Fluffy Yogurt Pancakes with Berries

Name: Fluffy Yogurt Pancakes with Berries
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup plain yogurt; 1/2 cup milk; 1 large egg; 2 tablespoons melted butter; 1 teaspoon vanilla extract; 1 cup mixed fresh berries (e.g., blueberries, raspberries)

Highlighted under: Fresh Season Kitchen

I love starting my weekend mornings with a stack of fluffy yogurt pancakes topped with fresh berries. There's something incredibly satisfying about biting into a pancake that is both light and flavorful, especially when it’s made with yogurt for added tanginess and moisture. The berries not only add a sweet touch but also bring a burst of color to the plate. These pancakes are perfect for a leisurely breakfast, and I guarantee they will leave you and your family smiling and asking for more.

Created by

Emma

Last updated on 2026-01-30T18:10:31.274Z

Every time I whip up a batch of these fluffy yogurt pancakes, I am reminded of how easy and delightful cooking can be. The recipe comes together quickly, and the yogurt creates the fluffiest texture, unlike any pancake I've made before. I've found that letting the batter sit for a few minutes helps the pancakes rise even more during cooking, making them even lighter.

Serving these pancakes with a medley of fresh berries elevates the dish and adds a vibrant pop of flavor. I often experiment with different berry combinations, but my favorites are blueberries and raspberries. They provide a natural sweetness that pairs perfectly with the tang of the yogurt.

Why You'll Love These Pancakes
Incredibly fluffy and tender texture
Tangy yogurt adds depth of flavor
Perfectly paired with fresh berries
Quick and easy to make for any breakfast

The Role of Yogurt in Pancakes

Using yogurt in pancakes not only contributes a unique tang but also enhances the overall moisture. This is particularly important because a drier pancake can detract from that sought-after fluffy texture. I recommend sticking with plain yogurt to avoid overpowering the pancake's flavor. Greek yogurt can also be used but consider adding a splash more milk, as it tends to be thicker.

The acidity of yogurt interacts with baking powder, providing a slight lift which helps the pancakes become incredibly fluffy. This chemistry is essential for achieving that airy quality. If you only have flavored yogurt on hand, keep in mind that it may alter the sweetness and flavor of your pancakes, so you might want to adjust the sugar in the recipe accordingly.

Perfecting Pancake Texture

To ensure that your pancakes are perfectly fluffy, avoid overmixing the batter. Gently folding the wet ingredients into the dry until just combined is key. A few lumps in the batter are completely normal and contribute to a light, airy texture. If you notice that the batter is too thick, adding a little more milk, one tablespoon at a time, can help adjust the consistency without compromising the fluffiness.

When cooking the pancakes, use a non-stick skillet over medium heat for ideal results. Too high of a temperature can lead to burnt outsides while keeping the insides undercooked. Look for bubbles to form around the edges of the pancake, which is a good indicator that it’s time to flip. You want the surface to look somewhat glossy, which signifies readiness to turn.

Ingredients

Gather these ingredients to create your fluffy pancakes.

Pancake Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup plain yogurt
1/2 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
1 cup mixed fresh berries (e.g., blueberries, raspberries)

Once you have all your ingredients ready, let’s dive into making these delicious pancakes!

Instructions

Follow these simple steps to create your fluffy yogurt pancakes.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Prepare Wet Ingredients

In another bowl, mix the yogurt, milk, egg, melted butter, and vanilla extract until smooth.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.

Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface (about 3-4 minutes). Flip and cook for another 2-3 minutes until golden brown.

Serve and Enjoy

Top the pancakes with fresh berries and a drizzle of maple syrup if desired, then enjoy your delightful breakfast!

Once cooked, serve immediately for the best flavor and texture.

Pro Tips

For fluffier pancakes, let the batter rest for about 5 minutes before cooking. You can also add a touch of lemon zest for an extra zing.

Berries: Fresh Versus Frozen

Fresh berries like blueberries and raspberries not only offer vibrant color but also a burst of juiciness that complements the fluffy pancakes beautifully. If fresh berries are out of season, frozen berries are a great alternative. Just ensure to thaw and drain them well before using; excess liquid can weigh down the batter and affect the pancake texture.

If you wish to incorporate some sweetness, consider tossing the berries in a little bit of sugar before layering them atop the pancakes. This can enhance their natural flavors and make a delightful topping that contrasts nicely with the tang of the yogurt pancakes.

Make-Ahead and Storage Tips

These pancakes are perfect for batch cooking. You can prepare the batter the night before and refrigerate it, covering the bowl tightly with plastic wrap. When you're ready for breakfast, just give the batter a quick stir to reintegrate the ingredients, and cook as directed. This saves time and makes it easy to enjoy freshly made pancakes in the morning.

If you have leftover pancakes, store them in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in a toaster or microwave until warmed through. You can also freeze cooked pancakes; just make sure to separate each pancake with parchment paper to prevent sticking. When reheating frozen pancakes, using a toaster oven is an excellent option to retain texture.

Questions About Recipes

→ Can I use non-fat yogurt?

Yes, you can use non-fat yogurt, but the pancakes may be slightly less rich in flavor.

→ Can I freeze leftover pancakes?

Absolutely! Allow the pancakes to cool completely, then place them in a freezer-safe bag. They can be reheated in a toaster or microwave.

→ What other toppings can I use?

Besides berries, you can top pancakes with banana slices, nuts, or even a dollop of whipped cream.

→ How do I know when to flip the pancakes?

Flip the pancakes when you see bubbles forming on the surface and the edges look set.