Grilled Salmon with Turf Combo

Name: Grilled Salmon with Turf Combo
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 salmon fillets; 2 tablespoons olive oil; 2 cloves garlic, minced; Juice of 1 lemon; Salt and pepper to taste; Fresh dill for garnish; 1 beef steak (ribeye or sirloin recommended); 1 tablespoon soy sauce; 1 tablespoon Worcestershire sauce; 1 teaspoon black pepper; 1 tablespoon butter; 1 cup asparagus, trimmed; 1 tablespoon olive oil; Salt and pepper to taste

Highlighted under: Comfort Cravings Kitchen

I absolutely love making Grilled Salmon with Turf Combo whenever I want a delightful and hearty meal that feels like a treat. The combination of perfectly grilled salmon paired with a succulent turf—a delightful steak—creates a dish that’s not only satisfying but also celebrates the flavors of the ocean and land. Each bite is infused with smoky goodness, and the vibrant sides elevate the entire experience. Whether it's a special occasion or just an evening at home, this recipe brings joy and satisfaction to my plate.

Created by

Emma

Last updated on 2026-01-05T19:06:28.864Z

When I first tried Grilled Salmon with Turf Combo, I knew I stumbled upon something special. The rich, flaky salmon paired perfectly with the juicy, tender steak made my taste buds dance. I discovered that marinating the meats beforehand imparts an extra layer of flavor that truly enhances the dish. The trick is to ensure you don’t overcook either protein; they should complement each other beautifully on the plate.

I've experimented with different marinades over time, but a simple blend of garlic, lemon, and herbs always wins. This ensures that the natural flavors of the salmon and beef shine through. I also love adding seasonal vegetables on the side, which gives a splash of color and freshness to the meal.

        Why You Will Love This Recipe
        The perfect balance of rich salmon and hearty turf.
Unique flavor pairings that keep your palate interested.
A recipe that's impressive yet easy to prepare at home.

      

Perfecting Your Salmon

Grilling salmon requires attention to detail to achieve the ideal texture. The skin acts as a barrier, protecting the delicate flesh from direct heat. Ensure your grill is preheated to medium-high; too hot, and it risks burning the outside while leaving the inside undercooked. A well-oiled grill grates will help prevent the salmon from sticking and pulling apart when you try to flip it.

Consider using a fish spatula for a seamless flip. It’s wider and more forgiving than a regular spatula, which is crucial for handling the tender salmon without breaking it apart. Once flipped, listen for the subtle sizzle; this indicates the fish is cooking evenly and will flake beautifully once finished.

Tips for the Perfect Turf

When selecting your steak, opt for marbled cuts like ribeye or sirloin, as these provide a buttery flavor and juiciness. Allow the steak to come to room temperature before grilling, which generally takes about 20-30 minutes. This helps in achieving even cooking throughout the meat. Additionally, when seasoning, remember that the balance of the soy sauce and Worcestershire sauce adds an umami punch, elevating the steak's natural flavors.

To ensure your steak reaches the perfect medium-rare, use a meat thermometer. The internal temperature should read 130-135°F when you pull it off the grill. Letting it rest for about 5 minutes before slicing allows the juices to redistribute, ensuring every bite is succulent.

Elevating the Side Vegetable

Asparagus is an excellent choice for a side as it adds a pop of color and crunch to your plate. To enhance its flavor, I like to grill it with olive oil, salt, and pepper, which caramelize nicely, giving a subtle sweetness. If you prefer a bit more complexity, try adding a sprinkle of lemon zest or Parmesan cheese just before serving for added brightness.

Cooking the asparagus for about 5 minutes will yield tender stalks while still retaining their vibrant green color. Keep an eye on them; overcooking can lead to a mushy texture. If you find they are too thick, you can blanch them first for 2 minutes in boiling water, then shock them in ice water before grilling to ensure tenderness while retaining a crisp bite.

Ingredients

Gather these ingredients to create a mouthwatering experience.

