Paula Deen Sausage Balls

Name: Paula Deen Sausage Balls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 balls
Ingredients: 1 pound pork sausage; 2 cups shredded cheddar cheese; 2 cups biscuit mix; 1/2 cup milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon black pepper

Highlighted under: Comfort Cravings Kitchen

These delicious Paula Deen Sausage Balls are the perfect appetizer for any gathering, blending savory flavors with a delightful crunch.

Created by

Emma

Last updated on 2025-12-09T21:01:31.937Z

Paula Deen's Sausage Balls have been a family favorite for years, bringing a taste of Southern comfort to every occasion. Whether it's a holiday party or a casual get-together, these savory bites are always a hit.

        Why You'll Love This Recipe
        Savory and flavorful with a perfect crunch
Quick and easy to prepare, making them ideal for any event
Versatile enough to serve as an appetizer or snack

      

Perfect for Any Occasion

Paula Deen's Sausage Balls are the ultimate appetizer, perfect for any occasion. Whether you're hosting a Super Bowl party, a holiday gathering, or a casual get-together, these savory bites are sure to impress your guests. Their delightful crunch and rich flavor make them a standout dish that pairs wonderfully with dipping sauces, cheese platters, or just on their own.

What makes these sausage balls so versatile is their ability to fit into any menu. They can be served warm out of the oven or at room temperature, making them easy to prepare ahead of time. Moreover, with their hearty ingredients, they can act as a substantial snack that will satisfy your guests' cravings.

Simple Ingredients, Big Flavor

One of the best aspects of Paula Deen's Sausage Balls is their simple yet flavorful ingredient list. With just a few pantry staples, you can create a dish that tastes far more complex than the sum of its parts. The combination of pork sausage and sharp cheddar cheese provides a robust flavor that is complemented by the garlic and onion powder, enhancing the overall experience.

Using biscuit mix simplifies the process even further, allowing you to whip up these tasty morsels in no time. This ease of preparation makes them accessible to both novice cooks and seasoned chefs alike, ensuring that everyone can enjoy the deliciousness of homemade sausage balls.

Customize to Your Taste

Another fantastic feature of this recipe is its adaptability. While the classic version is undeniably delicious, you can easily customize the sausage balls to suit your taste preferences. Consider adding chopped herbs like parsley or chives for a fresh twist, or spice things up with some diced jalapeños or crushed red pepper flakes for added heat.

You can also experiment with different types of cheese. Instead of cheddar, try pepper jack for a spicy kick or a blend of cheeses for a more gourmet flavor profile. The possibilities are endless, allowing you to make these sausage balls uniquely yours.

Ingredients

For Sausage Balls

1 pound pork sausage
2 cups shredded cheddar cheese
2 cups biscuit mix
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper

Mix all ingredients thoroughly before shaping into balls.

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C).

Combine Ingredients

In a large bowl, combine the pork sausage, cheddar cheese, biscuit mix, milk, garlic powder, onion powder, and black pepper. Mix well until all ingredients are fully incorporated.

Form Balls

Using your hands, shape the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.

Bake

Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.

Serve

Remove from the oven and let cool slightly before serving. Enjoy your delicious sausage balls!

These sausage balls can be served warm or at room temperature.

Tips for Perfect Sausage Balls

To ensure that your sausage balls turn out perfectly every time, make sure to use high-quality pork sausage. The flavor of the sausage is crucial, so opt for a brand that you love. Additionally, don’t skip the resting step after baking; allowing the balls to cool slightly enhances their texture and flavor.

When shaping the balls, be consistent in size to ensure even cooking. A small ice cream scoop can help you achieve uniformity and make the process quicker. Lastly, keep an eye on the baking time, as oven temperatures can vary, and you want them to be golden brown without overcooking.

Serving Suggestions

These sausage balls can be served in a variety of ways. For a classic approach, pair them with your favorite dipping sauces such as honey mustard, ranch dressing, or a spicy sriracha mayo. For a more festive touch, consider serving them on a platter with fresh veggies and assorted cheeses.

To elevate your presentation, arrange the sausage balls on a decorative platter with garnishes like parsley or edible flowers. This not only enhances the visual appeal but also makes your appetizer spread look more inviting and delicious.

Storage and Reheating

If you happen to have leftovers (which is rare!), storing them is simple. Place the cooled sausage balls in an airtight container and refrigerate for up to three days. You can also freeze them for longer storage, making them a convenient option for future gatherings or quick snacks.

When you're ready to enjoy the leftovers, simply reheat them in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. This will help them regain their original texture and flavor, ensuring that every bite is just as delicious as when they were freshly made.

Questions About Recipes

→ Can I freeze the sausage balls?

Yes, you can freeze them before or after baking. Just make sure to store them in an airtight container.

→ What can I serve with sausage balls?

They pair well with a variety of dips such as ranch, honey mustard, or BBQ sauce.

→ Can I use a different type of sausage?

Absolutely! Feel free to use chicken, turkey, or any other type of sausage you prefer.

→ How do I know when they are done baking?

They should be golden brown on the outside and cooked through. You can check the internal temperature; it should reach at least 160°F (70°C).