Herb Roasted Baby Potatoes

Name: Herb Roasted Baby Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs baby potatoes, washed and halved; 3 tablespoons olive oil; 2 teaspoons dried rosemary; 2 teaspoons dried thyme; 1 teaspoon garlic powder; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Fresh Season Kitchen

These Herb Roasted Baby Potatoes are the perfect side dish for any meal, combining crispy textures with aromatic herbs.

Created by

Emma

Last updated on 2026-01-01T20:14:30.424Z

This recipe for Herb Roasted Baby Potatoes is not just a side dish; it's a flavorful addition that complements any meal. The perfect blend of herbs brings out the natural sweetness of the baby potatoes, making it a family favorite.

        Why You'll Love This Recipe
        Crispy on the outside, fluffy on the inside
Infused with aromatic herbs for a delicious flavor
Simple to prepare and perfect for any occasion

      

The Perfect Side Dish

Herb Roasted Baby Potatoes are a versatile side that complements a wide range of dishes. Whether you're serving grilled meats, roasted vegetables, or a fresh salad, these potatoes bring a delightful crunch and a burst of flavor. Their golden-brown exterior and fluffy interior make them an irresistible addition to any plate, ensuring that they will be a hit at your dining table.

These potatoes are not only easy to make but also allow you to customize them according to your preferences. You can experiment with different herbs such as oregano or basil, or even add a touch of spice with red pepper flakes. This versatility makes them suitable for casual family dinners or elegant gatherings alike.

Health Benefits of Potatoes

Despite their reputation, potatoes can be a healthy addition to your meals when prepared correctly. They are rich in vitamins and minerals, including vitamin C, vitamin B6, and potassium, which are essential for maintaining good health. When roasted with minimal oil, as in this recipe, potatoes can provide a satisfying and nutritious side without excessive calories.

Moreover, baby potatoes retain their skins, which are a good source of fiber. Fiber is crucial for digestive health and can help keep you feeling full longer. Incorporating these nutrient-dense potatoes into your diet can contribute to a balanced meal, especially when paired with lean proteins and fresh vegetables.

Ingredients

Gather your ingredients before starting the cooking process:

Ingredients

1.5 lbs baby potatoes, washed and halved
3 tablespoons olive oil
2 teaspoons dried rosemary
2 teaspoons dried thyme
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these steps for perfectly roasted potatoes:

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Potatoes

In a large bowl, combine the halved baby potatoes with olive oil, rosemary, thyme, garlic powder, salt, and pepper. Toss until the potatoes are evenly coated.

Roast the Potatoes

Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden brown and tender, flipping halfway through.

Garnish and Serve

Once cooked, remove the potatoes from the oven and sprinkle with fresh parsley before serving.

Enjoy your delicious herb roasted baby potatoes as a side dish!

Storage and Reheating

If you happen to have leftovers of these delicious Herb Roasted Baby Potatoes, storing them correctly will ensure that they remain tasty. Allow the potatoes to cool completely, then transfer them to an airtight container. They can be refrigerated for up to four days, making them a convenient option for meal prep or quick lunches.

When you're ready to enjoy the leftovers, reheating is simple. You can place them in a preheated oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness. Alternatively, reheating them in a skillet over medium heat with a splash of olive oil can also help refresh their texture and flavor.

Pairing Suggestions

These Herb Roasted Baby Potatoes pair beautifully with a variety of main dishes. For a classic meal, serve them alongside roasted chicken or a juicy steak. The herbs in the potatoes will complement the flavors of grilled or baked proteins, enhancing the overall dining experience.

If you're looking for vegetarian options, these potatoes are fantastic with grilled vegetables or a hearty bean salad. They also work well with creamy sauces or dips, making them a great choice for a brunch spread. No matter how you choose to serve them, these potatoes add a delightful touch to any meal.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, feel free to use other small potatoes like fingerlings or Yukon gold.

→ Can I make this recipe ahead of time?

Yes, you can prepare the potatoes and season them ahead of time, then roast them just before serving.

→ What herbs can I substitute?

You can use fresh herbs like rosemary or thyme instead of dried, just double the amount.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days.