Ginger Soy Glazed Salmon

Name: Ginger Soy Glazed Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 2 tablespoons honey; 1 tablespoon rice vinegar; 2 teaspoons freshly grated ginger; 2 cloves garlic, minced; 1 tablespoon sesame oil; 4 salmon fillets; 1 tablespoon sesame seeds (optional for garnish); Chopped green onions for garnish (optional)

Highlighted under: Fresh Season Kitchen

I absolutely love making Ginger Soy Glazed Salmon for dinner. The combination of zesty ginger and savory soy sauce creates a beautiful balance of flavors that makes my taste buds sing. It’s quick to prepare, meaning I can whip it up on a busy weeknight or serve it for guests with minimal fuss. The glistening glaze gives the salmon a restaurant-quality finish, and once you try the sweet, tangy flavor, you’ll understand why it’s become a staple in my household.

Created by

Emma

Last updated on 2026-02-07T19:21:28.485Z

When I first made this dish, I was amazed at how simple it was to prepare yet how impressive it looked and tasted. The magic of the glaze comes from the combination of fresh ginger and soy sauce, which not only enhance the salmon's natural flavors but also create a beautiful caramelized layer when cooked under high heat.

One tip I always recommend is to let the salmon marinate for at least 30 minutes before cooking. This allows the flavors to penetrate deeply into the fish, ensuring that each bite is bursting with flavor. Trust me, it takes just a little planning, and the results are absolutely worth it!

Why You Will Love This Recipe
Sweet and savory flavors that elevate the salmon
Quick and easy marination process
Perfect for weeknight dinners or special occasions

The Importance of Marinading

Marinating the salmon in the ginger soy mixture is crucial for infusing the fish with robust flavor. The soy sauce serves not only as a seasoning but also helps to tenderize the salmon, while the honey adds a touch of sweetness that balances the saltiness from the soy. For the best flavor, I recommend marinating the salmon for at least 30 minutes, but if you have time, extending it to 2 hours allows the flavors to penetrate even deeper.

If you're in a pinch and short on time, even a 15-minute marinade can impart flavor; however, don't skip this step! The ingredients in the marinade work together to create a glaze that caramelizes beautifully while cooking, contributing to the savory-sweet finish that distinguishes this dish.

Cooking Techniques for Perfect Salmon

When it comes to cooking the salmon, preheating your grill or skillet to medium-high heat is essential for getting that perfect sear. A properly heated surface will create crispy edges and prevent the fish from sticking. If you're using a non-stick skillet, ensure it's well oiled with sesame oil to add an extra layer of flavor while also preventing sticking.

Cook the salmon fillets for about 4-5 minutes on each side, but monitor closely as cooking times can vary based on the thickness of your fillets. The goal is to achieve a beautifully caramelized exterior while keeping the center moist and tender. Look for a slight flakiness and an opaque appearance to know when the salmon is done.

Serving and Storing Tips

For a visually appealing presentation, top your glazed salmon with sesame seeds and finely chopped green onions. This adds not only crunch but also a pop of color that makes the dish visually striking. I recommend drizzling some of the reserved marinade over the plate before serving, as it elevates the flavor profile and makes for a delightful dining experience.

If you're making this recipe ahead of time, you can marinate the salmon and store it in the refrigerator for later cooking. Just be sure to cook it within 2 days for the best results. Leftover salmon also stores well in an airtight container and can be reheated in a skillet over low heat, or enjoyed cold in salads or sandwiches.

Ingredients

Here’s what you’ll need to make Ginger Soy Glazed Salmon:

For the Marinade

1/4 cup soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
2 teaspoons freshly grated ginger
2 cloves garlic, minced
1 tablespoon sesame oil

For the Salmon

4 salmon fillets
1 tablespoon sesame seeds (optional for garnish)
Chopped green onions for garnish (optional)

Mix the marinade ingredients thoroughly before adding the salmon fillets for marination.

Instructions

Follow these steps to create the perfect Ginger Soy Glazed Salmon:

Prepare the Marinade

In a bowl, whisk together the soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil until well combined. Reserve a small amount for serving if desired.

Marinate the Salmon

Place salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.

Cook the Salmon

Preheat your grill or skillet over medium-high heat. Remove the salmon from the marinade and cook for about 4-5 minutes on each side, or until cooked through and caramelized.

Serve

Serve the salmon garnished with sesame seeds and chopped green onions, drizzling the reserved marinade over the top for added flavor.

Enjoy your delicious Ginger Soy Glazed Salmon with steamed rice or vegetables!

Pro Tips

For an extra kick, try adding a splash of sriracha to your marinade. It gives the dish a delightful heat without overpowering the other flavors.

Ingredient Insights

Fresh ginger is an essential ingredient that enhances the dish's flavor. It's recommended to use freshly grated ginger rather than powdered, as it has a more vibrant taste and aroma. The ginger not only brings heat and spice but also pairs beautifully with the sweetness of honey, creating a well-rounded profile that complements the salmon's natural richness.

When selecting soy sauce, opt for a high-quality variety, preferably low-sodium if you're looking to reduce salt intake. This allows you to control the saltiness of the dish while still enjoying that umami flavor. If you're cooking for guests with gluten sensitivities, consider substituting with tamari or coconut aminos.

Variations to Try

For a twist on this recipe, experiment with the marinade by adding sriracha for a spicy kick or a splash of citrus juice, like lemon or lime, to brighten the flavors. You can also swap out the salmon for other types of fish, such as trout or tilapia, though cooking times may vary based on the thickness and type of fish.

If you're interested in a more Asian-inspired side, consider serving this ginger soy glazed salmon alongside steamed bok choy or a quick stir-fry of colorful vegetables to complement the dish. This not only creates a balanced meal but also makes for a vibrant plate that’s sure to impress.

Questions About Recipes

→ Can I use other types of fish with this recipe?

Yes, you can use other fish like trout or tilapia, but adjust the cooking time as needed based on the thickness of the fish.

→ How long can I marinate the salmon?

You can marinate the salmon for up to 2 hours for the best flavor. Avoid longer marination as it can cause the fish to become overly salty.

→ What should I serve with Ginger Soy Glazed Salmon?

This dish pairs well with steamed rice, quinoa, or a fresh garden salad.

→ Can I make the marinade in advance?

Absolutely! You can prepare the marinade a day ahead and store it in the refrigerator until you're ready to use it.