Chewy Molasses Cookies

Name: Chewy Molasses Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 3/4 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/4 cup molasses; 1 large egg; 2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon salt; 1/4 cup granulated sugar (for rolling)

Highlighted under: Dreamy Dessert Lab

Delight in the rich, warm flavors of these Chewy Molasses Cookies, perfect for any occasion.

Created by

Emma

Last updated on 2025-12-01T20:18:43.992Z

These Chewy Molasses Cookies are a nostalgic treat that brings back memories of cozy holidays and family gatherings. Their rich, spicy flavor is balanced by a soft, chewy texture that makes them irresistible.

        Why You'll Love These Cookies
        Warm spices that evoke comfort and nostalgia
Chewy texture that keeps you reaching for more
A delightful treat for both kids and adults

      

The Perfect Cookie for Any Occasion

Chewy Molasses Cookies are not just a treat; they're a celebration of flavor and warmth. These cookies are perfect for holiday gatherings, cozy evenings by the fireplace, or simply as a delightful indulgence during your afternoon tea. Their rich, aromatic spices will fill your home with a comforting scent that invites everyone to gather around. Whether you're sharing them with friends or enjoying them solo, these cookies are sure to bring joy to any occasion.

Their versatility makes them a favorite among cookie lovers. You can serve them at parties, bake them as gifts, or enjoy them as a sweet snack throughout the week. The combination of molasses and spices creates a unique flavor profile that pairs wonderfully with coffee, tea, or a glass of milk. With their chewy texture and rich taste, you'll find these cookies are just as enjoyable on their own as they are as part of a dessert spread.

Baking Tips for Perfect Cookies

To ensure your Chewy Molasses Cookies turn out perfectly every time, consider using room-temperature ingredients. Softened butter and eggs mix more easily, creating a smooth batter that helps achieve that desired chewy texture. Additionally, be mindful of the measurements; using a kitchen scale can help ensure accuracy, especially for the flour. Too much flour can lead to dry cookies, while too little can cause them to spread too much.

Another tip is to pay attention to baking time. Every oven is different, so start checking your cookies a minute or two before the suggested baking time. You want the edges to be set while the centers remain soft. This slight underbaking will give you that perfect chewy consistency. Lastly, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up just enough to retain their shape.

Storing and Enjoying Your Cookies

Once baked, Chewy Molasses Cookies can be stored in an airtight container at room temperature for up to a week. For longer storage, consider freezing them. Place the cooled cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container, where they can last for up to three months. When you’re ready to enjoy them, simply thaw at room temperature or warm them in the microwave for a few seconds for that fresh-baked taste.

These cookies also make wonderful gifts. Package them in decorative tins or cellophane bags tied with a festive ribbon. Not only do they taste amazing, but they also carry the warmth and love of homemade goodness. Whether you’re gifting them for holidays, birthdays, or just because, these Chewy Molasses Cookies are sure to impress anyone lucky enough to receive them.

Ingredients

For the Cookies

3/4 cup unsalted butter, softened
1 cup brown sugar, packed
1/4 cup molasses
1 large egg
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
1/4 cup granulated sugar (for rolling)

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and molasses until smooth. Beat in the egg until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Shape Cookies

Roll the dough into balls about 1 inch in diameter. Roll each ball in granulated sugar before placing them on the prepared baking sheet.

Bake

Bake for 10 minutes, or until the edges are set but the centers are still soft. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

The History of Molasses Cookies

Molasses cookies have a rich history, dating back to colonial America when molasses was a common sweetener. The use of molasses in baking became popular due to its affordability and availability. These cookies were often made by families looking to create a delicious treat with simple pantry ingredients. Over the years, various adaptations have emerged, but the essence of the chewy, spiced cookie remains beloved.

Today, molasses cookies are enjoyed across the globe, especially during the fall and winter months. Their warm spices evoke feelings of comfort and nostalgia, often reminding people of family gatherings and holiday traditions. As you bake these cookies, you’re not just creating a treat; you’re also partaking in a wonderful tradition that has been cherished for generations.

Healthier Alternatives

If you're looking to make a healthier version of Chewy Molasses Cookies, consider substituting some of the all-purpose flour with whole wheat flour. This simple swap increases the fiber content without significantly altering the flavor. You might also experiment with natural sweeteners like coconut sugar or honey in place of brown sugar for a different taste and added nutrients.

For those with dietary restrictions, gluten-free flour blends can work well in this recipe, allowing everyone to enjoy these delightful cookies. Just be sure to check the blend for the best results, as not all gluten-free flours behave the same way in baking. By making these small adjustments, you can create a delicious treat that fits various dietary needs while still delivering on flavor and texture.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a healthier option.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just thaw in the refrigerator before baking.

→ What can I do if my dough is too sticky?

If the dough is too sticky to handle, refrigerate it for 30 minutes before shaping into balls.