Trader Joe's Spinach and Cheese Tortellini

Name: Trader Joe's Spinach and Cheese Tortellini
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 package of Trader Joe's Spinach and Cheese Tortellini; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt and pepper, to taste; Parmesan cheese, for serving; Red pepper flakes, optional

Highlighted under: Comfort Cravings Kitchen

I absolutely adore preparing Trader Joe's Spinach and Cheese Tortellini for a quick yet satisfying meal. It's the perfect balance of creamy cheese and rich spinach, all wrapped in tender pasta that cooks in minutes. Whether it's a busy weeknight dinner or a leisurely weekend lunch, this dish never fails to impress. I've even experimented with adding different sauces and veggies, tailoring it to my mood. It's versatile, delicious, and always a hit with family and friends.

Created by

Emma

Last updated on 2026-02-04T18:06:27.693Z

Each time I prepare Trader Joe's Spinach and Cheese Tortellini, I find myself marveling at how a simple package can transform into a gourmet dish with minimal effort. My go-to method is to sauté some garlic in olive oil before adding the tortellini, which infuses each bite with incredible flavor. I also love adding a sprinkle of parmesan and crushed red pepper for that extra kick!

This recipe is so adaptable; I've served it with everything from marinara sauce to a rich cream sauce. Just be cautious not to overcook the tortellini—aim for al dente for the best texture. You won't regret giving this quick meal a try!

You'll Love This For
Rich cheese-filled tortellini that bursts with flavor.
Quick and easy preparation for busy weeknights.
Versatile recipe that pairs well with multiple sauces.

Unlocking Tortellini Perfection

When cooking Trader Joe's Spinach and Cheese Tortellini, timing is everything. As the tortellini begins to float to the surface of the boiling salted water, it signifies they are nearly done, usually within 3 to 5 minutes. This floating is a crucial indicator that your tortellini is cooked to a perfect al dente texture, which is essential for a delightful bite. If left too long, they can become overly soft and lose their delicious filling.

The simplicity of this dish lies not just in its ingredients, but in the harmony of flavors. By sautéing the minced garlic in olive oil until fragrant, you create a fragrant base that enhances the natural richness of the cheese and spinach within the tortellini. Make sure to keep an eye on the garlic to avoid burning, as it can quickly turn bitter and overpower the delicate flavors of the dish.

Elevating Your Dish

To elevate the dish further, consider enhancing it with additional vegetables like cherry tomatoes or spinach. These not only add color and nutrition but also provide a fresh contrast to the creamy cheese filling. Adding them to the skillet after the garlic has sautéed can allow them to soften slightly while maintaining a crispy texture—this balance is key to a well-rounded dish.

Don’t shy away from experimenting with different sauces! Whether you prefer a simple marinara, a light pesto, or a creamy Alfredo, each option introduces its own unique twist to the classic tortellini. A drizzle of olive oil mixed with a squeeze of fresh lemon juice can also add brightness, cutting through the richness of the cheese.

Ingredients

Gather these simple ingredients before you start cooking:

Ingredients for Trader Joe's Spinach and Cheese Tortellini

1 package of Trader Joe's Spinach and Cheese Tortellini
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper, to taste
Parmesan cheese, for serving
Red pepper flakes, optional

Make sure to have all the ingredients ready for a smooth cooking experience.

Instructions

Follow these simple steps to cook your tortellini:

Cook the Tortellini

In a large pot of boiling salted water, add the Trader Joe's Spinach and Cheese Tortellini. Cook according to package instructions, typically about 3-5 minutes, until they float to the surface.

Sauté Garlic

While the tortellini is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute; be careful not to burn it.

Combine and Season

Once the tortellini is cooked, drain it and add it to the skillet with the garlic. Gently toss to coat and season with salt, pepper, and red pepper flakes if using.

Serve

Plate the tortellini and sprinkle with grated Parmesan cheese before serving. Enjoy your delicious meal!

Enjoy your quick and satisfying meal!

Pro Tips

For extra flavor, try adding sautéed vegetables like bell peppers or spinach to the dish. You can also use a mix of sauces depending on your preference, from pesto to tomato sauce.

Make-Ahead and Storage Tips

If you want to prepare this dish ahead of time, consider cooking the tortellini as directed and then tossing it in olive oil to prevent sticking. Store it in an airtight container in the fridge for up to 2 days. When you’re ready to eat, simply reheat it in a skillet with a little extra olive oil to prevent sticking and refresh the flavors.

You can also freeze cooked tortellini to extend its shelf life. Just ensure they are fully cooled before transferring them to freezer bags. They can stay frozen for up to 3 months. To reheat, a quick sauté in the skillet with some sauce or broth works wonders, reducing the risk of overcooking and ensuring the cheese remains intact.

Variations to Suit Every Taste

For a heartier meal, try adding protein to your dish. Grilled chicken or sautéed shrimp pairs beautifully with the tortellini, providing substantial elements that make the meal even more satisfying. Simply cook the protein in the same skillet after the garlic but before adding the tortellini to infuse additional flavors.

If you're aiming for a vegetarian version but still want to boost the protein content, think about incorporating chickpeas or white beans. They're both excellent in soaking up the flavors of the dish while adding creaminess without dairy, making them a great option for those with dietary restrictions.

Questions About Recipes

→ Can I use a different brand of tortellini?

Yes, feel free to use any brand of spinach and cheese tortellini you like!

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days.

→ Can I make this dish vegan?

You can substitute the tortellini with a vegan version and skip the cheese to make it completely vegan!

→ What sauces go well with tortellini?

A variety of sauces work well, including marinara, pesto, or Alfredo sauce. Choose your favorite!