Garlic Herb Grilled Pork Chops

Name: Garlic Herb Grilled Pork Chops
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 bone-in pork chops; 3 tablespoons olive oil; 4 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon lemon juice

Highlighted under: Comfort Cravings Kitchen

I absolutely love grilling, and these Garlic Herb Grilled Pork Chops are a standout favorite at every barbecue. The blend of fresh herbs and garlic creates an irresistible aroma that invites everyone to the table. I’ve found that marinating the chops for just a couple of hours elevates their flavor and ensures they stay juicy while grilling. Whether it's for a cozy family dinner or a gathering with friends, these chops are always a hit and make for a satisfying meal that I enjoy preparing!

Created by

Emma

Last updated on 2026-02-07T20:38:28.277Z

When I first made these Garlic Herb Grilled Pork Chops, I was on the hunt for a recipe that would really impress my dinner guests. After a bit of experimentation with different herbs and marinades, I discovered the perfect balance. Using a combination of rosemary and thyme not only enhances the flavor but also provides a fragrant aroma that fills the air as they grill.

One tip I learned is to allow the pork chops to come to room temperature before grilling. This results in more even cooking and helps to lock in the juices, ensuring that every bite is as tender and flavorful as can be. Trust me, no one can resist that first bite!

Why You Will Love This Recipe
Aromatic blend of fresh herbs and garlic that tantalizes the senses
Juicy, tender pork chops that are full of flavor
Quick and easy enough for a weeknight dinner yet impressive for entertaining

Marinade Magic

The marinade for these Garlic Herb Grilled Pork Chops is not just a flavor enhancer; it plays a crucial role in keeping the meat tender and juicy. The acid from the lemon juice breaks down the proteins, which ensures the chops remain moist during grilling. I recommend letting them marinate for at least two hours, but overnight is even better. This allows the flavors to penetrate deeply, creating a mouthwatering experience with every bite.

When combining the olive oil and fresh herbs, aim for a consistency that coats the pork chops evenly. The oil helps to lock in moisture while adding richness, while the minced garlic, rosemary, and thyme contribute aromatic notes that elevate the dish. If fresh herbs are unavailable, you can use dried herbs, but a 1:3 ratio is advisable; for instance, replace the two tablespoons of fresh herbs with just two teaspoons of dried to avoid overpowering the dish.

Grilling Tips

When grilling, achieving the perfect sear on your pork chops is vital. Preheat your grill to medium-high heat; this should be around 400°F to 450°F (204°C to 232°C). A well-heated grill ensures that the chops develop a nice crust while the inside remains tender. Keep an eye on them to avoid flare-ups due to the fat from the chops, which can lead to charred surfaces instead of golden edges.

It's important to use a reliable meat thermometer to check the internal temperature, aiming for 145°F (63°C). This ensures that you're serving safely cooked pork while maintaining the juiciness we've worked hard to achieve. If you find the chops are browning too quickly, consider moving them to a cooler part of the grill to continue cooking gently without burning.

Ingredients

Gather these ingredients to make your Garlic Herb Grilled Pork Chops:

Ingredients

4 bone-in pork chops
3 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon lemon juice

Ensure everything is fresh for the best flavor!

Instructions

Follow these steps to grill your pork chops to perfection:

Prepare the Marinade

In a bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and lemon juice. Mix everything until well blended.

Marinate the Pork Chops

Place the pork chops in a resealable bag and pour the marinade over them. Seal the bag tightly, making sure the chops are well coated. Refrigerate for at least 2 hours, or overnight for best results.

Preheat the Grill

Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.

Grill the Chops

Remove the pork chops from the marinade and discard any excess marinade. Place them on the hot grill and cook for about 5-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).

Rest and Serve

Once cooked, remove the chops from the grill and let them rest for 5 minutes. This allows the juices to redistribute. Serve hot and enjoy!

Grilled pork chops are best enjoyed fresh off the grill!

Pro Tips

For added flavor, you can experiment with different herbs like sage or oregano. Always ensure your grill is preheated well to achieve nice grill marks and prevent sticking.

Storage and Meal Prep

Leftover grilled pork chops can be stored in an airtight container in the refrigerator for up to three days. If you're preparing for a busy week, consider marinating the chops a day in advance and then grilling them right before serving. They can also freeze well; simply place them in a freezer-safe bag or container, and they'll last for up to three months. To reheat, gently thaw in the refrigerator overnight and warm them up in the oven or on the grill to maintain that juicy texture.

For serving suggestions, consider pairing the pork chops with seasonal vegetables like grilled asparagus or mixed greens with a light vinaigrette. A side of creamy mashed potatoes or roasted sweet potatoes also balances the flavors beautifully. If you're feeling adventurous, try slicing the grilled chops thinly for tacos or sandwiches, topped with fresh salsa or a refreshing slaw.

Variations to Try

If you're looking to change things up, consider swapping out the herbs for different flavor profiles. For a more Mediterranean twist, use basil and oregano instead of rosemary and thyme. You can also add a touch of heat by incorporating red pepper flakes or a splash of hot sauce into the marinade for a spicy kick. Experimenting with different citrus juices—for example, lime or orange—can also add a unique dimension to the flavor.

For those looking for a lower-fat alternative, consider using boneless pork loin chops, which can be just as flavorful when marinated properly. Just be mindful that they cook faster than bone-in chops, so adjust your grilling time accordingly—about 4-6 minutes per side should suffice. Regardless of the variations you try, the key is to maintain the balance of flavors while ensuring the pork stays juicy and tender.

Questions About Recipes

→ Can I use boneless pork chops instead?

Yes, boneless pork chops can be used. Just keep an eye on the grill time, as they might cook faster.

→ What’s the best way to store leftovers?

Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the marinated chops?

Absolutely! You can freeze the marinated chops for up to 2 months. Just thaw them in the refrigerator before grilling.

→ What's the ideal internal temperature for pork chops?

Pork chops should reach an internal temperature of 145°F (63°C) for optimal juiciness and safety.