Italian Chopped Veggie Salad

Highlighted under: Fresh Season Kitchen

A fresh and vibrant Italian chopped veggie salad that's perfect for any occasion.

Emma

Created by

Emma

Last updated on 2026-01-01T20:50:29.733Z

This Italian chopped veggie salad is a colorful mix of fresh vegetables that captures the essence of Italian cuisine. Tossed in a light vinaigrette, it's a refreshing side dish or a light meal.

Why You'll Love This Salad

  • Bursting with fresh flavors and textures
  • Perfectly balanced with a zesty dressing
  • Quick and easy to prepare, ideal for any meal

The Perfect Side Dish

This Italian Chopped Veggie Salad isn’t just a salad; it’s a vibrant celebration of fresh ingredients that can elevate any meal. Whether you’re serving it as a side dish at a family barbecue, a potluck, or a picnic, this salad is sure to impress. Its colorful array of vegetables not only pleases the eye, but also provides a variety of nutrients that contribute to a healthy diet.

The versatility of this salad makes it suitable for various occasions. Pair it with grilled meats for a hearty dinner, or enjoy it on its own as a light lunch. The crunchy cucumbers and sweet bell peppers contrast beautifully with the tangy olives and onions, creating a medley of flavors that satisfy any palate.

Customize Your Salad

One of the best aspects of the Italian Chopped Veggie Salad is its adaptability. Feel free to modify the ingredients based on what you have on hand or your personal preferences. Substitute cherry tomatoes with diced Roma tomatoes or add in some radishes for an extra crunch. You can even incorporate other seasonal veggies like zucchini or asparagus, making this salad a year-round favorite.

For those who enjoy a bit of protein, consider adding chickpeas or diced mozzarella cheese. This not only enhances the nutritional profile but also makes the salad more filling. Experimenting with different ingredients allows you to create a personalized version that you and your family will love.

Storage Tips

If you find yourself with leftovers, this salad stores well in the refrigerator. To maintain freshness, it's best to keep the dressing separate until you’re ready to serve. Store the salad in an airtight container, and it can last for up to three days. Just remember that the longer it sits, the softer the vegetables may become.

When you’re ready to enjoy your leftovers, simply drizzle the dressing over the salad, toss, and serve. This makes it a convenient option for meal prep, allowing you to enjoy a healthy and delicious dish throughout the week.

Ingredients

Salad Ingredients

  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup bell peppers (variety of colors), diced
  • 1/2 cup red onion, finely chopped
  • 1/2 cup black olives, sliced
  • 1 cup fresh parsley, chopped

Dressing Ingredients

  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Mix and match your favorite vegetables!

Preparation Steps

Prepare the Vegetables

In a large bowl, combine the cherry tomatoes, cucumber, bell peppers, red onion, black olives, and parsley.

Make the Dressing

In a small bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, salt, and pepper.

Combine and Serve

Pour the dressing over the chopped vegetables and toss well to combine. Serve immediately or refrigerate for later.

Enjoy your fresh and delicious salad!

Nutritional Benefits

The Italian Chopped Veggie Salad is not only delicious but also packed with essential vitamins and minerals. The colorful array of vegetables provides a rich source of antioxidants that can help support your immune system. Tomatoes, for instance, are rich in lycopene, which is linked to various health benefits, including heart health.

Cucumbers and bell peppers are low in calories but high in hydration, making them perfect for a refreshing salad. The addition of olives contributes healthy fats, while parsley offers a boost of vitamins A, C, and K. Together, these ingredients create a nutrient-dense dish that’s as good for your health as it is for your taste buds.

Serving Suggestions

To enhance your dining experience, consider pairing this salad with a delicious Italian bread or a light pasta dish. A slice of freshly baked focaccia or garlic bread can complement the flavors of the salad beautifully. Alternatively, serve it alongside grilled chicken or fish for a complete meal that’s both satisfying and healthy.

For a fun twist, use this salad as a filling for wraps or pita pockets. This not only adds variety to your meals but also makes it easy to enjoy a balanced diet, even on the go. The possibilities are endless, making this salad a staple in your recipe rotation.

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Questions About Recipes

→ Can I make this salad ahead of time?

Yes, you can prepare the ingredients and dressing separately and combine them just before serving.

→ What other vegetables can I add?

You can include ingredients like zucchini, carrots, or artichoke hearts for added flavor and texture.

→ Is this salad vegetarian?

Absolutely! This salad is completely vegetarian and can easily be made vegan by omitting cheese.

→ How long can I store the salad?

You can store the salad in the refrigerator for up to 2 days, but it's best enjoyed fresh.

Italian Chopped Veggie Salad

A fresh and vibrant Italian chopped veggie salad that's perfect for any occasion.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Emma

Recipe Type: Fresh Season Kitchen

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Salad Ingredients

  1. 1 cup cherry tomatoes, halved
  2. 1 cup cucumber, diced
  3. 1 cup bell peppers (variety of colors), diced
  4. 1/2 cup red onion, finely chopped
  5. 1/2 cup black olives, sliced
  6. 1 cup fresh parsley, chopped

Dressing Ingredients

  1. 3 tablespoons olive oil
  2. 1 tablespoon red wine vinegar
  3. 1 teaspoon Italian seasoning
  4. Salt and pepper to taste

How-To Steps

Step 01

In a large bowl, combine the cherry tomatoes, cucumber, bell peppers, red onion, black olives, and parsley.

Step 02

In a small bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, salt, and pepper.

Step 03

Pour the dressing over the chopped vegetables and toss well to combine. Serve immediately or refrigerate for later.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 11g
  • Saturated Fat: 1.5g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 4g
  • Sugars: 5g
  • Protein: 2g