Making soup from scratch allows you to control the ingredients, ensuring you use fresh, wholesome produce and quality chicken. This recipe stands out as it can easily be adjusted to fit your dietary needs—whether you want it lighter with less cream or heartier with more vegetables, the possibilities are endless. Plus, there’s nothing quite like the aroma of simmering soup wafting through your home!

A Versatile Recipe for Any Occasion

This Chicken Potato Soup is incredibly versatile, making it an ideal choice for a variety of occasions. Whether you're planning a casual weeknight dinner, a comforting meal for a sick friend, or a cozy gathering with family, this recipe fits the bill perfectly. It's hearty enough to satisfy even the hungriest diners, yet simple enough to whip up after a long day.

Feel free to customize the soup with your favorite vegetables or spices. Adding peas, corn, or even some spinach can enhance the flavor and nutritional profile. You can also substitute the chicken with turkey or even a plant-based protein to suit your dietary preferences. The adaptability of this soup ensures that it can be enjoyed by everyone at your table.

Storing and Reheating Your Soup

Ingredients

Gather these ingredients to make your Chicken Potato Soup.

Ingredients

2 cups cooked chicken, shredded
4 medium potatoes, diced
1 medium onion, chopped
2 carrots, sliced
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
2 tablespoons olive oil
1 teaspoon thyme
Salt and pepper to taste
Chopped parsley for garnish

Once you have all your ingredients ready, you can start cooking!

Instructions

Follow these steps to create your delicious Chicken Potato Soup.

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened, about 5 minutes. Add the sliced carrots and diced potatoes, stirring to combine.

Add Broth and Spices

Pour in the chicken broth and add the thyme, salt, and pepper. Bring to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.

Stir in Chicken and Cream

Once the potatoes are cooked, stir in the shredded chicken and heavy cream. Allow it to heat through for another 5 minutes, adjusting seasoning if necessary.

Serve and Enjoy

Garnish with chopped parsley and serve hot. Enjoy your comforting bowl of Chicken Potato Soup!

Now that your soup is ready, it's time to dig in!

Tips for Perfect Soup

To make your Chicken Potato Soup even more delicious, consider using homemade chicken broth if you have the time. It adds an extra depth of flavor that store-bought versions often lack. If you opt for store-bought broth, choose low-sodium options so you can better control the saltiness of your soup.

For added richness, you can sauté the chicken in the olive oil before adding the vegetables. This step builds a more complex flavor base and ensures that your chicken is beautifully seasoned. Remember to taste and adjust your spices towards the end; sometimes a little extra pepper or thyme can elevate the entire dish.

Serving Suggestions

Serving your Chicken Potato Soup with a crusty bread or a side salad can elevate the meal experience. A simple green salad with a light vinaigrette complements the creamy soup beautifully, providing a refreshing contrast. For a more indulgent pairing, consider serving with garlic bread or cheese toast, which adds a delightful crunch.

For a touch of elegance, serve the soup in individual bowls topped with a sprinkle of freshly grated Parmesan cheese or a dollop of sour cream. A drizzle of high-quality olive oil can also add a luxurious finish, enhancing both presentation and taste. These small touches can make a comforting dish feel like a gourmet experience.

Questions About Recipes

→ Can I use leftover rotisserie chicken for this recipe?

Absolutely! Using leftover rotisserie chicken is a great way to save time and add flavor.

→ How can I make this soup healthier?

You can use low-fat cream or substitute half of the cream with milk to reduce calories.

→ Can I freeze Chicken Potato Soup?

Yes, this soup freezes well! Just make sure to cool it completely before transferring it to an airtight container.

→ What can I serve with this soup?

This soup pairs well with crusty bread, crackers, or a simple green salad.