Zuppa di pesce - Italian Seafood Soup

Name: Zuppa di pesce - Italian Seafood Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 200g shrimp, peeled and deveined; 200g mussels, cleaned; 200g clams, cleaned; 200g white fish fillets, cut into chunks; 1 onion, chopped; 2 cloves garlic, minced; 1 carrot, diced; 1 celery stalk, diced; 400g canned diced tomatoes; 2 cups fish broth; 1 bay leaf; Fresh parsley, for garnish; Salt and pepper, to taste; Red pepper flakes, to taste; Olive oil, for cooking

Highlighted under: Culinary Atlas Recipes

Experience the rich flavors of Italy with this traditional Zuppa di pesce, a delightful seafood soup packed with fresh ingredients and aromatic herbs.

Created by

Emma

Last updated on 2025-12-11T18:01:06.133Z

This Zuppa di pesce brings together a medley of fresh seafood, simmered in a flavorful broth that's both comforting and satisfying. Perfect for family gatherings or a cozy night in.

        Why You'll Love This Recipe
        A medley of fresh seafood flavors
A warming broth that soothes the soul
Perfect for impressing guests or a romantic dinner

      

The Essence of Italian Cuisine

Italian cuisine is renowned for its emphasis on fresh ingredients, vibrant flavors, and traditional recipes. Zuppa di pesce embodies these principles, showcasing the bounty of the sea with an array of seafood that varies by region. Each ingredient in this soup contributes to a harmonious blend, making it not only a meal but an experience that transports you to the coastal towns of Italy.

This seafood soup is a testament to simplicity. The use of just a few core ingredients, such as fresh seafood, aromatic vegetables, and a rich broth, allows each component to shine. When combined, they create a depth of flavor that is comforting and inviting, perfect for any occasion.

Perfect for Any Occasion

Zuppa di pesce is incredibly versatile, making it suitable for a variety of events. Whether you're hosting a formal dinner party or enjoying a cozy family meal, this dish will impress. The vibrant colors and enticing aroma will captivate your guests from the moment it’s served.

Additionally, it’s an excellent dish for romantic dinners. The warming broth and exquisite seafood create an intimate dining experience, ideal for sharing with someone special. Pair it with a crisp white wine, and you have a meal that’s sure to set the mood.

Tips for the Best Zuppa di Pesce

To elevate your Zuppa di pesce, consider sourcing the freshest seafood available. Local fish markets often have a selection that varies by the season, ensuring that your soup is made with the best ingredients. A mix of shellfish and fish adds complexity and enhances the flavor profile, making each spoonful a delightful surprise.

Don’t be afraid to customize the recipe! Feel free to add your favorite seafood or adjust the spices to suit your taste. For a richer broth, you can also add a splash of white wine during the cooking process, enhancing the overall flavor and depth of the dish.

Ingredients

Seafood

200g shrimp, peeled and deveined
200g mussels, cleaned
200g clams, cleaned
200g white fish fillets, cut into chunks

Vegetables and Herbs

1 onion, chopped
2 cloves garlic, minced
1 carrot, diced
1 celery stalk, diced
400g canned diced tomatoes
2 cups fish broth
1 bay leaf
Fresh parsley, for garnish

Seasoning

Salt and pepper, to taste
Red pepper flakes, to taste
Olive oil, for cooking

Gather all ingredients before you start cooking for a smooth experience.

Instructions

Sauté the Aromatics

In a large pot, heat olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery. Sauté until the vegetables are softened, about 5 minutes.

Add the Tomatoes and Broth

Stir in the canned tomatoes and fish broth. Add the bay leaf and season with salt, pepper, and red pepper flakes. Bring to a simmer.

Cook the Seafood

Add the shrimp, mussels, clams, and fish to the pot. Cover and simmer for about 10-15 minutes, or until the seafood is cooked through and the mussels and clams have opened.

Serve

Remove the bay leaf, garnish with fresh parsley, and serve hot with crusty bread.

Enjoy your homemade Zuppa di pesce with a side of crusty bread for dipping!

Serving Suggestions

Zuppa di pesce is best served hot, accompanied by crusty bread or toasted garlic bread. This allows you to soak up the delicious broth, making every bite a comforting experience. A light salad on the side can complement the meal perfectly, adding a refreshing contrast to the rich flavors of the soup.

For a complete dining experience, consider pairing your soup with a glass of chilled white wine or a light red. Wines like Pinot Grigio or Verdicchio enhance the seafood flavors and provide a delightful balance to the dish.

Storage and Reheating

If you have leftovers, Zuppa di pesce can be stored in an airtight container in the refrigerator for up to three days. However, for the best flavor, it’s recommended to consume it fresh. When reheating, do so gently on the stove to preserve the texture of the seafood.

Freezing is another option, but be aware that the texture of the seafood may change upon thawing. If you choose to freeze the soup, consider doing so before adding the seafood, and then cook it fresh when you're ready to enjoy it again.

Questions About Recipes

→ Can I use frozen seafood for this recipe?

Yes, frozen seafood works well. Just make sure to thaw it before cooking.

→ What type of fish is best for Zuppa di pesce?

Firm white fish like cod or halibut is ideal, but feel free to use your favorite.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I make this soup ahead of time?

Yes, you can prepare the broth and add the seafood just before serving for the best flavor and texture.