Lemon-Pesto Ground Turkey Tortellini

Name: Lemon-Pesto Ground Turkey Tortellini
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 500g cheese tortellini; 400g ground turkey; 1 cup fresh basil pesto; 1 lemon (zested and juiced); 2 tablespoons olive oil; Salt and pepper to taste; Grated Parmesan cheese for serving

Highlighted under: Fresh Season Kitchen

I absolutely love this Lemon-Pesto Ground Turkey Tortellini recipe! It combines the zesty brightness of lemon with the aromatic flavor of pesto, making it an unforgettable dish. The tender cheese tortellini paired with the savory ground turkey creates a satisfying meal that’s perfect for busy weeknights. With just a few ingredients and minimal prep, I am always amazed at how quickly my family devours this dish. It’s nourishing, delicious, and brings a burst of flavor to our dinner table.

Created by

Emma

Last updated on 2026-02-05T16:01:27.642Z

While developing this recipe, I wanted something light yet satisfying, and the combination of lemon and pesto instantly came to mind. I experimented with different ingredients and found that adding ground turkey not only increased the protein content but also balanced beautifully with the creamy tortellini. This dish truly shines when garnished with fresh basil and a squeeze of lemon, elevating its flavor to a whole new level!

When I first made this for my family, they couldn't believe how quick and easy it was to prepare. I realized that the key to success lies in cooking the tortellini just until al dente and ensuring that the pesto is well incorporated. It’s a surefire way to impress dinner guests while keeping things straightforward!

Why You'll Love This Recipe
Zesty lemon flavor that brightens every bite
Creamy pesto that perfectly complements the turkey
Quick and easy to prepare, perfect for busy nights

Perfecting the Pesto Balance

When using fresh basil pesto, the quality of the pesto can significantly impact the overall flavor of the dish. If you have homemade pesto, that’s fantastic! Otherwise, choose a high-quality store-bought option that is vibrant in flavor and made with real ingredients. The creamy texture of the pesto mingles beautifully with the ground turkey, injecting the dish with richness. I recommend starting with a cup of pesto and tasting as you go; you can always add more if you desire a bolder flavor.

The addition of lemon zest and juice brings a refreshing brightness that cuts through the richness of the pesto and ground turkey. Make sure to use fresh lemons for the best results. The acidity helps to elevate the entire dish, enhancing the overall flavor profile. For a fun twist, consider adding a pinch of red pepper flakes for a kick of heat, which will pair delightfully with the zesty lemon.

Serving and Storage Tips

Serving this Lemon-Pesto Ground Turkey Tortellini is simple yet satisfying. I love to garnish each plate with a generous sprinkle of freshly grated Parmesan cheese, which adds not only a rich umami flavor but also a lovely finishing touch. Pair this dish with a side of crusty bread or a fresh green salad to round out your meal. The combination of textures—smooth tortellini, savory turkey, and creamy pesto—create a delightful eating experience.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. The flavors continue to meld, making the dish even more delicious the next day. To reheat, simply place it in a skillet over medium heat, adding a splash of water or broth to prevent stickiness. You can also freeze the tortellini dish for up to three months; just make sure to cool it completely before transferring it to a freezer-safe bag.

Ingredients

Ingredients for Lemon-Pesto Ground Turkey Tortellini

500g cheese tortellini
400g ground turkey
1 cup fresh basil pesto
1 lemon (zested and juiced)
2 tablespoons olive oil
Salt and pepper to taste
Grated Parmesan cheese for serving

Make sure to have everything ready before you start cooking for best results!

Preparation Steps

Cook the Tortellini

In a large pot of salted boiling water, cook the cheese tortellini according to package instructions until al dente. Drain and set aside, reserving a small amount of the pasta water.

Prepare the Turkey

In a large skillet, heat the olive oil over medium heat. Add the ground turkey, season with salt and pepper, and sauté until browned and cooked through, about 6-8 minutes.

Combine and Serve

Stir in the cooked tortellini, pesto, lemon zest, and lemon juice to the skillet. If the mixture seems dry, add a splash of reserved pasta water to create a creamy sauce. Toss until well combined and heated through. Serve with grated Parmesan cheese on top.

Enjoy your meal with a side salad for added freshness!

Pro Tips

For an extra burst of flavor, consider adding sun-dried tomatoes or sautéed spinach to the dish.

Exploring Ingredient Variations

While traditional cheese tortellini is delightful, you can experiment with other varieties, such as spinach or mushroom tortellini, to add different layers of flavor. However, keep in mind that cooking times may vary slightly based on the pasta type. If you want a gluten-free option, look for gluten-free pasta brands that mimic the texture of fresh tortellini without sacrificing flavor.

For a protein boost, consider adding some veggies to the ground turkey. Zucchini, bell peppers, or even cherry tomatoes work nicely and can be sautéed alongside the turkey. Just make sure to chop them finely and adjust cooking times so that everything cooks evenly and becomes tender without browning too much.

Troubleshooting Common Issues

A common issue in creamy pesto dishes is that they can become too dry if not enough liquid is added. To avoid this, always reserve a little pasta water when draining the tortellini. If you find that the mix is dry once combined, adding the reserved pasta water gradually can help create the desired creamy consistency without overshadowing the other flavors.

If your turkey ends up being too dry, it may have been overcooked. To keep it juicy, look for a ground turkey blend that contains a bit more fat (like 93% lean versus 99% lean). Additionally, try cooking it to an internal temperature of 165°F, and don't hesitate to remove it from the heat just when it reaches that point—a couple of extra minutes can make a notable difference in texture.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute with any pasta you like, but cook according to the package instructions.

→ Is there a vegetarian option for this recipe?

Absolutely! You can replace the ground turkey with sautéed mushrooms or a plant-based meat alternative.

→ Can I make this ahead of time?

Yes, you can prepare the tortellini and turkey separately in advance and combine just before serving.

→ How should leftovers be stored?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop for best results.