Peanut Butter Oreo Cupcake Creators

Name: Peanut Butter Oreo Cupcake Creators
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 cupcakes
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1/3 cup unsweetened cocoa powder; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/3 cup vegetable oil; 1 large egg; 1 teaspoon vanilla extract; 1 cup water; 10 Oreo cookies, crushed; 1/2 cup unsalted butter, softened; 1 cup creamy peanut butter; 2 cups powdered sugar; 1/4 cup heavy cream; 4 Oreo cookies, crushed (for topping)

Highlighted under: Dreamy Dessert Lab

I absolutely love bringing my two favorite treats together in these Peanut Butter Oreo Cupcake Creators. The combination of rich chocolate cupcakes, creamy peanut butter, and crunchy Oreos makes every bite an indulgent delight. I’m always excited to share these with friends and family, and they never fail to impress. Whether for a party or a cozy afternoon treat, these cupcakes are sure to lift anyone's mood. Plus, they’re surprisingly easy to make, so let’s dive into the fun of creating our own sweet masterpieces!

Created by

Emma

Last updated on 2026-02-07T21:18:28.192Z

When I first made these Peanut Butter Oreo Cupcake Creators, I was blown away by how well the flavors melded together. The rich chocolate cake serves as the perfect base, while the creamy peanut butter frosting adds a luscious texture. To enhance the experience, I crushed a few Oreos and incorporated them into both the batter and frosting, which gave each bite a satisfying crunch. This creative twist on a classic dessert quickly became a staple in my baking repertoire.

One tip I discovered is to allow the cupcakes to cool completely before frosting them. This prevents the frosting from melting, preserving that beautiful swirl I love to achieve. You can even freeze some of the batter in advance if you want to whip up a quick batch for unexpected guests or a sweet craving!

Why You Will Love This Recipe
Rich chocolate flavor paired with creamy peanut butter frosting
Crunchy Oreo pieces add a delightful texture
Perfect for gatherings, parties, or a special treat

Understanding the Ingredients

The ingredients in these Peanut Butter Oreo Cupcake Creators serve a specific purpose that enhances both flavor and texture. The use of all-purpose flour provides a balanced structure, while the cocoa powder gives the cupcakes their rich, chocolatey character. The combination of baking soda and baking powder ensures that the cupcakes rise properly, creating a light and fluffy interior. Remember to sift the dry ingredients to avoid clumps, which can lead to uneven baking.

The creamy peanut butter not only provides the frosting's texture but also infuses the cupcakes with its flavor. If you prefer a different nut butter, you can substitute almond or cashew butter, but be mindful that the taste and texture will change slightly. Always use a creamy variety for the frosting to achieve that luscious consistency; chunky versions may not spread as smoothly.

Technique Tips for Perfect Cupcakes

When mixing the wet and dry ingredients, be careful not to overmix! Overmixing can lead to dense cupcakes that lack that desired light texture. Mix until just combined, which usually takes about 15-30 seconds. The batter should remain slightly lumpy. Adding the crushed Oreos at the end ensures they are evenly distributed without breaking down too much—the goal is to have nice chunks throughout the batter.

For an effortless frosting experience, ensure your butter is at room temperature before mixing. Cold butter can create lumps in your frosting, leading to an undesirable texture. If you find your frosting too thick, add an extra splash of heavy cream until you reach a spreadable consistency. On the other hand, if it’s too thin, a little more powdered sugar can help thicken it up.

Ingredients

Get ready to gather your delicious ingredients!

Cupcake Ingredients

1 cup all-purpose flour
1 cup granulated sugar
1/3 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1 cup water
10 Oreo cookies, crushed

Frosting Ingredients

1/2 cup unsalted butter, softened
1 cup creamy peanut butter
2 cups powdered sugar
1/4 cup heavy cream
4 Oreo cookies, crushed (for topping)

Now that you have all your ingredients, let's bake!

Instructions

Follow these steps to create your delicious cupcakes!

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

Mix Dry Ingredients

In a large bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Mix well.

Combine Wet Ingredients

In another bowl, whisk together the vegetable oil, egg, and vanilla extract. Then, slowly add the water while mixing.

Combine Ingredients

Gradually pour the wet mixture into the dry ingredients. Blend until just combined, being careful not to overmix. Fold in the crushed Oreos.

Bake

Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake in the preheated oven for 20 minutes or until a toothpick comes out clean.

Cool the Cupcakes

Once baked, let the cupcakes cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Prepare the Frosting

In a mixing bowl, beat the softened butter and peanut butter together until creamy. Gradually add the powdered sugar, alternating with the heavy cream, until the frosting reaches your desired consistency.

Frost the Cupcakes

Once the cupcakes are cooled, generously frost them with the peanut butter frosting and sprinkle crushed Oreos on top.

Your Peanut Butter Oreo Cupcake Creators are ready to be enjoyed!

Pro Tips

For an extra touch, consider drizzling melted chocolate over the frosted cupcakes before serving.

Serving Suggestions

These cupcakes are versatile; serve them as a showstopper at birthday parties or as a comforting afternoon treat with tea or coffee. For a more indulgent experience, consider pairing them with a scoop of vanilla ice cream or a drizzle of chocolate sauce. The contrast of warm and cold can elevate your cupcake experience, creating a delightful treat to savor.

To make these cupcakes even more visually appealing, consider adding a creative touch with sprinkles, chocolate shavings, or even mini Oreos placed on top of the frosting. These not only add visual interest but also enhance the cookie crunch with every bite.

Storage and Make-Ahead Tips

If you want to prepare ahead, the cupcakes can be baked a day in advance and stored in an airtight container at room temperature. However, for maximum freshness and flavor, it’s best to frost them on the day you plan to serve. If you have leftover cupcakes, they can be stored in the refrigerator for up to 3 days; just ensure they are covered to prevent them from drying out.

For long-term storage, these cupcakes freeze well! Place unfrosted cupcakes in an airtight container or wrap them tightly in plastic wrap. They can be frozen for up to 2 months. When you're ready to enjoy them, thaw overnight in the fridge before frosting them fresh for the best flavor and texture.

Questions About Recipes

→ Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter will add more texture to the frosting.

→ How can I store leftovers?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I make these cupcakes in advance?

Absolutely! You can prepare and bake the cupcakes ahead of time; just frost them before serving.

→ What can I substitute for Oreos?

You can use any chocolate sandwich cookie for a similar effect.