Rotel Cream Cheese Sausage Balls

Name: Rotel Cream Cheese Sausage Balls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24 balls
Ingredients: 1 pound ground sausage; 8 oz cream cheese, softened; 1 can (10 oz) diced tomatoes with green chilies (Rotel), drained; 2 cups shredded cheddar cheese; 1 1/2 cups all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper

Highlighted under: Comfort Cravings Kitchen

Delightful and savory, these Rotel Cream Cheese Sausage Balls are a perfect appetizer for any gathering.

Created by

Emma

Last updated on 2025-12-09T21:01:32.290Z

These Rotel Cream Cheese Sausage Balls are a family favorite that brings people together. With a spicy kick from the Rotel and the creamy texture from the cream cheese, these savory bites are perfect for game day or holiday parties.

        Why You'll Love This Recipe
        Spicy and creamy flavor explosion with every bite
Easy to make and perfect for gatherings
Versatile - great as an appetizer or snack

      

Perfect for Any Occasion

Rotel Cream Cheese Sausage Balls are not just delicious; they are incredibly versatile. Whether you're hosting a football watch party, a holiday gathering, or just a casual get-together with friends, these savory bites will be the star of the show. Their unique blend of spices and creamy cheese ensures that they appeal to a wide range of tastes, making them a go-to appetizer for any occasion.

These sausage balls are perfect for both casual and formal gatherings. Their bite-sized nature allows guests to enjoy them easily, making them an ideal finger food. Plus, they can be made ahead of time and simply reheated before serving, providing you with more time to enjoy your event without the stress of last-minute cooking.

Customization Options

One of the best aspects of this recipe is its adaptability. If you prefer a milder flavor, you can opt for a different type of sausage or use less Rotel. For those who enjoy an extra kick, consider adding jalapeños or a dash of hot sauce to the mixture. You can also experiment with different types of cheese, such as pepper jack or mozzarella, to create your own signature version of these sausage balls.

Additionally, feel free to incorporate your favorite herbs and spices. Fresh parsley, cilantro, or even a bit of smoked paprika can elevate the flavor profile and make these sausage balls truly your own. The possibilities are endless, ensuring that you'll never get bored with this delightful appetizer.

Storage and Reheating Tips

If you happen to have leftovers (which is rare with these tasty bites!), you can store them in an airtight container in the refrigerator for up to three days. To maintain their delicious texture and flavor, reheat them in the oven at 350°F (175°C) for about 10 minutes. This will help restore their crispiness without drying them out.

For longer storage, consider freezing the sausage balls before baking. Simply form them into balls and place them on a baking sheet to freeze. Once solid, transfer them to a freezer-safe bag or container. When you're ready to enjoy them, bake straight from frozen, adding a few extra minutes to the cooking time. This way, you can have a quick and easy appetizer ready at any time!

Ingredients

For the Sausage Balls

1 pound ground sausage
8 oz cream cheese, softened
1 can (10 oz) diced tomatoes with green chilies (Rotel), drained
2 cups shredded cheddar cheese
1 1/2 cups all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper

Mix all the ingredients thoroughly to ensure even flavor in every sausage ball.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the ground sausage, softened cream cheese, drained Rotel, shredded cheddar cheese, flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Form Balls

Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 25 minutes or until golden brown and cooked through.

Serve

Let cool slightly before serving. Enjoy warm!

These sausage balls are best served warm and can be enjoyed with your favorite dipping sauce.

Nutritional Information

These Rotel Cream Cheese Sausage Balls offer a satisfying combination of protein and flavor, making them an excellent choice for a hearty appetizer. Each serving provides a good amount of protein from the sausage and cheese, which can help keep you feeling full and satisfied. However, it's important to enjoy them in moderation, especially if you're watching your calorie intake.

For a healthier twist, you can also consider using turkey sausage instead of traditional pork sausage. This simple substitution will reduce the fat content while still delivering great flavor. Pair these sausage balls with a light dipping sauce or a fresh salad to create a balanced meal or snack that won't leave you feeling guilty.

Pairing Suggestions

These sausage balls pair wonderfully with a variety of dipping sauces. A classic choice is ranch dressing, which complements the savory flavors perfectly. Alternatively, you could serve them with a zesty salsa or a creamy avocado dip to enhance the flavor experience. For those who enjoy a bit of heat, a spicy mustard or a chipotle sauce can add an exciting kick.

For drinks, consider serving these sausage balls with a light beer or a refreshing cocktail, such as a margarita or mojito. The combination of flavors will elevate your gathering and keep your guests coming back for more. No matter what you choose to pair them with, these sausage balls are sure to be a hit!

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the sausage balls and refrigerate them before baking. Just add a few extra minutes to the baking time if they are cold.

→ Can I freeze the sausage balls?

Absolutely! You can freeze them before or after baking. If freezing before baking, place them on a baking sheet to freeze individually, then transfer to a freezer bag.

→ What can I serve with these sausage balls?

They pair well with ranch dressing, BBQ sauce, or a spicy dipping sauce.

→ Can I use a different type of cheese?

Yes, you can substitute with your favorite cheese, like pepper jack for a spicier version or mozzarella for a milder taste.