Chocolate-Covered Strawberry Hearts

Name: Chocolate-Covered Strawberry Hearts
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 12
Ingredients: 12 large strawberries; 200g dark chocolate, chopped; 1 tablespoon coconut oil; Optional: Sprinkles or sea salt for garnish

Highlighted under: Dreamy Dessert Lab

I absolutely adore creating delightful treats, especially when they involve chocolate and fresh strawberries. These Chocolate-Covered Strawberry Hearts are not only visually stunning, but they also combine the richness of chocolate with the juiciness of strawberries. I always find that this recipe is perfect for special occasions, and it’s straightforward enough for anyone to make. Homemade chocolates can be surprisingly easy, and the results are always impressive. I hope you'll enjoy making them as much as I do!

Created by

Emma

Last updated on 2026-01-15T11:57:31.162Z

When I first attempted to make Chocolate-Covered Strawberry Hearts, I was amazed at how simple it was. The key to success is using high-quality chocolate and ensuring the strawberries are completely dry before dipping. I often experiment with different types of chocolate and sometimes even add a sprinkle of sea salt for an added flavor dimension!

As I perfected this recipe, I learned the importance of tempering chocolate for a glossy finish that holds up beautifully. These treats have now become a staple for every Valentine's Day and special celebration in my household. I never fail to receive compliments on their beautiful presentation!

        Why You Will Love This Recipe
        Sweet and tangy strawberry flavor juxtaposed with rich chocolate.
Perfectly heart-shaped, making them ideal for romantic occasions.
Quick and easy to prepare, yet impressive enough for guests.

      

Perfecting the Chocolate Coating

When melting chocolate, it's crucial to do so gently to achieve a glossy finish. Microwave it in short bursts, stirring in between, until the chocolate is just melted. Overheating can lead to a grainy texture, so aim for a smooth and nearly liquid consistency. The addition of coconut oil helps thin the chocolate and adds a beautiful sheen, making your strawberries look enticingly gourmet.

To ensure an even coat on your strawberries, consider using a fork or a skewer to dip them into the melted chocolate. This allows for better coverage, and the fork can help you tap off any excess. Remember that the cooler the strawberries, the better the chocolate will adhere, so keep them in the fridge until you're ready to dip.

Garnishing Your Strawberries

The garnish can elevate your chocolate-covered strawberries from delightful to stunning. While the chocolate is still wet, sprinkle with sea salt or colorful sprinkles for a touch of flair. Sea salt contrasts beautifully with the sweetness, enhancing the overall flavor. You can also experiment with crushed nuts or edible glitter, depending on your occasion and audience.

If you want a fancier look, consider drizzling white chocolate over the dark chocolate coating once it has set slightly. This not only adds a visual appeal but also layers the flavor, giving you a rich and satisfying bite every time.

Ingredients

For Chocolate-Covered Strawberry Hearts

12 large strawberries
200g dark chocolate, chopped
1 tablespoon coconut oil
Optional: Sprinkles or sea salt for garnish

Instructions

Prepare the Strawberries

Wash the strawberries carefully and pat them dry completely with a paper towel. Ensure there are no water droplets, as this can affect the chocolate coating.

Melt the Chocolate

In a microwave-safe bowl, combine the chopped dark chocolate and coconut oil. Microwave in 30-second intervals, stirring after each, until fully melted and smooth.

Dip the Strawberries

Hold each strawberry by the stem and dip them into the melted chocolate, ensuring they are coated evenly. Allow excess chocolate to drip off.

Garnish and Cool

Sprinkle with optional toppings like sea salt or sprinkles while the chocolate is still wet. Place the dipped strawberries on a parchment-lined baking sheet.

Chill and Serve

Refrigerate the chocolate-covered strawberries for about 15 minutes or until the chocolate hardens. Serve and enjoy!

Pro Tips

For best results, use high-quality chocolate and avoid moisture getting into the chocolate. You can also customize toppings to suit your taste!

Storage and Make-Ahead Tips

These delightful treats are best enjoyed fresh but can be stored in the refrigerator for up to 24 hours. To keep your strawberries from getting soggy, place them in an airtight container, layered with parchment paper. This prevents any moisture from ruining the chocolate coating and helps maintain the original crunch and flavor.

If you're planning a gathering, you can prepare the strawberries a few hours ahead of time. Simply dip them in chocolate and refrigerate until they harden. This way, you're free to enjoy your guests' company without the stress of last-minute preparations.

Variations to Try

For a unique twist on this classic treat, try using different types of chocolate, such as milk or white chocolate. Each variety will give your strawberries a distinct sweetness and taste. You can also add flavor extracts, like peppermint or orange zest, to the chocolate for an unexpected burst of flavor.

To switch things up, consider adding a filling to your strawberries. Hollow out the strawberries slightly and fill them with cream cheese or whipped cream before dipping them in chocolate. This creates a delightful surprise with each bite and adds an extra layer of creaminess to the dish.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate as a substitute, but keep in mind the sweetness level will change.

→ How do I temper chocolate?

To temper chocolate, melt two-thirds over a double boiler, then mix in the rest until it cools down slightly and achieves a glossy finish.

→ Can I make these ahead of time?

Yes, you can prepare Chocolate-Covered Strawberry Hearts a day before and store them in the refrigerator.

→ How should I store the leftovers?

Store any leftovers in an airtight container in the refrigerator for up to two days. Enjoy them cold for the best taste!