The Best French Toast

The Perfect Base

Choosing the right bread is essential for achieving the best French toast. Thick slices of bread, such as brioche, challah, or sourdough, provide a sturdy base that holds up well to soaking in the custard mixture. These types of bread have a rich texture and flavor that enhances the overall dish. Avoid using thin slices, as they can become too soggy and fall apart during cooking.

Additionally, day-old bread works wonderfully for this recipe. Stale bread absorbs the custard mixture more effectively without falling apart, resulting in a deliciously custardy interior. If you only have fresh bread on hand, simply leave it out for a few hours to dry slightly before using.

Customization Options

One of the best things about French toast is its versatility. Feel free to customize the recipe to suit your taste preferences. For example, adding a pinch of nutmeg or a splash of orange zest to the custard mixture can elevate the flavor profile. You can also experiment with different types of milk, such as almond or oat milk, for a dairy-free version.

Toppings are another area where you can get creative. While classic maple syrup is a beloved choice, consider fresh berries, sliced bananas, or a dollop of yogurt for added flavor and texture. For an indulgent twist, try drizzling melted chocolate or a sprinkle of powdered sugar on top.

Storing and Reheating

If you have leftovers or want to meal prep, storing French toast is simple. Allow the slices to cool completely, then place them in an airtight container in the refrigerator. They can be kept for up to three days. To reheat, pop them in the toaster or microwave for a quick breakfast option that still tastes delicious.

For longer storage, you can freeze French toast. Wrap individual slices in plastic wrap and place them in a freezer bag. When you're ready to enjoy them, simply thaw overnight in the refrigerator and reheat as mentioned above. This makes it easy to have a homemade breakfast ready in no time!

Tips for the Best French Toast

To ensure your French toast turns out perfectly every time, consider using a non-stick skillet or griddle. This will prevent the bread from sticking and make flipping easier. Additionally, keep an eye on the heat; medium heat is ideal for cooking French toast evenly without burning the outside.

Whipping the eggs until they’re frothy can also enhance the custard's texture. The more air you incorporate, the fluffier your French toast will be. Lastly, don't rush the soaking process; letting the bread soak for a minute on each side helps achieve that custardy interior.

Serving Suggestions

Pair your French toast with crispy bacon or sausage for a satisfying breakfast that balances sweet and savory flavors. A side of fresh fruit adds a refreshing touch that complements the richness of the dish. For a special occasion, consider serving it alongside a glass of freshly squeezed orange juice or a warm cup of coffee.

If you’re hosting a brunch, consider making a French toast casserole. This allows you to prepare a larger batch and serve it easily. Just layer the soaked bread in a baking dish, bake until golden, and serve with your favorite toppings for a crowd-pleasing dish.