Savory Vegetable Burrito Bowl

Highlighted under: Fresh Season Kitchen

Enjoy a delicious and nutritious Savory Vegetable Burrito Bowl, packed with flavors and healthy ingredients.

Emma

Created by

Emma

Last updated on 2026-01-04T20:51:29.859Z

This Savory Vegetable Burrito Bowl is not only colorful but also bursting with flavors. Perfect for a quick lunch or dinner, it combines a variety of vegetables, spices, and grains to create a wholesome meal.

Why You'll Love This Recipe

  • Fresh and vibrant ingredients that create a satisfying meal.
  • Customizable to suit your taste preferences.
  • Quick to prepare, making it perfect for busy weeknights.

A Flavorful Fusion

The Savory Vegetable Burrito Bowl is a delightful medley of fresh, vibrant ingredients that come together to create a satisfying meal. Each component adds its unique flavor and texture, ensuring that every bite is a burst of deliciousness. With the earthy black beans, sweet corn, and hearty brown rice as the base, this bowl is not only flavorful but also filling. The addition of colorful vegetables brings a refreshing crunch, making it a feast for both the eyes and the palate.

One of the best aspects of this dish is its versatility. You can easily swap out ingredients based on what you have on hand or your personal preferences. For instance, if you’re not a fan of zucchini, you might try adding diced carrots or sautéed spinach instead. This adaptability allows you to create a burrito bowl that feels uniquely yours, while still maintaining that wonderful balance of flavors.

Nutritional Benefits

This Savory Vegetable Burrito Bowl is as nutritious as it is delicious. Packed with fiber from the beans and vegetables, this meal supports digestive health and keeps you feeling full longer. The brown rice provides complex carbohydrates, giving you sustained energy throughout the day. Additionally, the inclusion of fresh vegetables ensures you’re getting a variety of vitamins and minerals, making this dish a great choice for a balanced diet.

Avocado, a key ingredient in this recipe, offers healthy fats that are beneficial for heart health. These fats can help reduce cholesterol levels and provide essential nutrients that support overall wellness. By incorporating this healthy fat into your meal, you not only enhance the creaminess of the bowl but also boost its nutritional profile.

Perfect for Meal Prep

The Savory Vegetable Burrito Bowl is an ideal dish for meal prepping. You can easily prepare a large batch and store it in the refrigerator for quick lunches or dinners throughout the week. Simply prepare the base ingredients and store them separately from the fresh toppings like avocado and cilantro. This way, you can enjoy a fresh bowl every time you serve it, preventing the ingredients from becoming soggy.

To make meal prep even more efficient, consider packing your ingredients in individual containers. This not only saves time during busy weekdays but also makes it convenient to grab a healthy meal on the go. With just a few minutes of assembly before serving, you can have a nutritious meal ready to enjoy any time.

Ingredients

Bowl Ingredients

  • 1 cup cooked brown rice
  • 1 cup black beans, rinsed and drained
  • 1 cup corn kernels
  • 1 bell pepper, diced
  • 1 zucchini, diced
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper to taste

Mix and match your favorite ingredients for a personalized touch!

Instructions

Prepare the Base

In a large bowl, combine the cooked brown rice, black beans, and corn. Mix well.

Add Vegetables

Stir in the diced bell pepper, zucchini, and cherry tomatoes. Season with salt and pepper to taste.

Finish the Bowl

Top with sliced avocado, chopped cilantro, and a squeeze of lime juice. Serve immediately and enjoy!

Feel free to add your favorite toppings or sauces!

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Pro Tips

  • For extra flavor, consider adding a spoonful of salsa or hot sauce on top.

Serving Suggestions

While the Savory Vegetable Burrito Bowl is delicious on its own, you can elevate your meal with some additional toppings. Consider adding a dollop of Greek yogurt or a sprinkle of feta cheese for an extra layer of flavor. You might also enjoy a few slices of jalapeño for a kick of spice or a handful of tortilla chips for added crunch. These simple additions can transform your bowl into a gourmet experience.

Pair your burrito bowl with a refreshing beverage, such as homemade lemonade or a zesty iced tea. The acidity and brightness of these drinks complement the flavors in the bowl, creating a well-rounded meal experience. Don’t forget to prepare extra lime wedges; a little extra squeeze can brighten the entire dish.

Storage Tips

To store leftovers, place the burrito bowl components in airtight containers. The cooked rice and beans can be refrigerated for up to four days, while fresh vegetables should ideally be consumed within two days for optimal freshness. If you plan to keep them longer, consider freezing the base ingredients and preparing fresh toppings later.

When reheating, avoid microwaving the avocado to maintain its creamy texture. Instead, warm the rice and beans separately, then add fresh avocado and toppings right before serving. This method ensures that your burrito bowl remains as delicious as when it was first prepared, keeping each ingredient at its best.

Questions About Recipes

→ Can I make this bowl ahead of time?

Yes, you can prepare the ingredients in advance and assemble the bowl just before serving.

→ What other vegetables can I add?

Feel free to add any of your favorite veggies like spinach, kale, or carrots.

→ Is this recipe vegan?

Yes, this Savory Vegetable Burrito Bowl is completely vegan and plant-based.

→ How can I make it gluten-free?

All the ingredients in this recipe are gluten-free, but make sure to check labels if you use packaged items.

Savory Vegetable Burrito Bowl

Enjoy a delicious and nutritious Savory Vegetable Burrito Bowl, packed with flavors and healthy ingredients.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Emma

Recipe Type: Fresh Season Kitchen

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Bowl Ingredients

  1. 1 cup cooked brown rice
  2. 1 cup black beans, rinsed and drained
  3. 1 cup corn kernels
  4. 1 bell pepper, diced
  5. 1 zucchini, diced
  6. 1 cup cherry tomatoes, halved
  7. 1 avocado, sliced
  8. 1/4 cup fresh cilantro, chopped
  9. Juice of 1 lime
  10. Salt and pepper to taste

How-To Steps

Step 01

In a large bowl, combine the cooked brown rice, black beans, and corn. Mix well.

Step 02

Stir in the diced bell pepper, zucchini, and cherry tomatoes. Season with salt and pepper to taste.

Step 03

Top with sliced avocado, chopped cilantro, and a squeeze of lime juice. Serve immediately and enjoy!

Extra Tips

  1. For extra flavor, consider adding a spoonful of salsa or hot sauce on top.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 18g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total Carbohydrates: 60g
  • Dietary Fiber: 15g
  • Sugars: 5g
  • Protein: 12g