Crispy Lemon Herb Potatoes

Name: Crispy Lemon Herb Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs baby potatoes, halved; 3 tablespoons olive oil; 1 lemon, zested and juiced; 2 teaspoons dried oregano; 2 teaspoons garlic powder; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Fresh Season Kitchen

Crispy Lemon Herb Potatoes are the perfect side dish, bursting with zesty flavor and a delightful crunch. Ideal for any meal, these potatoes are sure to impress your guests.

Created by

Emma

Last updated on 2025-12-29T17:38:27.763Z

These Crispy Lemon Herb Potatoes are a family favorite, combining the bright flavors of lemon and herbs with perfectly roasted potatoes. Whether served alongside grilled chicken or as part of a vegetarian feast, they are always a hit!

        Why You'll Love This Recipe
        Crispy exterior with a tender inside
Zesty lemon flavor that brightens every bite
Simple to make with fresh herbs
Perfect for meal prepping or entertaining

      

The Perfect Side Dish for Any Occasion

Crispy Lemon Herb Potatoes are not just a side dish; they're a culinary experience. Whether you're hosting a dinner party or enjoying a casual weeknight meal, these potatoes add a burst of flavor and texture that complements virtually any main course. Their crispy exterior contrasts beautifully with the tender insides, making each bite a delightful treat. Pair them with grilled meats, roasted vegetables, or even a fresh salad for a well-rounded meal.

Moreover, these potatoes are incredibly versatile. You can easily adapt the recipe by adding your favorite herbs or spices. Consider experimenting with rosemary, thyme, or even a sprinkle of chili flakes for a touch of heat. This adaptability makes them a go-to recipe for any occasion, ensuring your table is always filled with exciting flavors.

Meal Prep Made Easy

One of the standout features of Crispy Lemon Herb Potatoes is their meal prep potential. You can prepare them in advance, making weeknight dinners a breeze. Simply toss the potatoes with the olive oil and seasoning, then store them in the fridge. When you're ready to cook, just spread them on a baking sheet and roast them to perfection. This not only saves time, but also ensures you have a delicious and healthy side dish ready at a moment's notice.

Additionally, these potatoes store well. Leftovers can be kept in an airtight container in the fridge for up to four days. Reheat them in the oven to retain their crispy texture, or enjoy them cold in salads or wraps. This flexibility makes them an excellent choice for busy individuals or families looking to enjoy homemade meals without the fuss.

Tips for the Best Crispy Potatoes

To achieve the perfect crispiness, it’s essential to use baby potatoes that are uniform in size. This ensures even cooking and helps them to crisp up beautifully. Halving the potatoes increases their surface area, allowing for more delicious browning. For an extra crispy finish, you can also soak the halved potatoes in cold water for 30 minutes prior to roasting. This step removes excess starch and promotes that coveted crunch.

Don’t forget to flip the potatoes halfway through the roasting process. This promotes even cooking and ensures that all sides become beautifully golden brown. For additional flavor, consider adding a sprinkle of parmesan cheese or a drizzle of balsamic glaze right before serving. These little details can elevate your Crispy Lemon Herb Potatoes to a whole new level!

Ingredients

Gather these fresh ingredients to create your Crispy Lemon Herb Potatoes:

Ingredients

2 lbs baby potatoes, halved
3 tablespoons olive oil
1 lemon, zested and juiced
2 teaspoons dried oregano
2 teaspoons garlic powder
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Make sure to adjust the quantities according to your needs!

Instructions

Follow these simple steps to prepare your Crispy Lemon Herb Potatoes:

Preheat the Oven

Preheat your oven to 425°F (220°C).

Prepare the Potatoes

In a large bowl, combine the halved baby potatoes with olive oil, lemon zest, lemon juice, oregano, garlic powder, salt, and pepper. Toss until the potatoes are well coated.

Roast the Potatoes

Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for about 30 minutes, or until golden brown and crispy, flipping halfway through.

Garnish and Serve

Once crispy, remove the potatoes from the oven and garnish with fresh parsley before serving.

Enjoy your delicious Crispy Lemon Herb Potatoes!

Nutritional Benefits

Crispy Lemon Herb Potatoes not only deliver on flavor but also pack a nutritional punch. Potatoes are a great source of vitamins and minerals, particularly vitamin C, vitamin B6, and potassium. These nutrients contribute to overall health, supporting everything from immune function to heart health. When combined with the healthy fats from olive oil and the antioxidants found in fresh herbs, this side dish becomes a wholesome addition to your meals.

Moreover, using baby potatoes can be a more fiber-rich option than traditional mashed potatoes, helping to keep you feeling full and satisfied. Incorporating vegetables into your diet is essential, and these zesty potatoes are an enjoyable way to do just that!

Serving Suggestions

When it comes to serving Crispy Lemon Herb Potatoes, the possibilities are endless. These potatoes pair wonderfully with grilled chicken or fish, making them an excellent choice for a summer barbecue. They also complement roasted meats, such as beef or pork, adding a refreshing citrus note that brightens the entire plate.

For a vegetarian option, serve them alongside a hearty grain salad or a vibrant vegetable stir-fry. The lemony flavor of the potatoes can also enhance lighter dishes, like a fresh green salad with a tangy vinaigrette. Whatever your main course, these potatoes are sure to elevate your dining experience.

Storing and Reheating

If you find yourself with leftover Crispy Lemon Herb Potatoes, storing them properly will ensure they remain delicious for future meals. Allow the potatoes to cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to four days. If you want to enjoy them later, you can also freeze them, although this may affect their texture slightly upon reheating.

When it comes time to reheat, the oven is your best friend. Preheat your oven to 400°F (200°C), spread the potatoes out on a baking sheet, and warm them for about 10-15 minutes. This method will help restore their crispiness without making them soggy, ensuring you can enjoy the delightful crunch again.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, you can use any type of potatoes, but baby potatoes work best for this recipe.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this recipe in advance?

You can prepare the potatoes and season them ahead of time, then roast them just before serving.

→ What can I serve with Crispy Lemon Herb Potatoes?

These potatoes pair well with grilled meats, fish, or a fresh salad.