Honey Ginger Salmon with Bok Choy

Name: Honey Ginger Salmon with Bok Choy
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 1/4 cup honey; 2 tablespoons fresh ginger, grated; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon olive oil; Salt and pepper to taste; 4 cups bok choy, chopped; 2 cloves garlic, minced; 1 tablespoon sesame seeds; 1 tablespoon soy sauce; 1 tablespoon olive oil

Highlighted under: Fresh Season Kitchen

I absolutely love making this Honey Ginger Salmon with Bok Choy. The harmonious blend of sweet honey and zesty ginger creates a glaze that perfectly complements the rich salmon. It's a dish that not only delights the taste buds but also provides a vibrant splash of color to your plate. As you introduce fresh bok choy, it adds a satisfying crunch. Whether I'm making it for a weeknight dinner or impressing guests, this recipe has become a staple in my kitchen. It’s healthy, quick, and absolutely delicious!

Created by

Emma

Last updated on 2026-02-07T22:02:28.917Z

When I first decided to combine honey and ginger, I had no idea how magical the result would be. The method of marinating the salmon before grilling locks in the flavors and ensures each bite is deliciously succulent. I learned that a quick 20 minutes on high heat creates a beautifully caramelized exterior while keeping the inside tender. Plus, searing bok choy alongside the salmon highlights its crispness and adds a lovely peppery note.

One particular evening, as I plated this dish for friends, they were blown away by how simple yet sophisticated it looked and tasted. I recommend adjusting the marinade to your taste; a dash of lime juice elevates the sweetness and adds a delightful zing. This recipe has certainly won my heart with its quick prep and stunning flavors!

Why You Will Love This Recipe
Deliciously balanced flavors of sweet honey and zesty ginger
Quick prep time makes it perfect for busy weeknights
Fresh bok choy adds a delightful crunch and a pop of color

Understanding the Ingredients

The star of this dish is the salmon, known for its rich flavor and tender texture. Choosing high-quality salmon can greatly enhance the dish; look for fillets that are bright in color, with no fishy smell. The honey and ginger create a delightful glaze that caramelizes beautifully when grilled, giving the salmon a glossy finish. Fresh grated ginger is essential for its zesty kick, providing a nice contrast to the sweetness of honey.

Bok choy is not only vibrant but also packs a nutritional punch. When choosing bok choy, select heads that are firm and have crisp, green leaves. The sautéing process should leave the bok choy tender yet still crunchy, retaining its vibrant color. Garlic adds depth to the sauté, complementing the natural flavors of the vegetables without overpowering them.

Cooking Techniques for Success

Marinating the salmon is a crucial step that allows the flavors to penetrate the fish. A minimum of 15 minutes is recommended, but if time allows, marinating for up to an hour can intensify the taste. When grilling, ensure the grill is preheated thoroughly; this helps to create those caramelized grill marks and prevents the salmon from sticking. If you notice the edges starting to turn golden, it’s a sign the salmon is getting close to perfect doneness.

When preparing the bok choy, ensure you do not overcook it. Cook just until it wilts, retaining some crunch and bright color. If you like a bit more texture, consider adding a splash of vegetable broth or water while sautéing; this helps to steam the bok choy quickly, retaining its vibrant green hue. Keep the heat at medium to prevent burning the garlic, which can quickly turn bitter.

Ingredients

Gather the following ingredients to get started:

For the Salmon

4 salmon fillets
1/4 cup honey
2 tablespoons fresh ginger, grated
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon olive oil
Salt and pepper to taste

For the Bok Choy

4 cups bok choy, chopped
2 cloves garlic, minced
1 tablespoon sesame seeds
1 tablespoon soy sauce
1 tablespoon olive oil

Make sure to have all your ingredients ready before you start!

Instructions

Follow these steps for a perfect meal:

Marinate the Salmon

In a bowl, whisk together honey, grated ginger, soy sauce, sesame oil, salt, and pepper. Place the salmon fillets in the marinade and let them sit for at least 15 minutes.

Prepare the Bok Choy

In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then add the chopped bok choy and sauté it for about 5 minutes until it wilts. Stir in soy sauce and sesame seeds, then set aside.

Cook the Salmon

Preheat a grill or grill pan over medium-high heat. Remove the salmon from the marinade and grill for about 4-5 minutes on each side or until the salmon is cooked to your liking.

Serve

Plate the grilled salmon and serve alongside the sautéed bok choy. Enjoy this flavorful meal while it's hot!

Serve immediately for the best flavor!

Pro Tips

For added flavor, drizzle some extra honey over the cooked salmon right before serving. If you like it spicy, add a pinch of red pepper flakes to the bok choy while sautéing.

Make-Ahead and Storage Options

This Honey Ginger Salmon can be marinated a few hours in advance or even the day before. Just make sure to store it in an airtight container in the refrigerator. As for the bok choy, it’s best when cooked fresh, but you can chop and prepare it ahead of time. Once sautéed, leftover bok choy can be stored in the fridge for a couple of days and reheated in a skillet over medium heat for a few minutes.

If you're planning to freeze the salmon, do so before marinating, as the texture can change upon freezing once marinated. Be sure to wrap the fillets tightly in plastic wrap and place them in an airtight container or freezer bag. Thaw in the fridge overnight before marinating and cooking.

Serving Suggestions and Variations

For a complete meal, serve the Honey Ginger Salmon on a bed of jasmine rice or quinoa. The grains absorb the flavorful sauce and make for a satisfying base. You can also accompany this dish with a fresh cucumber salad drizzled with a light sesame dressing for brightness.

If you prefer different vegetables alongside your salmon, consider using snap peas or asparagus. Both pair well with the honey-ginger glaze and add a pop of color. You can also experiment with the glaze by adding a splash of citrus juice, like lime or orange, for a refreshing twist.

Questions About Recipes

→ Can I use other types of fish?

Yes, you can substitute salmon with trout or tilapia, adjusting the cooking time as needed.

→ What can I add to the marinade?

Feel free to experiment with ingredients like lime juice, garlic, or even sriracha for additional flavor.

→ Is bok choy the only vegetable I can use?

No, other vegetables like broccoli, asparagus, or snap peas can work wonderfully instead of bok choy.

→ Can I make this dish ahead of time?

While the salmon is best fresh, you can marinate it and prepare the bok choy in advance, then cook them just before serving.