Seared Scallops with Gremolata

Name: Seared Scallops with Gremolata
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 12 large sea scallops; 2 tablespoons olive oil; Salt and pepper to taste; 1/4 cup fresh parsley, finely chopped; 1 clove garlic, minced; Zest of 1 lemon; 1 tablespoon lemon juice

Highlighted under: Culinary Atlas Recipes

I absolutely love making seared scallops with gremolata because they're a delicious treat that's surprisingly simple to prepare. The delicate texture of the scallops, combined with the vibrant freshness of the gremolata, makes this dish an instant favorite. I’ve perfected the searing technique over the years to ensure a golden crust while keeping the inside perfectly tender. It's a perfect dish for impressing guests or indulging in a cozy dinner at home, and it never fails to elevate my dining experience.

Created by

Emma

Last updated on 2026-01-23T20:57:27.607Z

When I first tried cooking scallops, I was intimidated by how delicate they seemed. However, after a few attempts, I discovered the perfect technique for achieving that golden brown crust. I found that a high-quality pan and precise heat control are key to getting scallops just right. This dish has since become a regular in my meal rotation, especially for special occasions.

The gremolata has become my favorite part; the mix of parsley, garlic, and lemon zest adds a refreshing brightness that complements the richness of the scallops. I always recommend making it fresh right before serving to maximize its flavor.

Why You'll Love This Recipe
Elegant presentation that wows at any dinner party
Nutty and buttery flavor from perfectly seared scallops
Bright, zesty gremolata that enhances every bite

Perfecting the Sear

The secret to perfectly seared scallops lies in drying them thoroughly before cooking. Moisture prevents that all-important golden crust from forming. Take the time to pat each scallop with a paper towel, removing any excess water. When ready to cook, ensure your skillet is hot, but not smoking—aim for medium-high heat. A drop of water should sizzle and evaporate immediately if your pan is ready. This step sets the stage for that nutty flavor and appealing texture the scallops are known for.

Timing is critical: look for a golden-brown crust after 2-3 minutes; flipping too early will tear the scallops. If they resist sliding off the pan, give them another 30 seconds. To achieve the best results, use a heavy-bottom skillet made from stainless steel or cast iron, as these materials retain heat remarkably well for an even sear.

Understanding Gremolata

Gremolata adds a burst of freshness that complements the richness of scallops. The key ingredient, fresh parsley, not only brings color but also brightens the dish with its herbal notes. If you don’t have parsley on hand, consider using cilantro for a slightly different flavor, or even mint for a refreshing twist. Each herb will provide distinct aromatic qualities that can elevate this dish in new ways.

Make sure to use freshly zested lemon rather than pre-packaged zest, as the oils from the fresh zest impart a vibrant lemon flavor that dried zest lacks. Additionally, using a microplane for the zest ensures a fine texture that blends seamlessly into the gremolata, creating a well-balanced topping that enhances every bite.

Ingredients

Gather these fresh ingredients to create a masterpiece.

Ingredients for Seared Scallops

12 large sea scallops
2 tablespoons olive oil
Salt and pepper to taste

Ingredients for Gremolata

1/4 cup fresh parsley, finely chopped
1 clove garlic, minced
Zest of 1 lemon
1 tablespoon lemon juice

Make sure to have everything ready before you start cooking!

Instructions

Let's dive into the cooking process for these beautiful scallops.

Prepare the Gremolata

In a small bowl, combine the parsley, minced garlic, lemon zest, and lemon juice. Mix well and set aside.

Sear the Scallops

Pat the scallops dry with a paper towel and season with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat until shimmering. Carefully place the scallops in the pan and cook for 2-3 minutes on each side, or until they are golden brown and opaque.

Serve

Arrange the seared scallops on a plate and top them with the gremolata. Serve immediately and enjoy the vibrant flavors!

Enjoy your delightful seared scallops with gremolata!

Pro Tips

Make sure your scallops are dry before searing them for the best crust. A hot pan is essential to achieve that perfect golden color.

Serving Suggestions

To serve, create a visually appealing arrangement with scallops placed artistically on the plate. A simple drizzle of high-quality olive oil or a squeeze of fresh lemon juice can enhance the presentation and flavor. Pair this dish with a side of creamy risotto or a fresh arugula salad to round out the meal and provide contrasting textures.

For an added touch, consider garnishing with additional lemon zest or microgreens to elevate the dish's aesthetic. The vibrant colors will catch the eye, while the microgreens contribute a hint of peppery flavor.

Make-Ahead Options and Storage

While scallops are best cooked fresh, you can prepare the gremolata in advance. Store it in an airtight container in the refrigerator for up to a day. The flavors will meld beautifully, enhancing the gremolata's intensity. However, avoid freezing the gremolata, as the texture of the parsley may not hold up well.

If you're planning to scale this recipe, keep in mind that cooking times may vary. For larger batches, make sure not to overcrowd the pan, as this lowers the heat and can lead to steaming instead of searing. Cook in batches if necessary, ensuring that each scallop is given enough room for optimal browning.

Questions About Recipes

→ Can I use frozen scallops?

Yes, but make sure to thaw them completely and pat them dry before cooking.

→ What can I serve with scallops?

Scallops pair wonderfully with risotto, roasted vegetables, or a simple mixed salad.

→ Is gremolata made ahead of time?

It's best to make gremolata fresh just before serving to retain its vibrant flavors.

→ How do I know when scallops are cooked?

Scallops should be opaque and firm to the touch when fully cooked. Avoid overcooking them to maintain their tenderness.