Chilled Matcha Strawberry Soup

Name: Chilled Matcha Strawberry Soup
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups ripe strawberries, hulled and halved; 1 cup coconut milk; 2 tablespoons matcha powder; 1 tablespoon honey or maple syrup (adjust to taste); Juice of half a lime; Fresh mint leaves for garnish

Highlighted under: Fresh Season Kitchen

I love how refreshing and vibrant this Chilled Matcha Strawberry Soup is! Made with ripe strawberries and a hint of matcha, this soup is perfect for warm days. It combines the sweetness of strawberries with the earthy notes of matcha, resulting in a unique flavor profile that truly excites the palate. The best part? It requires minimal prep and is incredibly simple to whip up, making it an ideal choice for a light dessert or a fancy appetizer. Let’s dive into this delicious creation!

Created by

Emma

Last updated on 2026-01-27T09:13:27.548Z

When I first tried making a fruit soup, I was skeptical. I thought the combination of matcha and strawberries might be a bit unconventional, but I was pleasantly surprised by the result! The balance of flavors is refreshing, and the vibrant green color adds a beautiful touch to the table.

I also discovered that chilling the soup before serving enhances the flavors even more. To elevate it, I recommend garnishing with fresh mint or a dollop of yogurt. Trust me, this bite of soup will leave your guests wanting more!

Why You Will Love This Recipe
A delightful fusion of matcha and strawberries
Perfectly refreshing for hot summer days
Simple preparation with a stunning presentation

The Role of Each Ingredient

In this Chilled Matcha Strawberry Soup, each ingredient plays a crucial role in achieving the desired flavor and texture. The ripe strawberries offer a natural sweetness and a vibrant color, which forms the base of the soup. Choosing high-quality strawberries ensures a lush taste; look for those that are firm yet fragrant for the best results. The coconut milk not only adds creaminess but also enhances the tropical notes, making the soup even more refreshing.

Matcha powder is the star of the show, bringing earthiness and depth to the sweetness of the strawberries. When selecting matcha, opt for ceremonial-grade for the best flavor—it's more vibrant and aromatic than culinary-grade matcha. The hint of lime juice adds acidity, balancing the sweetness and providing a brighter taste profile, while honey or maple syrup can be adjusted depending on the sweetness of your strawberries.

Tips for Perfecting Your Soup

When blending the strawberries, aim for a smooth consistency with no lumps. If your blender struggles, a little splash of coconut milk can help achieve a creamier blend. Be careful not to over-blend the mixture after adding the matcha and coconut milk; simply pulse until combined to avoid aerating the soup too much, which can alter its texture.

Chilling the soup is an important step that should not be skipped. The flavors meld beautifully as it cools, and it’s best served cold, especially on hot days. A minimum chill time of 30 minutes is recommended, but if you can leave it for an hour, the soup will be even more refreshing. If you prepare it in advance, just give it a stir before serving to rehydrate the matcha, which may settle a bit.

Ingredients

Gather these fresh ingredients to create this delightful soup:

Ingredients

2 cups ripe strawberries, hulled and halved
1 cup coconut milk
2 tablespoons matcha powder
1 tablespoon honey or maple syrup (adjust to taste)
Juice of half a lime
Fresh mint leaves for garnish

Mix these ingredients together for a creamy and refreshing soup.

Instructions

Follow these simple steps to prepare your Chilled Matcha Strawberry Soup:

Prepare the Strawberries

In a blender, combine the hulled strawberries and lime juice. Blend until smooth.

Mix in Coconut Milk and Matcha

Add the coconut milk, matcha powder, and honey or maple syrup to the blender. Blend until all ingredients are well combined.

Chill the Soup

Transfer the mixture to a bowl and refrigerate for at least 30 minutes to chill.

Serve

Once chilled, ladle the soup into bowls and garnish with fresh mint leaves.

Enjoy this vibrant soup as a refreshing dessert or an appetizer!

Pro Tips

For a unique touch, try adding a sprinkle of crushed pistachios on top before serving.

Variations and Flavor Twists

While the traditional version of this soup shines with strawberries, you can certainly experiment with other fruits too. Try incorporating diced mango or kiwi for a tropical twist. If going for a mixed fruit variation, ensure proportions remain balanced to maintain the vibrant flavor of matcha. Remember that different fruits may also require adjustments in sweetness, so taste frequently as you blend.

For a playing around with textures, consider adding a garnish of crushed nuts or seeds on top before serving; they add a wonderful crunch that complements the smoothness of the soup. You could also include a dollop of your favorite yogurt to introduce creaminess and a tangy flavor that contrasts beautifully with the sweetness.

Storage and Make-Ahead Tips

You can prepare this Chilled Matcha Strawberry Soup a day in advance, making it an excellent option for entertaining. Store it in an airtight container in the refrigerator; it will keep well for about two days. Just be aware that over time, the matcha's color may dull slightly, but the flavors should remain intact.

If you have leftovers, consider using them as a base for a smoothie. Blend the chilled soup with a banana or some spinach for a nutritious breakfast treat. You could also freeze the soup in ice cube trays for a sorbet-like dessert perfect for hot days—just blend the frozen cubes with a bit more coconut milk until smooth for a refreshing treat.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but make sure to thaw them and drain any excess liquid before blending.

→ How long can I store the soup?

The soup can be stored in the refrigerator for up to 2 days. Just give it a good stir before serving again.

→ Is there a vegan option?

Absolutely! This recipe is already vegan since it uses coconut milk and natural sweeteners.

→ What can I use instead of coconut milk?

You can substitute almond milk or any other non-dairy milk, but this may change the texture and flavor slightly.