Mexican Street Corn Deviled Eggs

Name: Mexican Street Corn Deviled Eggs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Ingredients: 6 large eggs; 1/4 cup mayonnaise; 1 teaspoon Dijon mustard; 1 teaspoon lime juice; Salt and pepper to taste; 1 cup corn (fresh or canned); 1/4 cup cotija cheese, crumbled; 1 tablespoon mayonnaise; 1 tablespoon lime juice; 1 tablespoon cilantro, chopped; 1/4 teaspoon chili powder

Highlighted under: Comfort Cravings Kitchen

These Mexican Street Corn Deviled Eggs are a delightful twist on a classic appetizer, bringing the vibrant flavors of street corn right to your table.

Created by

Emma

Last updated on 2025-12-22T20:50:27.512Z

Mexican Street Corn Deviled Eggs combine the traditional flavors of elote with the creamy goodness of deviled eggs. Perfect for parties or as a unique snack, these eggs will impress your guests with their vibrant flavor and colorful presentation.

        Why You'll Love This Recipe
        A creative fusion of classic deviled eggs and Mexican street corn
Bursting with fresh flavors from cilantro and lime
Perfect for gatherings, picnics, or any festive occasion

      

The Flavor Profile of Mexican Street Corn

Mexican street corn, also known as elote, is a beloved dish that captures the essence of vibrant street food culture in Mexico. Traditionally grilled and slathered with a creamy, tangy sauce, it's topped with crumbled cheese, chili powder, and fresh lime. By incorporating these flavors into deviled eggs, you create a unique appetizer that is both familiar and exciting. The sweet corn pairs beautifully with the richness of the egg yolk filling, while the lime and cilantro provide a refreshing finish.

The combination of textures in this dish is equally enticing. The creamy filling contrasts with the crunchy corn topping, ensuring every bite is filled with delightful surprises. This recipe is a celebration of bold flavors and textures that will leave your guests reaching for more.

Perfect for Any Occasion

These Mexican Street Corn Deviled Eggs are not just an appetizer; they are a conversation starter. Whether you're hosting a summer barbecue, a holiday gathering, or a casual picnic, these eggs will steal the show. Their eye-catching presentation and vibrant colors make them a perfect addition to any spread, ensuring that they stand out on the table.

Additionally, they are easy to make in large batches. This makes them an ideal choice for events where you want to impress guests without spending all day in the kitchen. Simply prepare the filling and topping ahead of time, and assemble just before serving for maximum freshness.

Tips for the Best Deviled Eggs

To ensure your deviled eggs turn out perfectly, start with fresh eggs. If you have the time, consider using eggs that are a few days old, as they tend to peel more easily after boiling. When boiling the eggs, make sure to place them in cold water and gradually bring them to a boil. This technique helps prevent cracks and ensures even cooking.

For an extra touch of flavor, feel free to customize the corn topping. You can experiment with different types of cheese, such as feta or queso fresco, or add diced jalapeños for a spicy kick. The beauty of this recipe lies in its versatility; feel free to adjust it according to your taste preferences.

Ingredients

For the Deviled Eggs

6 large eggs
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1 teaspoon lime juice
Salt and pepper to taste

For the Street Corn Topping

1 cup corn (fresh or canned)
1/4 cup cotija cheese, crumbled
1 tablespoon mayonnaise
1 tablespoon lime juice
1 tablespoon cilantro, chopped
1/4 teaspoon chili powder

Instructions

Prepare the Eggs

Place the eggs in a pot of cold water, bring to a boil, and then cover and remove from heat. Let sit for 12 minutes. Transfer eggs to an ice bath to cool.

Make the Filling

Peel the cooled eggs and slice them in half. Remove the yolks and place them in a bowl. Add mayonnaise, Dijon mustard, lime juice, salt, and pepper to the yolks and mix until smooth.

Prepare the Corn Topping

In a separate bowl, combine corn, cotija cheese, mayonnaise, lime juice, cilantro, and chili powder. Mix well.

Assemble the Deviled Eggs

Spoon or pipe the yolk mixture back into the egg whites. Top each egg with the corn mixture.

Garnish with additional cilantro if desired and serve immediately.

Storing Leftovers

If you happen to have any leftovers, store them in an airtight container in the refrigerator. It's best to keep the corn topping separate from the filled egg whites to maintain their texture. Enjoy the leftovers within two days for the best flavor and quality.

When you're ready to enjoy them again, simply assemble the eggs with the corn topping before serving. This will ensure that they remain fresh and delicious. These deviled eggs can also be served on their own without the corn topping, making for a quick snack.

Serving Suggestions

For an added layer of flavor, serve the deviled eggs with additional lime wedges and a sprinkle of chili powder on the side. This allows guests to customize their servings to their liking, enhancing their experience with the dish. You can also pair these deviled eggs with a refreshing drink, such as a classic margarita or a fruity agua fresca.

Consider using a decorative platter to present your eggs, garnishing with fresh cilantro or lime slices for an appealing visual. This attention to detail will impress your guests and elevate the overall experience of this delightful dish.

Questions About Recipes

→ Can I make these deviled eggs ahead of time?

Yes, you can prepare the eggs and the corn topping separately a few hours in advance. Assemble just before serving.

→ What can I substitute for cotija cheese?

Feta cheese works well as a substitute for cotija if needed.

→ Can I use frozen corn instead of fresh?

Absolutely! Just thaw and drain the frozen corn before using.

→ How long will leftovers last?

Leftover deviled eggs can be stored in the refrigerator for up to 2 days, but for best taste, consume within 24 hours.