Grilled Chicken Fajita Salad

Name: Grilled Chicken Fajita Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 grilled chicken breasts, sliced; 4 cups mixed greens; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 yellow onion, sliced; 1 avocado, diced; 1 cup cherry tomatoes, halved; 1/4 cup cilantro, chopped; 1/4 cup olive oil; 2 tablespoons lime juice; 1 teaspoon cumin; 1 teaspoon chili powder; Salt and pepper to taste

Highlighted under: Fresh Season Kitchen

Enjoy a fresh and vibrant Grilled Chicken Fajita Salad that combines grilled chicken, colorful peppers, and a zesty dressing for a perfect meal.

Created by

Emma

Last updated on 2025-12-31T17:07:28.833Z

This Grilled Chicken Fajita Salad is not just a salad; it's a fiesta of flavors! Perfectly marinated chicken grilled to perfection, served over a bed of crisp greens, and topped with colorful bell peppers, onions, and a homemade dressing.

        Why You'll Love This Recipe
        Bursting with vibrant flavors and textures
Healthy and satisfying meal option
Quick and easy to prepare for weeknight dinners

      

Fresh and Flavorful Ingredients

The Grilled Chicken Fajita Salad is a celebration of fresh ingredients that not only elevate the dish's taste but also its nutritional value. The combination of grilled chicken, vibrant bell peppers, and mixed greens creates a colorful plate that is sure to please the eye and palate. Each bite bursts with flavor, thanks to the zesty dressing and the natural sweetness of the vegetables. Incorporating avocados and cherry tomatoes not only adds creaminess and juiciness but also provides healthy fats and antioxidants, making this salad a wholesome choice.

Using high-quality, fresh ingredients is key to achieving the best flavors in this salad. Opt for organic vegetables whenever possible to enjoy maximum freshness and nutritional benefits. The grilled chicken can be seasoned to your preference, allowing you to customize the flavor profile. This versatility makes it easy to adapt the recipe for different dietary needs or to cater to varying tastes, whether you prefer a spicier kick or a milder flavor.

Perfect for Any Occasion

This Grilled Chicken Fajita Salad is not just a weeknight dinner solution; it’s also perfect for gatherings, picnics, or meal prep for the week. The vibrant colors and delicious flavors make it an appealing choice for parties or family get-togethers. Guests will appreciate a meal that is both satisfying and healthy, making it a great option for those who wish to indulge without sacrificing their health goals.

If you're looking to impress at your next barbecue or potluck, this salad can be prepared in advance and served chilled or at room temperature. It’s an excellent make-ahead dish that allows the flavors to meld beautifully, enhancing the overall taste. Plus, it’s easily scalable, so you can make a large batch to serve a crowd or keep it light for a simple family meal.

Nutritional Benefits

The Grilled Chicken Fajita Salad is packed with nutrients that contribute to a balanced diet. The mixed greens are a rich source of vitamins A and C, while the colorful bell peppers offer a boost of antioxidants and fiber. Avocados provide healthy monounsaturated fats, which are essential for heart health, and the grilled chicken is an excellent source of lean protein, making this salad a filling option that supports muscle health and overall well-being.

In addition to being nutritious, this salad is low in carbohydrates, making it suitable for those following low-carb or ketogenic diets. The fresh ingredients ensure that you are consuming whole foods, free from preservatives and additives. By choosing this salad, you’re not only treating your taste buds but also nourishing your body with wholesome ingredients that support a healthy lifestyle.

Ingredients

For the Salad

2 grilled chicken breasts, sliced
4 cups mixed greens
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
1 avocado, diced
1 cup cherry tomatoes, halved
1/4 cup cilantro, chopped

For the Dressing

1/4 cup olive oil
2 tablespoons lime juice
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste

Combine all ingredients in a large bowl for a delicious and healthy meal!

Instructions

Prepare the Chicken

Marinate the chicken breasts in olive oil, lime juice, cumin, chili powder, salt, and pepper for at least 15 minutes.

Grill the Chicken

Preheat the grill and cook the marinated chicken for about 6-7 minutes on each side or until fully cooked.

Sauté the Vegetables

In a skillet, sauté the sliced bell peppers and onion over medium heat until softened, about 5-6 minutes.

Make the Dressing

In a small bowl, whisk together olive oil, lime juice, cumin, chili powder, salt, and pepper.

Assemble the Salad

In a large bowl, combine mixed greens, sautéed vegetables, grilled chicken, avocado, and cherry tomatoes. Drizzle with dressing and toss gently.

Serve immediately and enjoy your delicious Grilled Chicken Fajita Salad!

Cooking Tips

To achieve perfectly grilled chicken, ensure that your grill is preheated to a medium-high temperature. This helps to lock in the juices and flavor, preventing the chicken from drying out. Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (75°C) for safe consumption. If you want to add extra flavor, consider marinating the chicken overnight for an even more pronounced taste.

When sautéing the vegetables, avoid overcrowding the skillet as this can lead to steaming rather than sautéing. Cook them in batches if necessary to ensure they get that lovely char and caramelization. This step will enhance their natural sweetness and create a delicious contrast with the grilled chicken.

Serving Suggestions

This salad can be served as a main dish or as a side to complement grilled meats or other Mexican-inspired entrees. To add more variety, consider serving it with tortilla chips for a crunchy texture or alongside a side of black beans for additional protein. It pairs wonderfully with a refreshing drink, such as iced tea or a fruity mocktail, enhancing the overall dining experience.

For those who enjoy customization, feel free to add other toppings like cheese, sour cream, or a sprinkle of lime juice just before serving. Each addition can bring a new layer of flavor, allowing everyone to personalize their salad to their liking. This flexibility is one of the many reasons this Grilled Chicken Fajita Salad is a crowd favorite.

Questions About Recipes

→ Can I use shrimp instead of chicken?

Yes, shrimp is a great alternative and cooks quickly on the grill.

→ How long can I store the leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

→ Is this recipe gluten-free?

Yes, as long as you ensure your ingredients, especially the dressing, are gluten-free.

→ Can I make this salad ahead of time?

You can prepare the ingredients ahead, but it's best to dress the salad just before serving to keep the greens fresh.