Spicy Stuffing Sausage Balls
Highlighted under: Comfort Cravings Kitchen
These Spicy Stuffing Sausage Balls are the perfect combination of flavorful sausage and zesty stuffing, making them a crowd-pleasing appetizer for any gathering.
These Spicy Stuffing Sausage Balls were inspired by the classic stuffing we all love during the holidays. With a spicy twist, they bring a new flavor to the table that is sure to impress your guests!
Why You'll Love This Recipe
- Bursting with flavor thanks to the zesty spices
- Perfect finger food for parties and gatherings
- Easy to make and can be prepared ahead of time
The Perfect Party Appetizer
If you're looking for a delicious and easy appetizer that will impress your guests, these Spicy Stuffing Sausage Balls are your answer. Their combination of tender sausage and savory stuffing creates a unique flavor profile that stands out at any gathering. Whether it's a holiday party, game day, or a casual get-together, these bite-sized delights will have everyone coming back for more.
These sausage balls are not only tasty but also incredibly versatile. You can serve them as a standalone snack or pair them with your favorite dipping sauces for an extra kick. From spicy mustard to zesty ranch, the possibilities are endless. They are great for sharing and are sure to become a staple at your future events.
Easy Preparation and Make-Ahead Tips
One of the best features of these Spicy Stuffing Sausage Balls is how easy they are to prepare. With just a handful of ingredients and minimal prep time, you can have these delicious bites ready to bake in no time. Simply mix the ingredients, form them into balls, and pop them in the oven. It's that simple!
If you're planning a party, consider making the sausage balls ahead of time. You can prepare the mixture and form the balls a day in advance, then refrigerate them until you're ready to bake. This not only saves time but also allows the flavors to meld together, resulting in an even tastier treat. Just remember to add a few extra minutes to the baking time if they're going into the oven straight from the fridge.
Customization Ideas
Feel free to get creative with this recipe! You can customize the spice level by adjusting the amount of cayenne pepper or even adding your favorite hot sauce to the mixture. If you're not a fan of spicy flavors, you can easily substitute the spicy sausage for a milder variety, ensuring that everyone at your gathering can enjoy these tasty treats.
Additionally, you can experiment with different types of cheese or add in extras like diced jalapeños, bell peppers, or even cooked bacon bits to elevate the flavor even further. These sausage balls are a blank canvas for your culinary creativity, so don’t hesitate to make them your own!
Ingredients
For the Sausage Balls
- 1 pound spicy sausage
- 1 cup prepared stuffing mix
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Mix the Ingredients
In a large bowl, combine the spicy sausage, stuffing mix, cheddar cheese, green onions, egg, garlic powder, onion powder, black pepper, and cayenne pepper. Mix until well combined.
Form the Balls
Using your hands, shape the mixture into 1-inch balls and place them on the prepared baking sheet.
Bake
Bake in the preheated oven for 25 minutes, or until the sausage balls are golden brown and cooked through.
Serve
Remove from the oven and let cool slightly before serving. Enjoy with your favorite dipping sauce!
Serving Suggestions
When it comes to serving these Spicy Stuffing Sausage Balls, there are endless possibilities. Consider arranging them on a platter alongside a variety of dipping sauces like BBQ sauce, honey mustard, or spicy ranch. This not only enhances the flavor experience but also adds a fun interactive element to your appetizer spread.
For a more festive presentation, garnish your platter with fresh herbs or colorful vegetables. This will not only make the dish look appealing but also offer a refreshing contrast to the rich flavors of the sausage balls.
Storage and Leftovers
If you happen to have any leftovers (which is rare with these crowd-pleasers), storing them is a breeze. Simply place the cooled sausage balls in an airtight container and refrigerate for up to three days. They can be reheated in the oven or microwave, making them a great option for quick snacks throughout the week.
For longer storage, consider freezing the cooked sausage balls. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag. They can be reheated directly from the freezer, ensuring you always have a delicious appetizer on hand.
Questions About Recipes
→ Can I prepare these sausage balls ahead of time?
Yes! You can make the mixture a day in advance and refrigerate it. Just form the balls and bake them when you're ready.
→ What dipping sauces pair well with these sausage balls?
They are delicious with ranch dressing, spicy mustard, or a sweet chili sauce.
→ Can I use a different type of sausage?
Absolutely! You can use any type of sausage you prefer, such as mild or Italian sausage.
→ How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Spicy Stuffing Sausage Balls
These Spicy Stuffing Sausage Balls are the perfect combination of flavorful sausage and zesty stuffing, making them a crowd-pleasing appetizer for any gathering.
Created by: Emma
Recipe Type: Comfort Cravings Kitchen
Skill Level: Easy
Final Quantity: 24 balls
What You'll Need
For the Sausage Balls
- 1 pound spicy sausage
- 1 cup prepared stuffing mix
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
How-To Steps
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine the spicy sausage, stuffing mix, cheddar cheese, green onions, egg, garlic powder, onion powder, black pepper, and cayenne pepper. Mix until well combined.
Using your hands, shape the mixture into 1-inch balls and place them on the prepared baking sheet.
Bake in the preheated oven for 25 minutes, or until the sausage balls are golden brown and cooked through.
Remove from the oven and let cool slightly before serving. Enjoy with your favorite dipping sauce!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 10g
- Cholesterol: 85mg
- Sodium: 710mg
- Total Carbohydrates: 15g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 20g