Sausage Crescent Cheese Balls

Name: Sausage Crescent Cheese Balls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 balls
Ingredients: 1 pound breakfast sausage; 1 package (8 oz) cream cheese, softened; 1 package (8 oz) crescent roll dough; 1 cup shredded cheddar cheese; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon black pepper; Cooking spray

Highlighted under: Comfort Cravings Kitchen

Deliciously cheesy and savory, these Sausage Crescent Cheese Balls are the perfect appetizer for any gathering.

Created by

Emma

Last updated on 2025-12-05T16:50:22.171Z

These Sausage Crescent Cheese Balls are a crowd-pleaser at any event. With a delightful combination of sausage, cream cheese, and crescent dough, they're easy to make and even easier to eat!

        Why You'll Love This Recipe
        Savory sausage flavor wrapped in flaky crescent dough
Creamy cheese filling that bursts with flavor
Perfect for parties, game day snacks, or family gatherings

      

Perfect for Any Occasion

Sausage Crescent Cheese Balls are an incredibly versatile appetizer that can elevate any gathering. Whether it's a casual family get-together or a lively game day celebration, these savory bites are sure to impress your guests. Their delicious combination of flavors makes them suitable for any occasion, from holiday parties to birthday celebrations.

Not only are they tasty, but they are also easy to prepare. With just a few simple ingredients and minimal prep time, you can whip up a batch of these delightful cheese balls that will have everyone coming back for more. Their bite-sized nature makes them perfect for socializing, allowing guests to enjoy them while mingling.

A Crowd-Pleasing Favorite

One of the standout features of these Sausage Crescent Cheese Balls is their ability to satisfy a wide range of taste preferences. The combination of savory sausage and creamy cheese creates a flavor profile that appeals to both adults and children. They are a reliable choice for potlucks and gatherings, ensuring that you’ll have something delicious to offer.

Moreover, the flaky crescent dough adds a delightful texture contrast to the rich filling, making each bite an enjoyable experience. You might even find that guests are asking for your secret recipe, as these cheese balls are bound to become a favorite!

Make Ahead and Freeze

If you're looking to streamline your party preparation, consider making these Sausage Crescent Cheese Balls ahead of time. They can be assembled and frozen before baking, allowing you to have a delicious appetizer ready to go when you need it. Just be sure to arrange them in a single layer on a baking sheet before freezing, then transfer them to a zip-top bag for easy storage.

When you're ready to bake them, there's no need to thaw! Simply place the frozen cheese balls on a baking sheet and bake as directed, adding a few extra minutes to the cooking time. This makes them an ideal choice for last-minute gatherings or unexpected guests.

Ingredients

Ingredients for Sausage Crescent Cheese Balls

1 pound breakfast sausage
1 package (8 oz) cream cheese, softened
1 package (8 oz) crescent roll dough
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
Cooking spray

Make sure all ingredients are at room temperature for easier mixing.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Cook the Sausage

In a skillet over medium heat, cook the breakfast sausage until browned and cooked through. Drain any excess grease.

Mix the Filling

In a bowl, combine the cooked sausage, cream cheese, cheddar cheese, garlic powder, onion powder, and black pepper. Mix until well combined.

Prepare the Dough

Unroll the crescent roll dough and separate it into triangles.

Form the Balls

Place a spoonful of the sausage mixture in the center of each dough triangle. Roll the dough around the filling to form a ball and seal the edges.

Bake the Balls

Place the cheese balls on a baking sheet lined with parchment paper. Spray lightly with cooking spray. Bake for 12-15 minutes or until golden brown.

Serve

Remove from the oven and let cool for a few minutes before serving. Enjoy!

Serve warm for the best flavor and texture.

Storage Tips

To keep your Sausage Crescent Cheese Balls fresh, store any leftovers in an airtight container in the refrigerator. They can be enjoyed for up to three days after baking. Simply reheat them in the oven at 350°F (175°C) for about 5-10 minutes to restore their crispy texture and warm filling.

If you have a larger batch or want to save some for later, consider freezing them before baking. As mentioned earlier, freeze them in a single layer and then transfer to a bag. This way, you can enjoy freshly baked cheese balls anytime you crave a savory snack!

Pairing Suggestions

Sausage Crescent Cheese Balls pair wonderfully with a variety of dips and sauces. Consider serving them with a tangy ranch dressing, zesty marinara sauce, or a creamy garlic dip to enhance the flavor experience. These complementary dips not only add a burst of flavor but also allow guests to customize their snacking experience.

For drinks, a light beer or a refreshing cocktail can be a great match. The savory and cheesy flavors of the balls balance well with the crispness of a cold beverage, making for an enjoyable snacking experience that everyone will love.

Questions About Recipes

→ Can I make these in advance?

Yes, you can prepare the cheese balls and refrigerate them before baking. Just bake them when you're ready to serve.

→ Can I freeze these cheese balls?

Absolutely! You can freeze the uncooked cheese balls. Just bake them directly from the freezer, adding a few extra minutes to the cooking time.

→ What can I serve with these cheese balls?

These cheese balls pair well with dipping sauces like ranch, marinara, or honey mustard.

→ Can I use a different type of sausage?

Yes! Feel free to use any sausage you prefer, such as turkey sausage or spicy sausage for a kick.