No Yeast Blueberry Lemon Sourdough Starter Loaf

Name: No Yeast Blueberry Lemon Sourdough Starter Loaf
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 1/2 cup sugar; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup sourdough starter; 1/2 cup milk; 1/4 cup vegetable oil; 1 tablespoon lemon juice; Zest of 1 lemon; 1 cup fresh blueberries

Highlighted under: Fresh Season Kitchen

This No Yeast Blueberry Lemon Sourdough Starter Loaf is a delightful blend of tangy lemon and sweet blueberries, perfect for breakfast or as a snack.

Created by

Emma

Last updated on 2025-12-27T21:46:27.938Z

This loaf is inspired by the need for a quick and easy bread recipe that doesn't require yeast. The combination of blueberries and lemon provides a refreshing flavor that brightens up any day.

        Why You Will Love This Recipe
        Bursting with fresh blueberry flavor and zesty lemon
Moist and tender crumb without the need for yeast
Quick and easy preparation, perfect for busy mornings

      

Perfect for Any Occasion

This No Yeast Blueberry Lemon Sourdough Starter Loaf is not just a breakfast treat; it’s versatile enough to be enjoyed at any time of day. Whether you're hosting a brunch with friends, enjoying a quiet afternoon snack, or even serving it at a family gathering, this loaf is sure to impress. The combination of tangy lemon and sweet blueberries creates a flavor profile that appeals to both kids and adults alike.

Additionally, this loaf can double as a delightful dessert. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a satisfying treat. It’s the ideal way to elevate your everyday meals and make them feel special.

Health Benefits of Blueberries and Lemons

Blueberries are not only delicious but also packed with antioxidants, vitamins, and minerals. They are known for their potential health benefits, including improving heart health, supporting brain function, and boosting the immune system. By incorporating fresh blueberries into your baking, you’re adding a nutritious element to your meals without compromising on taste.

Lemons, on the other hand, are rich in vitamin C and have alkalizing properties that can aid digestion. The zesty lemon juice and zest in this loaf not only enhance the flavor but also contribute to a healthier recipe. Together, blueberries and lemons make this sourdough starter loaf a guilt-free indulgence.

Ingredients

For the Loaf

1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup sugar
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup sourdough starter
1/2 cup milk
1/4 cup vegetable oil
1 tablespoon lemon juice
Zest of 1 lemon
1 cup fresh blueberries

Mix all the ingredients thoroughly for the best results.

Instructions

Prepare the Batter

In a large bowl, combine all-purpose flour, whole wheat flour, sugar, baking soda, baking powder, and salt. In another bowl, mix the sourdough starter, milk, vegetable oil, lemon juice, and lemon zest. Gradually fold the wet ingredients into the dry ingredients until just combined.

Gently fold in the blueberries.

Bake the Loaf

Preheat your oven to 350°F (175°C). Grease a loaf pan and pour the batter in, smoothing the top. Bake for 45 minutes or until a toothpick inserted in the center comes out clean.

Let it cool before slicing.

Enjoy your loaf fresh or toasted for a delightful treat!

Tips for Perfecting Your Loaf

To ensure a moist and tender crumb, avoid overmixing the batter. Once you combine the wet and dry ingredients, mix until just incorporated. Gently folding in the blueberries at the end helps maintain their shape and prevents them from breaking down in the batter.

Make sure to use fresh blueberries for the best flavor and texture. If you opt for frozen blueberries, do not thaw them before adding to the batter. This will help prevent the batter from turning blue and maintain the beautiful contrast of colors in your loaf.

Storing and Serving Suggestions

Once cooled, store your loaf in an airtight container at room temperature for up to three days. If you want to keep it longer, consider freezing individual slices. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. This way, you can enjoy a slice whenever a craving strikes!

Serve your loaf plain, or elevate it with a spread of butter or cream cheese. For an extra touch, sprinkle some powdered sugar on top or drizzle with a simple lemon glaze. These additions can take your blueberry lemon loaf to a whole new level of deliciousness.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just make sure to fold them in gently to prevent them from breaking.

→ How should I store the loaf?

Store the loaf in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 2 months.

→ Can I substitute the sourdough starter?

Yes, you can substitute it with plain yogurt or buttermilk, adjusting the liquid as needed.

→ Is this recipe suitable for vegans?

You can make this recipe vegan by using plant-based milk and oil.