Roasted Garlic Veggie Pasta

Name: Roasted Garlic Veggie Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Serves 4
Ingredients: 8 oz spaghetti or your favorite pasta; 2 tbsp olive oil; 1 head of garlic, roasted; 1 cup cherry tomatoes, halved; 1 zucchini, diced; 1 bell pepper, diced; 1 cup spinach; Salt and pepper to taste; Parmesan cheese for serving (optional)

Highlighted under: Fresh Season Kitchen

This Roasted Garlic Veggie Pasta is a delightful blend of flavors and textures, featuring roasted garlic, fresh vegetables, and perfectly cooked pasta.

Created by

Emma

Last updated on 2026-01-04T23:34:29.992Z

This Roasted Garlic Veggie Pasta is not just a meal, but a comforting experience. The roasted garlic adds a sweet and nutty flavor that complements the fresh veggies beautifully.

        Why You'll Love This Recipe
        Rich flavor from roasted garlic
Colorful and nutritious vegetables
Quick and easy to prepare

      

A Flavorful Journey

Roasted garlic is the star of this dish, bringing a rich, nutty flavor that elevates the entire meal. Unlike raw garlic, roasting mellows its sharpness, creating a creamy texture that blends seamlessly with the pasta. This simple technique transforms ordinary ingredients into a gourmet experience, making it a favorite for both weeknight dinners and special occasions.

Pairing roasted garlic with vibrant vegetables not only enhances the flavor but also adds nutritional value. The colorful mix of zucchini, bell peppers, and cherry tomatoes provides a wealth of vitamins and antioxidants, making this dish as healthy as it is delicious. Each bite is a celebration of fresh produce, showcasing the best of what nature has to offer.

Quick and Convenient

One of the best aspects of this Roasted Garlic Veggie Pasta is its simplicity. With minimal preparation and cooking time, you can enjoy a wholesome meal in under 30 minutes. This makes it perfect for busy weeknights when you want to whip up something satisfying without spending hours in the kitchen.

The versatility of this recipe allows you to tailor it to your taste preferences or whatever you have on hand. Feel free to swap in your favorite vegetables or pasta shapes, ensuring that every dish is unique. It's a great way to use up leftover veggies and reduce food waste while still creating a delicious meal.

Serving Suggestions

This pasta dish can stand alone as a satisfying meal, but it also pairs wonderfully with a light salad or crusty bread. Consider serving it with a side of garlic bread for an extra indulgent experience or a fresh arugula salad drizzled with lemon vinaigrette for a refreshing contrast.

For those who enjoy a bit of heat, adding red pepper flakes can elevate the dish, giving it a spicy kick. Alternatively, for a creamier texture, a splash of heavy cream or a dollop of ricotta can make each bite even more decadent. Customize it to your liking and make every serving a personal delight.

Ingredients

Pasta Ingredients

8 oz spaghetti or your favorite pasta
2 tbsp olive oil
1 head of garlic, roasted
1 cup cherry tomatoes, halved
1 zucchini, diced
1 bell pepper, diced
1 cup spinach
Salt and pepper to taste
Parmesan cheese for serving (optional)

Enjoy your delicious Roasted Garlic Veggie Pasta!

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

Roast the Garlic

Preheat your oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, wrap in aluminum foil, and roast for 25 minutes until soft.

Sauté the Vegetables

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the zucchini and bell pepper, sautéing until tender. Add the cherry tomatoes and spinach, cooking until the spinach is wilted.

Combine and Serve

Squeeze the roasted garlic into the skillet and stir to combine. Add the cooked pasta and toss everything together. Season with salt and pepper to taste.

Serve with grated Parmesan cheese if desired.

Enjoy your meal!

Pro Tips

Feel free to add your favorite vegetables or protein for a heartier meal.

Nutritional Benefits

This Roasted Garlic Veggie Pasta not only tantalizes the taste buds but also packs a nutritional punch. The combination of whole ingredients means you're getting fiber from the pasta and a range of vitamins from the vegetables. Spinach, for example, is rich in iron and folate, while bell peppers offer a hefty dose of vitamin C.

Incorporating more vegetables into your meals is beneficial for overall health, aiding digestion and supporting your immune system. This dish makes it easy to enjoy a balanced diet without sacrificing flavor, proving that healthy eating can be both enjoyable and satisfying.

Storing and Reheating

If you find yourself with leftovers, this pasta holds up well in the refrigerator for a few days. To store, simply place it in an airtight container and refrigerate. When you're ready to enjoy it again, reheat it gently on the stove or in the microwave, adding a splash of olive oil or water to keep it moist.

For best results, avoid reheating multiple times, as repeated heating can affect the texture of the pasta and vegetables. Enjoy your leftovers as a quick lunch or dinner option, making this Roasted Garlic Veggie Pasta a versatile addition to your meal prep.

Variations to Explore

Feel free to get creative with this recipe! If you're looking for a heartier option, consider adding proteins such as grilled chicken, shrimp, or chickpeas. These additions not only enhance the flavor but also make the dish more filling and satisfying.

For a vegan twist, simply omit the Parmesan cheese or replace it with a plant-based alternative. Additionally, experimenting with different herbs and spices can transform the flavor profile, allowing you to create a new favorite every time you make it.

Questions About Recipes

→ Can I use gluten-free pasta?

Yes, gluten-free pasta works well for this recipe.

→ What other vegetables can I add?

You can add broccoli, asparagus, or any seasonal vegetables you enjoy.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I make this vegan?

Absolutely! Simply omit the Parmesan cheese or use a vegan alternative.