Fluffy Vanilla Cake Dairy Free

Name: Fluffy Vanilla Cake Dairy Free
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup vegetable oil; 1 cup almond milk (or other dairy-free milk); 1 tablespoon apple cider vinegar; 1 tablespoon vanilla extract; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup dairy-free butter; 2 cups powdered sugar; 2 tablespoons almond milk; 1 teaspoon vanilla extract

Highlighted under: Dreamy Dessert Lab

Enjoy a light and airy vanilla cake that's completely dairy-free! This Fluffy Vanilla Cake Dairy Free is perfect for any occasion, from birthdays to casual gatherings.

Created by

Emma

Last updated on 2025-12-10T16:10:20.524Z

This Fluffy Vanilla Cake Dairy Free is a delightful treat that everyone can enjoy! Made with simple ingredients, it’s light, fluffy, and bursting with vanilla flavor, making it perfect for celebrations or just a sweet afternoon snack.

        Why You'll Love This Recipe
        Light and fluffy texture that's hard to resist
Rich vanilla flavor that delights the senses
Dairy-free, making it suitable for lactose intolerant individuals

      

The Perfect Dessert for Every Occasion

This Fluffy Vanilla Cake Dairy Free is not only light and airy but also incredibly versatile. Whether you're celebrating a birthday, hosting a casual gathering, or simply indulging in a sweet treat, this cake fits the bill perfectly. Its delightful vanilla flavor is sure to impress your guests and leave everyone asking for seconds.

The beauty of this recipe is that it allows everyone to enjoy a delicious dessert, including those with dietary restrictions. Since it's completely dairy-free, you can serve it confidently to friends and family who are lactose intolerant, ensuring no one misses out on dessert.

The Science Behind Fluffiness

Achieving the perfect fluffy texture in a cake requires a careful balance of ingredients and techniques. In this recipe, the combination of baking powder and baking soda works together to provide the necessary lift, while the acid from the apple cider vinegar enhances the cake's rise and lightness. This chemistry is what creates that irresistible airy quality.

Additionally, mixing the wet and dry ingredients separately before combining them helps prevent overmixing. Overmixing can lead to a dense cake, so it's essential to mix until just combined, preserving that wonderful fluffiness you're aiming for.

Customization and Serving Suggestions

One of the best aspects of this Fluffy Vanilla Cake Dairy Free is its adaptability. You can easily customize it to suit your taste or the occasion. Consider adding fresh berries, chocolate chips, or nuts to the batter for an extra burst of flavor. Alternatively, you can infuse the cake with lemon or almond extract for a different twist.

For serving, this cake pairs beautifully with a variety of toppings. While the optional dairy-free frosting adds a sweet finish, you can also serve it plain with a dusting of powdered sugar or alongside a scoop of dairy-free ice cream. The possibilities are endless!

Ingredients

Cake Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup vegetable oil
1 cup almond milk (or other dairy-free milk)
1 tablespoon apple cider vinegar
1 tablespoon vanilla extract
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

Frosting Ingredients (Optional)

1/2 cup dairy-free butter
2 cups powdered sugar
2 tablespoons almond milk
1 teaspoon vanilla extract

Make sure all ingredients are at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix Wet Ingredients

In a large bowl, combine the vegetable oil, almond milk, apple cider vinegar, and vanilla extract. Mix well.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Bake the Cake

Divide the batter evenly between the prepared cake pans. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.

Cool the Cake

Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Frost the Cake (Optional)

If desired, beat the dairy-free butter with powdered sugar, almond milk, and vanilla extract until smooth. Frost the cooled cakes as desired.

Enjoy your delicious Fluffy Vanilla Cake Dairy Free!

Storing Your Fluffy Vanilla Cake

To keep your Fluffy Vanilla Cake Dairy Free fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, consider refrigerating it, where it can last for about a week. Just remember to allow it to come to room temperature before serving for the best flavor and texture.

If you've made a larger batch or want to save some for later, freezing is an excellent option. Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe container. This way, you can enjoy a slice of delicious cake whenever the craving strikes!

Allergy-Friendly Alternatives

This cake recipe is already dairy-free, but if you're looking to make it even more allergy-friendly, there are a few substitutions you can consider. For those with gluten sensitivities, using a gluten-free all-purpose flour blend can yield similar results without compromising texture or taste.

Additionally, if you’re avoiding refined sugars, you can experiment with natural sweeteners like coconut sugar or maple syrup. Just remember that adjusting the sweetness may require tweaking the liquid ratios in the recipe.

Questions About Recipes

→ Can I use a different type of dairy-free milk?

Yes, you can use soy milk, coconut milk, or any other dairy-free milk of your choice.

→ How do I store leftover cake?

Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I make this recipe gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend.

→ Can I freeze the cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and store in the freezer for up to 3 months.