Raspberry Yogurt Heart Parfaits

Name: Raspberry Yogurt Heart Parfaits
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 cups plain yogurt; 1 cup fresh raspberries; 1/2 cup granola; 1 tablespoon honey (optional); Mint leaves for garnish (optional)

Highlighted under: Dreamy Dessert Lab

I absolutely adore making Raspberry Yogurt Heart Parfaits, especially during the warmer months when fresh berries are abundant. This recipe is not only visually stunning but also incredibly easy to prepare, making it perfect for a quick breakfast or a delightful dessert. The balance of creamy yogurt, tangy raspberries, and crunchy granola creates a texture and flavor that’s hard to resist. Plus, each layer can be customized to suit your taste, which is an added bonus for anyone looking to experiment with flavors.

Created by

Emma

Last updated on 2026-01-18T14:10:27.691Z

When I first attempted these Raspberry Yogurt Heart Parfaits, the result amazed me—both in taste and presentation. I wanted something refreshing yet indulgent, so I layered creamy yogurt with fresh raspberries and crunchy granola. As I stacked the layers, I marveled at the beautiful colors, which made it feel like I was indulging in a work of art.

One tip I discovered is to slightly mash some raspberries to create a sauce that can drizzle between the layers, intensifying the raspberry flavor and adding a lovely tartness. It's delightful to serve these parfaits in clear glasses, allowing everyone to see the vibrant layers, making them perfect for gatherings or special occasions.

        Why You Will Love This Recipe
        Fresh and vibrant raspberry flavor combined with creamy yogurt
Visually stunning, perfect for special occasions and gatherings
Quick and easy to prepare with customizable layers

      

Perfecting the Layers

One of the keys to an impressive Raspberry Yogurt Heart Parfait is the layering technique. Start with a clear glass to showcase the beautiful colors. When layering, aim for even distribution of ingredients for best visual appeal and taste. A wide-mouth glass can make it easier to layer without spilling. If you want to make it look extra special, consider using a piping bag to add the yogurt, ensuring even layers and a clean finish.

When choosing yogurt, opt for plain yogurt for a neutral base that lets the raspberry flavor shine. Greek yogurt is a superb choice as its thickness provides a creamier texture, creating a more luxurious mouthfeel. If you're lactose intolerant, non-dairy yogurts can also be used, though ensure you select a variety that balances well with the tartness of the berries.

Customizing Your Parfaits

While this recipe highlights raspberries, feel free to experiment with other berries like strawberries, blueberries, or blackberries. You can also mix them for a berry medley parfait. Keep in mind that some berries are sweeter than others; consider adjusting the amount of honey based on the type of fruit you use. If opting for sweeter fruits, reduce or omit the honey to maintain a balanced flavor.

Another fantastic way to enhance these parfaits is by incorporating different flavor profiles. Add a splash of vanilla extract to the yogurt for depth, or mix in a pinch of cinnamon or nutmeg for warming notes. If you're feeling adventurous, a layer of lemon curd offers a delightful zing that pairs beautifully with the creamy yogurt and tart raspberries.

Ingredients

For the Parfaits

2 cups plain yogurt
1 cup fresh raspberries
1/2 cup granola
1 tablespoon honey (optional)
Mint leaves for garnish (optional)

Feel free to adjust the ingredients based on your preferences or seasonal availability!

Instructions

Prepare the Raspberries

In a medium bowl, gently mash half of the fresh raspberries with a fork to create a chunky sauce. Reserve the rest for layering.

Layer the Ingredients

In clear glasses, start by adding a layer of yogurt, followed by a layer of mashed raspberries and a sprinkle of granola. Repeat until the glasses are filled, ending with a yogurt layer on top.

Finish and Serve

Top each parfait with the reserved fresh raspberries and a drizzle of honey if desired. Garnish with mint leaves for a pop of color.

Your Raspberry Yogurt Heart Parfaits are now ready to be enjoyed!

Pro Tips

For added flavor, try using flavored yogurt or mixing in a bit of vanilla extract into the plain yogurt before layering.

Make-Ahead Tips

These parfaits can be prepared in advance. To maintain the texture of the granola, layer it just before serving. You can prepare the yogurt and raspberry mixture a day early and store them in airtight containers in the refrigerator. This will save time in the morning or make your dessert prep stress-free for gatherings.

If you find yourself with leftover ingredients, consider blending the yogurt and raspberries into a smoothie as a refreshing way to repurpose them. Just toss in some ice and a banana for a delicious, on-the-go breakfast.

Storage Guidelines

To keep your Raspberry Yogurt Heart Parfaits fresh, store any leftovers in an airtight container in the refrigerator. While the parfaits are best enjoyed within 24 hours, they can last for up to 2 days. However, the granola may become soggy over time, so I recommend storing it separately if you plan on enjoying them later.

If you're planning to freeze these parfaits, keep in mind that yogurt and berries typically freeze well, but the granola won't maintain its crunch. To freeze, layer the yogurt and berries in a freezer-safe container and consume within a month. Allow them to thaw in the refrigerator overnight before serving.

Questions About Recipes

→ Can I make these parfaits ahead of time?

Yes, you can assemble the parfaits a few hours in advance. Just keep them refrigerated until you're ready to serve.

→ What other fruits can I use?

You can substitute raspberries with other berries like strawberries, blueberries, or even sliced peaches.

→ Is this recipe gluten-free?

Yes, the parfait is gluten-free if you choose gluten-free granola.

→ Can I use frozen raspberries?

Yes, but thaw them first and drain excess liquid to avoid making the parfaits too watery.