Tamarind Glazed Chicken Wings with Sesame

Name: Tamarind Glazed Chicken Wings with Sesame
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 lbs chicken wings; 1/2 cup tamarind paste; 1/4 cup honey; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 2 cloves garlic, minced; 1 teaspoon ginger, grated; Salt and pepper to taste; 2 tablespoons sesame seeds, toasted; Chopped green onions for garnish

Highlighted under: Comfort Cravings Kitchen

These Tamarind Glazed Chicken Wings with Sesame are a perfect blend of tangy and sweet, making them an irresistible appetizer or main dish.

Created by

Emma

Last updated on 2025-12-16T21:34:18.937Z

These chicken wings are marinated in a delicious tamarind glaze, offering a unique flavor that perfectly complements the crunch of sesame seeds. Ideal for gatherings or a cozy night in!

        Why You'll Love These Wings
        Tangy tamarind flavor that excites your palate
Crispy skin with a mouthwatering glaze
Perfect for game day or a casual dinner party

      

The Perfect Balance of Flavors

Tamarind is a unique ingredient that brings a delightful tanginess to dishes, and when paired with the sweetness of honey, it creates a flavor profile that is truly irresistible. This combination elevates the humble chicken wing into a gourmet experience. The tangy-sweet glaze clings to the crispy skin, ensuring that every bite is bursting with flavor.

The addition of sesame oil adds a nutty depth that complements the tamarind and honey beautifully. This layering of flavors is what makes these wings stand out at any gathering. Whether you're serving them as an appetizer or the star of your main course, they are sure to impress your guests.

A Crowd-Pleasing Appetizer

These Tamarind Glazed Chicken Wings are perfect for any occasion, from game day gatherings to casual dinner parties. Their bold flavors and crispy texture make them an instant hit among friends and family. Plus, they are easy to prepare, allowing you to enjoy more time with your guests rather than being stuck in the kitchen.

Serving them with a side of fresh vegetables or a dipping sauce can add even more excitement to the dish. You can also tailor the level of sweetness or tanginess according to your preference, making these wings versatile and adaptable.

Tips for the Perfect Wings

For the best results, marinate the chicken wings for a longer period if possible. Allowing them to soak in the tamarind glaze overnight will intensify the flavors and yield an even more succulent wing. If you’re short on time, a minimum of 30 minutes will still provide great results.

When baking, ensure that the wings are placed in a single layer on the baking sheet. This allows for even cooking and crispiness. If you want to add an extra crunch, broil them for the last few minutes of baking to achieve that desired golden-brown finish.

Ingredients

Ingredients for Tamarind Glazed Chicken Wings

2 lbs chicken wings
1/2 cup tamarind paste
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon ginger, grated
Salt and pepper to taste
2 tablespoons sesame seeds, toasted
Chopped green onions for garnish

Instructions

Marinate the Wings

In a bowl, mix tamarind paste, honey, soy sauce, sesame oil, garlic, ginger, salt, and pepper. Add chicken wings and toss to coat. Cover and marinate for at least 30 minutes in the refrigerator.

Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Bake the Wings

Arrange the marinated wings on the baking sheet in a single layer. Bake for 25-30 minutes, turning halfway through, until wings are crispy and cooked through.

Glaze and Garnish

Remove wings from the oven and brush with any remaining glaze. Sprinkle toasted sesame seeds and chopped green onions on top before serving.

Serving Suggestions

Pair these wings with a refreshing coleslaw or a zesty cucumber salad to balance the rich flavors of the tamarind glaze. The crunchiness of the slaw will complement the crispy wings, creating a delightful contrast in textures.

You can also serve these wings with a variety of dipping sauces, such as a spicy sriracha sauce or a cooling yogurt dip. This additional layer of flavor will keep your guests coming back for more.

Storage and Reheating

If you have any leftover wings, store them in an airtight container in the refrigerator for up to three days. Reheating them in the oven will help maintain their crispiness, unlike the microwave, which may leave them soggy. Simply place them on a baking sheet and heat at 350°F (175°C) for about 10-15 minutes.

For longer storage, you can freeze the wings before baking. Place the marinated wings in a freezer-safe bag and freeze for up to three months. When you're ready to enjoy them, thaw them in the refrigerator and bake as directed.

Questions About Recipes

→ Can I use frozen chicken wings?

Yes, just make sure to thaw them completely before marinating.

→ How spicy are these wings?

They are not spicy, but you can add chili flakes to the marinade for some heat.

→ Can I make the glaze ahead of time?

Absolutely! The tamarind glaze can be prepared a day in advance and stored in the refrigerator.

→ What can I serve with these wings?

These wings pair well with rice, a fresh salad, or your favorite dipping sauces.