Little Smokies Saucy
Highlighted under: Comfort Cravings Kitchen
Delight in the savory goodness of Little Smokies, simmered in a rich, tangy sauce that’s perfect for any occasion.
Little Smokies are a classic party food, beloved for their bite-sized fun and rich flavor. This recipe takes them to the next level with a delicious sauce that combines sweet and tangy elements, making them irresistible!
Why You'll Love This Recipe
- Easy to prepare and perfect for gatherings
- Savory and slightly sweet flavor that pleases everyone
- Versatile and can be served as an appetizer or main dish
Ingredients
For the Sauce
- 1 cup barbecue sauce
- 1/2 cup grape jelly
- 1 tablespoon Dijon mustard
For the Smokies
- 2 packages (14 ounces each) Little Smokies sausages
Make sure to gather all your ingredients before starting for a seamless cooking experience!
Instructions
Prepare the Sauce
In a medium saucepan, combine the barbecue sauce, grape jelly, and Dijon mustard. Stir until well mixed and bring to a simmer over medium heat.
Cook the Little Smokies
Add the Little Smokies to the saucepan, stirring to coat them in the sauce. Cook for about 20 minutes, stirring occasionally, until the sausages are heated through.
Serve the Little Smokies warm, straight from the pot, with toothpicks for easy eating!
Questions About Recipes
→ Can I use a different type of sausage?
Yes, you can substitute with other small sausages, but cooking times may vary.
→ How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I make this recipe in advance?
Absolutely! You can prepare the sauce ahead of time and mix in the sausages just before serving.
→ What can I serve with Little Smokies?
They pair well with crackers, veggies, or can be served over rice for a heartier meal.
Little Smokies Saucy
Delight in the savory goodness of Little Smokies, simmered in a rich, tangy sauce that’s perfect for any occasion.
Created by: Emma
Recipe Type: Comfort Cravings Kitchen
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
For the Sauce
- 1 cup barbecue sauce
- 1/2 cup grape jelly
- 1 tablespoon Dijon mustard
For the Smokies
- 2 packages (14 ounces each) Little Smokies sausages
How-To Steps
In a medium saucepan, combine the barbecue sauce, grape jelly, and Dijon mustard. Stir until well mixed and bring to a simmer over medium heat.
Add the Little Smokies to the saucepan, stirring to coat them in the sauce. Cook for about 20 minutes, stirring occasionally, until the sausages are heated through.
Nutritional Breakdown (Per Serving)
- Calories: 220 kcal
- Total Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 650mg
- Total Carbohydrates: 24g
- Dietary Fiber: 1g
- Sugars: 16g
- Protein: 6g