For the Salmon

2 salmon fillets
2 tablespoons olive oil
2 cloves garlic, minced
Juice of 1 lemon
Salt and pepper to taste
Fresh dill for garnish

For the Turf

1 beef steak (ribeye or sirloin recommended)
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon black pepper
1 tablespoon butter

For the Vegetables

1 cup asparagus, trimmed
1 tablespoon olive oil
Salt and pepper to taste

Make sure to use high-quality ingredients for the best flavor.

Instructions

Follow these steps for a perfectly grilled result.

Prepare the Marinade

In a bowl, mix together olive oil, minced garlic, lemon juice, salt, and pepper. Marinate the salmon fillets for at least 15 minutes. For the turf, rub the steak with soy sauce, Worcestershire sauce, and black pepper, allowing it to sit for about 10 minutes.

Preheat the Grill

Heat your grill to medium-high heat. If you're using a gas grill, let it preheat for about 10 minutes. For charcoal, ensure the coals are gray and ashed over.

Grill the Salmon

Place the marinated salmon skin-side down on the grill. Grill for about 6-8 minutes on each side or until it flakes easily with a fork. Add fresh dill as it cooks.

Cook the Turf

For the steak, grill for about 6-7 minutes on each side for medium-rare, or adjust based on your preferred doneness. Add a pat of butter on top during the last minute of cooking for added richness.

Prepare the Vegetables

While the meats are grilling, toss asparagus in olive oil, salt, and pepper. Grill them for about 5 minutes until tender and lightly charred.

Serve and Enjoy

Plate the grilled salmon and steak alongside the cooked vegetables. Serve immediately and enjoy the delightful combination!

Remember to let the steak rest for a few minutes before slicing.

Pro Tips

For added flavor, try marinating the salmon and steak overnight. Serve with a refreshing salad to balance the richness of the meal.

Storing and Reheating

This Grilled Salmon with Turf Combo can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently; place the salmon and steak in an oven set to 300°F until warmed through. This prevents drying out the protein and keeps the flavorful juices intact.

While it’s best enjoyed fresh, leftover vegetables can be repurposed. Toss them in a salad or blend them into a hearty soup. Grilled asparagus pairs well with eggs; consider reheating and topping with a poached egg for a delicious breakfast or brunch option.

Serving Suggestions

To make this dish even more special, serve it with a side of herbed rice or quinoa, which works wonderfully to soak up any remaining juices on your plate. Adding a dollop of herbed yogurt or sour cream can also enhance the flavor profile and provide a creamy contrast to the grilled components.

For a lively finish, consider a vibrant salad with mixed greens, cherry tomatoes, and a vinaigrette made from the leftover lemon juice and a splash of olive oil. This adds a refreshing contrast to the richness of the salmon and turf, creating a balanced and visually appealing meal.

Variations and Dietary Swaps

If you're looking for a lighter option, swapping the salmon for a firm white fish like cod or halibut works beautifully. These alternatives absorb the marinade well and can be grilled similarly. For those seeking a plant-based version, grilled portobello mushrooms could replace the steak while providing hearty satisfaction.

Consider marinating the vegetables as well; bell peppers or zucchini offer a delightful addition to the grill. A sprinkle of smoked paprika or chili flakes can introduce a hint of heat, diversifying the flavor profile of your grilled plate. Don't shy away from experimenting with herbs, as rosemary or thyme can add an aromatic punch.

Questions About Recipes

→ Can I use frozen salmon for this recipe?

Yes, just make sure to thaw it completely before marinating and grilling.

→ What sides pair well with this meal?

Besides asparagus, consider serving with a quinoa salad, roasted potatoes, or a fresh green salad.

→ How do I know my salmon is cooked perfectly?

Salmon is done when it flakes easily with a fork and has reached an internal temperature of 145°F (63°C).

→ Can I use a different cut of beef?

Absolutely! Cuts like fillet mignon or flank steak also work well, just adjust the cooking times accordingly.