Greek Salad Ravioli Warm

Name: Greek Salad Ravioli Warm
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 package of fresh ravioli (about 12 ounces); Salt for boiling water; 1 cup cherry tomatoes, halved; 1 cucumber, diced; 1/2 red onion, thinly sliced; 1/2 cup Kalamata olives, pitted and halved; 1/2 cup feta cheese, crumbled; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 1 teaspoon dried oregano; Salt and pepper to taste

Highlighted under: Fresh Season Kitchen

A delightful twist on traditional Greek salad, this warm ravioli dish is packed with flavors and textures that will transport your taste buds to the Mediterranean.

Created by

Emma

Last updated on 2025-12-24T22:18:28.312Z

This Greek Salad Ravioli Warm dish combines the classic flavors of a Greek salad with the comforting texture of warm ravioli. Perfect for family dinners or impressing guests!

        Why You Will Love This Recipe
        A perfect fusion of Greek flavors and pasta
Fresh vegetables add crunch and color
Quick and easy to prepare for any occasion

      

The Mediterranean Flavors of Greece

Greek cuisine is celebrated for its vibrant flavors and use of fresh ingredients. This Greek Salad Ravioli Warm dish embraces those elements, showcasing a delightful blend of ripe tomatoes, crisp cucumbers, and briny olives. Each bite transports you to sun-soaked shores where the air is filled with the scent of olive groves and herbs. The combination of warm ravioli and a refreshing salad creates a unique dining experience that is both satisfying and invigorating.

Incorporating traditional Greek ingredients like feta cheese and oregano not only enhances the dish's authenticity but also contributes to its nutritional profile. Feta offers a tangy creaminess that complements the crunchy vegetables, while oregano adds an aromatic depth that elevates the overall flavor. Whether you're hosting a dinner party or enjoying a cozy night in, this dish is sure to impress your guests and tantalize your taste buds.

Quick and Easy Preparation

One of the best features of this Greek Salad Ravioli Warm recipe is its simplicity. With just a few fresh ingredients and minimal cooking time, you can create a gourmet meal in under 30 minutes. The fresh ravioli cooks quickly, and the salad comes together effortlessly, making it an ideal choice for busy weeknights or last-minute gatherings. This dish proves that you don’t need hours in the kitchen to enjoy a delicious and impressive meal.

Additionally, the versatility of this recipe allows for easy customization. Feel free to add your favorite vegetables or swap the feta for a different cheese if you're looking to adapt the dish to your personal taste or dietary needs. The quick preparation and flexibility make this recipe a staple in any home cook's repertoire.

Serving Suggestions

Ingredients

Gather the following ingredients to make your Greek Salad Ravioli Warm:

For the Ravioli

1 package of fresh ravioli (about 12 ounces)
Salt for boiling water

For the Salad

1 cup cherry tomatoes, halved
1 cucumber, diced
1/2 red onion, thinly sliced
1/2 cup Kalamata olives, pitted and halved
1/2 cup feta cheese, crumbled
1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon dried oregano
Salt and pepper to taste

Ensure all ingredients are fresh for the best flavor!

Instructions

Follow these steps to create your delicious Greek Salad Ravioli Warm:

Cook the Ravioli

Bring a large pot of salted water to a boil. Add the ravioli and cook according to package instructions, usually about 3-4 minutes. Drain and set aside.

Prepare the Salad

In a large bowl, combine the cherry tomatoes, cucumber, red onion, olives, and feta cheese.

Make the Dressing

In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper. Pour over the salad and toss to combine.

Combine and Serve

Gently fold the cooked ravioli into the salad mixture. Serve warm and enjoy!

This dish is best enjoyed warm, so serve it immediately!

Nutritional Benefits

This Greek Salad Ravioli Warm is not only delicious but also packed with nutritional benefits. The fresh vegetables provide essential vitamins and minerals, while the olive oil is a healthy source of fat that aids in digestion and heart health. Feta cheese, while rich in flavor, also contains protein and calcium, making it a great addition to your diet when consumed in moderation.

Furthermore, the dish is relatively low in calories, especially when compared to heavier pasta dishes. This means you can enjoy a satisfying meal without the guilt, making it suitable for various dietary preferences.

Storage and Reheating Tips

If you have leftovers, store the Greek Salad Ravioli Warm in an airtight container in the refrigerator. It can be enjoyed for up to three days. However, it’s best to store the salad and ravioli separately to maintain their texture. When you're ready to enjoy your leftovers, gently reheat the ravioli in a pot with a splash of water, covering it to steam until warmed through.

The salad can be served cold or at room temperature, so feel free to enjoy it straight from the fridge. If you find the salad has lost some of its freshness, a quick drizzle of olive oil or a squeeze of lemon juice can revive the flavors beautifully.

Questions About Recipes

→ Can I use frozen ravioli?

Yes, you can use frozen ravioli; just follow the cooking instructions on the package.

→ Is this dish suitable for meal prep?

Absolutely! You can prepare the salad ahead of time and combine it with the ravioli when ready to serve.

→ Can I add protein to this dish?

Yes, grilled chicken or shrimp can be excellent additions to make this a heartier meal.

→ What other vegetables can I include?

Feel free to add bell peppers, artichokes, or any other favorite salad vegetables.