Sriracha Lime Shrimp Skewers

Name: Sriracha Lime Shrimp Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 2 tablespoons Sriracha sauce; 2 tablespoons lime juice; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; Skewers (wooden or metal)

Highlighted under: Fresh Season Kitchen

These Sriracha Lime Shrimp Skewers are bursting with flavor, making them a perfect choice for your next outdoor gathering or weeknight dinner.

Created by

Emma

Last updated on 2026-01-04T02:26:28.741Z

Grilling season is upon us, and what better way to celebrate than with these Sriracha Lime Shrimp Skewers? The spicy kick from the Sriracha combined with the zesty lime juice creates a delightful flavor explosion in every bite.

        Why You'll Love These Skewers
        Spicy and tangy flavor combination
Quick and easy to prepare
Perfect for summer barbecues and gatherings

      

The Perfect Balance of Heat and Zest

Sriracha Lime Shrimp Skewers offer a delightful combination of spicy and tangy flavors that will tantalize your taste buds. The heat from the Sriracha sauce is perfectly balanced by the zesty lime juice, making each bite a memorable experience. This flavor profile not only excites the palate but also enhances the natural sweetness of the shrimp, resulting in a dish that is both refreshing and satisfying.

Whether you're cooking for a crowd or enjoying a cozy dinner at home, these skewers are sure to impress. The vibrant colors and aromas will draw everyone in, making them a standout dish at any gathering. Plus, the simplicity of the ingredients allows the flavors to shine through without overwhelming your senses.

Quick and Easy Preparation

One of the best things about Sriracha Lime Shrimp Skewers is how easy they are to prepare. With just a handful of ingredients and minimal prep time, you can have a delicious meal on the table in no time. The marinade requires only a few minutes to mix, and the shrimp need just a short time to soak up the flavors before grilling.

This makes the recipe perfect for busy weeknights or impromptu gatherings. You can even prepare the marinade in advance and let the shrimp soak overnight for an even more pronounced flavor. When it's time to eat, simply skewer and grill, and you'll have a crowd-pleasing dish ready to serve.

Ideal for Outdoor Gatherings

Summer barbecues and outdoor gatherings are the perfect occasions to enjoy Sriracha Lime Shrimp Skewers. Their portable nature makes them easy to serve and eat, whether you're at a picnic table or standing around the grill. Plus, they can be cooked quickly, allowing you to spend more time enjoying the company of friends and family.

You can also customize the skewers with your favorite vegetables, such as bell peppers, zucchini, or cherry tomatoes, for added color and nutrition. This versatility not only enhances the visual appeal of your dish but also provides a variety of textures and flavors that everyone will love.

Ingredients

For the Shrimp Skewers

1 pound large shrimp, peeled and deveined
2 tablespoons Sriracha sauce
2 tablespoons lime juice
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
Skewers (wooden or metal)

Mix all the ingredients together for an unforgettable flavor experience!

Instructions

Prepare the Marinade

In a bowl, mix together Sriracha sauce, lime juice, olive oil, garlic powder, salt, and black pepper.

Marinate the Shrimp

Add the shrimp to the marinade and let it sit for at least 10 minutes to soak up the flavors.

Skewer the Shrimp

Thread the marinated shrimp onto skewers, leaving a little space between each shrimp for even cooking.

Grill the Skewers

Preheat your grill to medium-high heat. Grill the skewers for about 2-3 minutes on each side until shrimp are opaque and cooked through.

Serve and Enjoy

Remove the skewers from the grill and serve immediately with extra lime wedges on the side.

These skewers are perfect for serving with a side of rice or grilled vegetables!

Nutritional Benefits of Shrimp

Shrimp is not only delicious but also packed with nutritional benefits. It is an excellent source of high-quality protein, making it an ideal choice for those looking to maintain a healthy diet. A serving of shrimp is low in calories yet rich in essential nutrients, including selenium, vitamin B12, and iodine.

Additionally, shrimp contains omega-3 fatty acids, which are known for their heart-healthy benefits. Incorporating shrimp into your meals can help support cardiovascular health while still being a flavorful option that everyone can enjoy.

Tips for Perfectly Grilled Shrimp

To achieve perfectly grilled shrimp, it's essential to preheat your grill to medium-high heat. This ensures that the shrimp cook evenly and develop a nice char without becoming rubbery. Avoid overcooking by keeping a close eye on them; shrimp typically only take 2-3 minutes per side.

Another helpful tip is to soak wooden skewers in water for about 30 minutes before using them. This prevents the skewers from burning on the grill, allowing you to achieve that perfect grill mark while keeping your shrimp secure.

Serving Suggestions

Serve your Sriracha Lime Shrimp Skewers with a side of coconut rice or a fresh green salad for a complete meal. The creamy texture of the coconut rice pairs beautifully with the spicy shrimp, while a salad adds a refreshing crunch.

For an extra kick, consider drizzling some extra Sriracha or a homemade cilantro-lime sauce over the skewers just before serving. Garnishing with fresh herbs, such as cilantro or parsley, can also elevate the dish, adding both flavor and a pop of color.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before marinating.

→ What can I serve these skewers with?

They pair well with rice, salad, or grilled vegetables.

→ Can I make these skewers ahead of time?

You can marinate the shrimp a few hours in advance, but it's best to grill them fresh.

→ How spicy are these skewers?

The level of spiciness can be adjusted by using more or less Sriracha in the marinade.