My Red Lobster Biscuit Sausage Balls

Name: My Red Lobster Biscuit Sausage Balls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 balls
Ingredients: 1 lb breakfast sausage; 2 cups biscuit mix; 1 cup shredded cheddar cheese; 1/2 cup milk; 1/4 cup melted butter; 1 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp paprika; 1/4 tsp black pepper

Highlighted under: Comfort Cravings Kitchen

These delightful sausage balls are inspired by the famous Red Lobster biscuits, combining savory sausage and cheesy goodness for a perfect appetizer.

Created by

Emma

Last updated on 2025-12-09T21:06:31.926Z

Inspired by the beloved Red Lobster biscuits, these sausage balls are perfect for parties or family gatherings. The combination of buttery biscuit mix and spicy sausage creates a flavorful bite that everyone will love.

        Why You'll Love This Recipe
        Savory sausage with a buttery, flaky biscuit texture
Cheesy goodness that elevates the flavor profile
Quick and easy to make, perfect for gatherings

      

Perfect for Any Occasion

These My Red Lobster Biscuit Sausage Balls are the ultimate crowd-pleaser, making them suitable for any gathering. Whether it's a casual game day, a festive holiday party, or a simple family get-together, these savory bites will be a hit. Their familiar flavors will remind guests of their favorite biscuits from Red Lobster while offering a unique twist that keeps everyone coming back for more.

The versatility of these sausage balls is unmatched. You can serve them as a standalone appetizer, pair them with dipping sauces, or even include them in a brunch spread alongside eggs and fruit. Their deliciousness and adaptability make them a must-have for your recipe collection.

Easy to Prepare

One of the best aspects of this recipe is its simplicity. With just a few key ingredients, you can whip up a batch in no time. The process involves mixing, forming, and baking, which means you can spend less time in the kitchen and more time enjoying your guests' company. Ideal for those busy weekdays or last-minute gatherings, these sausage balls can be prepared in under an hour.

Additionally, the recipe allows for some creativity. Feel free to add your favorite spices, experiment with different types of cheese, or incorporate herbs for an extra layer of flavor. This adaptability means you can customize the recipe to suit your taste preferences or dietary needs.

Storing and Reheating Tips

If you find yourself with leftovers (which is rare, but can happen!), storing these sausage balls is easy. Simply place them in an airtight container and refrigerate for up to three days. They also freeze well, making them an excellent option for meal prep. Just ensure they are completely cooled before freezing to maintain their texture.

When you're ready to enjoy them again, reheating is straightforward. Simply pop them in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also microwave them for a quicker option, but for the best results, the oven method helps restore their delightful crispy exterior.

Ingredients

Main Ingredients

1 lb breakfast sausage
2 cups biscuit mix
1 cup shredded cheddar cheese
1/2 cup milk
1/4 cup melted butter
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
1/4 tsp black pepper

Make sure to mix the ingredients well to ensure even flavor distribution.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the breakfast sausage, biscuit mix, shredded cheddar cheese, milk, melted butter, garlic powder, onion powder, paprika, and black pepper. Mix until well combined.

Form the Balls

Using your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 20-25 minutes or until golden brown.

Serve

Let cool slightly before serving. Enjoy warm!

These sausage balls are best served fresh out of the oven, but they can be stored in an airtight container for up to 3 days.

Serving Suggestions

To elevate your serving experience, consider pairing these sausage balls with a variety of dipping sauces. Options like honey mustard, ranch, or a zesty marinara can add an exciting flavor dimension. You might also try a homemade garlic butter sauce, reminiscent of the iconic Red Lobster biscuits, to complement these savory bites.

Another great idea is to serve these sausage balls on skewers for a fun and easy-to-eat appetizer. This presentation not only makes them visually appealing but also adds an element of novelty that guests will appreciate.

Nutrition Insights

While these sausage balls are undeniably delicious, it's good to be mindful of their nutritional content. Each ball is packed with protein from the sausage and cheese, making them a satisfying snack. However, moderation is key, especially if you're watching your intake of calories or fat.

Consider pairing these bites with a fresh salad or vegetable platter to create a balanced meal. This way, you can enjoy the savory goodness of the sausage balls while also incorporating healthy elements into your spread.

Questions About Recipes

→ Can I use a different type of sausage?

Yes, you can use any type of sausage you prefer, including turkey or chicken sausage.

→ How can I make these gluten-free?

Use a gluten-free biscuit mix to make the recipe suitable for gluten-free diets.

→ Can I freeze these sausage balls?

Yes, you can freeze them before baking. Just thaw and bake as directed when ready to enjoy.

→ What can I serve with these sausage balls?

They pair well with dipping sauces like ranch, honey mustard, or even a spicy sriracha sauce.