Crisp Anise Springerle Cookies

Name: Crisp Anise Springerle Cookies
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 24 cookies
Ingredients: 4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1 tablespoon anise extract; 1 tablespoon anise seeds (optional); Powdered sugar for dusting

Highlighted under: Dreamy Dessert Lab

Crisp Anise Springerle Cookies are a delightful treat that pairs anise flavor with a light, crisp texture, perfect for any occasion.

Created by

Emma

Last updated on 2025-12-03T19:42:28.008Z

Springerle cookies have a long history in European baking, especially in Germany. These anise-flavored delights are often made during the holiday season, but they are perfect for year-round enjoyment. Their unique texture and flavor make them a favorite among many.

        Why You'll Love This Recipe
        Distinctive anise flavor that stands out
Crispy exterior with a tender interior
Perfect for gifting or sharing with friends and family

      

The History of Springerle Cookies

Springerle cookies have a rich history that dates back to the 14th century in Germany. Traditionally, these cookies were made during special occasions, such as Christmas and weddings, and were often given as gifts. The name 'Springerle' translates to 'little jumpers,' a reference to the way the cookies expand while baking, revealing intricate designs from the molds used to shape them.

The art of creating Springerle cookies involves not just baking but also crafting beautiful, detailed molds. These molds, typically made of wood or ceramic, feature various designs, including floral patterns, religious symbols, and festive themes. This attention to detail reflects the cultural significance of the cookies, making them not only a treat but also a cherished tradition.

As time has passed, Springerle cookies have evolved, with variations appearing in different regions. However, the classic anise flavor remains a beloved staple, cherished for its distinctive taste that sets these cookies apart from others. Today, they continue to be a favorite in many households, especially during the holiday season.

Tips for Perfect Springerle Cookies

To ensure your Crisp Anise Springerle Cookies turn out perfectly every time, it's essential to use fresh ingredients, particularly the anise extract and seeds. Stale ingredients can compromise the flavor and texture, so check the expiration dates before you begin. Additionally, consider using high-quality butter for a richer taste, as it enhances the overall flavor profile of the cookies.

When rolling out the dough, aim for an even thickness of about 1/4 inch to ensure uniform baking. If the dough is too thick, the cookies may not rise properly, while too thin may lead to crispy cookies that lack the desired texture. Using a light dusting of flour on your work surface can prevent sticking and make the rolling process smoother.

Be mindful of the baking time, as ovens can vary. Keep an eye on the cookies as they approach the 15-minute mark; the edges should be lightly golden but not overly dark. Allowing them to cool on a wire rack helps maintain their crispness, ensuring they stay delightful for days.

Serving and Storing Springerle Cookies

Crisp Anise Springerle Cookies are perfect for serving at gatherings or giving as gifts. Their unique flavor and charming appearance make them a delightful addition to any dessert table. Consider pairing them with a warm cup of tea or coffee to enhance the experience, as the anise flavor complements these beverages beautifully.

When it comes to storing your Springerle cookies, keep them in an airtight container at room temperature. This will help maintain their crispness. If you find the cookies becoming too soft, you can place a piece of bread in the container to absorb excess moisture without affecting the cookies' texture.

Springerle cookies also make for a wonderful homemade gift. Consider packaging them in decorative boxes or bags, perhaps with a handwritten note about their history and flavor. This personal touch not only adds to the gift but also shares the joy of baking and tradition with loved ones.

Ingredients

For the Cookies

4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 tablespoon anise extract
1 tablespoon anise seeds (optional)
Powdered sugar for dusting

Make sure to sift the flour and baking powder together for a light texture.

Instructions

Prepare the Dough

In a large bowl, whisk together the flour, baking powder, and salt. In another bowl, cream together the sugar and softened butter until light and fluffy. Beat in the eggs one at a time, then stir in the anise extract.

Gradually add the dry ingredients to the wet ingredients, mixing until combined.

Shape the Cookies

Roll out the dough on a floured surface to about 1/4 inch thick. Use a cookie cutter or springerle mold to cut out shapes. Place the cookies on a parchment-lined baking sheet.

Bake the Cookies

Bake in a preheated oven at 350°F (175°C) for about 15 minutes, or until the edges are lightly golden. Let cool on a wire rack.

Dust cooled cookies with powdered sugar before serving.

Frequently Asked Questions

What is the best way to store Springerle cookies? To keep your cookies fresh and crisp, store them in an airtight container at room temperature. If you notice they are becoming soft, add a slice of bread to help absorb moisture.

Can I substitute the anise extract? While anise extract is traditional for Springerle cookies, you can experiment with other flavorings like almond or vanilla. However, this will alter the cookie's characteristic flavor.

Variations to Try

For a twist on the traditional recipe, consider adding citrus zest, such as lemon or orange, to the dough. This addition can brighten the flavor profile and create a refreshing contrast to the anise.

You can also experiment with different spices, such as cinnamon or cardamom, to create a unique flavor combination. Just be cautious not to overpower the delicate anise taste, ensuring a balanced and delicious cookie.

Questions About Recipes

→ Can I use other flavors instead of anise?

Yes, you can substitute anise extract with almond or vanilla extract for a different flavor.

→ How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze these cookies?

Yes, you can freeze the unbaked dough or the baked cookies for up to three months.

→ What can I use instead of springerle molds?

If you don't have molds, you can use any cookie cutter or simply shape them by hand.