Zucchini Fritters with Tzatziki

Name: Zucchini Fritters with Tzatziki
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 medium zucchini, grated; 1 teaspoon salt; 1/4 cup all-purpose flour; 1/4 cup grated Parmesan cheese; 1 large egg, beaten; 2 green onions, finely chopped; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; Oil for frying; 1 cup plain Greek yogurt; 1/2 cucumber, grated and drained; 1 clove garlic, minced; 1 tablespoon olive oil; 1 tablespoon fresh dill, chopped; Salt and pepper to taste

Highlighted under: Comfort Cravings Kitchen

Enjoy these delicious and crispy Zucchini Fritters paired with a refreshing Tzatziki sauce, perfect for a light meal or appetizer.

Created by

Emma

Last updated on 2026-01-04T00:30:28.838Z

Zucchini Fritters are a versatile dish that can be enjoyed as an appetizer, side dish, or even a light main course. The addition of Tzatziki adds a creamy and refreshing element that perfectly complements the crispy fritters.

        Why You'll Love This Recipe
        Crispy texture that contrasts beautifully with creamy Tzatziki
Packed with fresh ingredients and flavor
Quick and easy to make, ideal for busy weeknights

      

The Perfect Appetizer

Zucchini fritters are a fantastic appetizer that can easily impress your guests. Their crispy exterior and tender interior create a delightful contrast that will keep everyone coming back for more. These fritters are not just delicious; they are also a versatile dish that can be served in various ways—whether as a starter, side dish, or even as a light main course.

Pairing these fritters with tzatziki sauce elevates the entire experience. The creamy, tangy sauce complements the earthy flavors of the zucchini, creating a perfect balance. This combination is not only satisfying but also visually appealing, making it an ideal choice for gatherings and potlucks.

Healthy and Flavorful

One of the best things about zucchini fritters is that they are packed with nutrients. Zucchini is low in calories but high in vitamins and minerals, making it a great addition to any diet. By incorporating fresh ingredients like green onions and garlic, you enrich the dish with additional flavors and health benefits, transforming a simple meal into a nutritious delight.

Moreover, these fritters can easily be customized. Feel free to add your favorite herbs or spices to the mixture for an extra kick. Experimenting with different ingredients can lead to new flavor profiles, ensuring that this dish never gets boring.

Quick and Easy Preparation

In today's fast-paced world, quick and easy recipes are a must-have. This zucchini fritter recipe is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. With just a few simple steps and minimal prep time, you can enjoy a homemade dish that tastes like it came from a restaurant.

Additionally, these fritters can be made in large batches and stored for later. They freeze well, making them a convenient option for meal prep. Simply reheat in the oven or skillet, and you'll have a tasty snack or side dish ready to go anytime.

Ingredients

For the Zucchini Fritters

2 medium zucchini, grated
1 teaspoon salt
1/4 cup all-purpose flour
1/4 cup grated Parmesan cheese
1 large egg, beaten
2 green onions, finely chopped
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Oil for frying

For the Tzatziki Sauce

1 cup plain Greek yogurt
1/2 cucumber, grated and drained
1 clove garlic, minced
1 tablespoon olive oil
1 tablespoon fresh dill, chopped
Salt and pepper to taste

Mix the ingredients well before cooking.

Instructions

Prepare the Zucchini

Place the grated zucchini in a bowl, sprinkle with salt, and let it sit for 10 minutes. This helps to draw out excess moisture. After 10 minutes, squeeze the zucchini in a clean kitchen towel to remove as much liquid as possible.

Mix the Fritter Ingredients

In a large bowl, combine the drained zucchini, flour, Parmesan cheese, beaten egg, green onions, garlic powder, and pepper. Mix until well combined.

Cook the Fritters

Heat oil in a skillet over medium heat. Drop spoonfuls of the zucchini mixture into the skillet and flatten slightly. Cook for 3-4 minutes on each side or until golden brown.

Remove and drain on paper towels.

Make the Tzatziki Sauce

In a bowl, mix together the Greek yogurt, grated cucumber, minced garlic, olive oil, and dill. Season with salt and pepper to taste. Refrigerate until ready to serve.

Serve

Serve the warm zucchini fritters with a generous dollop of Tzatziki sauce. Enjoy!

Make sure to store any leftovers in an airtight container in the refrigerator.

Tips for Perfect Fritters

To achieve the perfect zucchini fritters, it's essential to remove as much moisture as possible from the grated zucchini. This step helps to prevent the fritters from becoming soggy during cooking. After salting the zucchini, don't rush the squeezing process; take your time to ensure that you get rid of excess liquid.

Another tip is to maintain the right oil temperature while frying. If the oil is too hot, the fritters may burn on the outside before cooking through. Conversely, if the oil is not hot enough, the fritters will absorb more oil and become greasy. A medium heat setting usually works best.

Serving Suggestions

These zucchini fritters are delicious on their own, but they can also be served alongside various accompaniments. Consider serving them with a fresh salad, or even as a filling in a wrap for a heartier meal. You can also top them with a dollop of sour cream or a sprinkle of feta cheese for added flavor.

For a more substantial meal, pair the fritters with grilled chicken or fish. This combination not only enhances the flavors but also provides a well-rounded meal that satisfies both hunger and taste.

Storage and Reheating

If you find yourself with leftover zucchini fritters, don’t worry! They store well in an airtight container in the refrigerator for up to three days. When ready to enjoy them again, simply reheat them in a skillet over medium heat for a few minutes on each side until warmed through and crispy.

For longer storage, you can freeze the fritters. Lay them out on a baking sheet to freeze individually, then transfer them to a freezer bag. When you're ready to eat, you can bake them directly from frozen, adding a few extra minutes to the cooking time for perfect results.

Questions About Recipes

→ Can I use frozen zucchini for this recipe?

It's best to use fresh zucchini for the best texture, but if using frozen, make sure to thaw and thoroughly drain it.

→ How can I make this recipe gluten-free?

Substitute all-purpose flour with a gluten-free flour blend.

→ Can I bake the fritters instead of frying them?

Yes, you can bake them at 400°F (200°C) for about 20-25 minutes, flipping halfway through.

→ How long can I store leftovers?

Leftover fritters can be stored in the refrigerator for up to 3 days. Reheat in the oven or skillet before serving.