Elote Mexican Street Corn Cups

Name: Elote Mexican Street Corn Cups
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 ears of fresh corn, grilled and kernels removed; 1/2 cup mayonnaise; 1/2 cup sour cream; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon lime juice; 1/2 cup crumbled cotija cheese; 1/4 cup chopped fresh cilantro; Salt and pepper to taste; Lime wedges for serving

Highlighted under: Fresh Season Kitchen

Enjoy the vibrant flavors of Elote in a convenient cup form, perfect for parties or a tasty snack.

Created by

Emma

Last updated on 2025-12-18T13:29:50.224Z

Elote, or Mexican street corn, is a beloved street food that brings together sweet corn with spices, cheese, and creamy dressing. These Elote Mexican Street Corn Cups capture all those delicious flavors in a fun and portable way, making them an instant hit for any gathering!

        Why You'll Love These Elote Cups
        Bursting with fresh and vibrant flavors
Easy to prepare and serve for any occasion
Perfect balance of creamy and spicy goodness

      

The Perfect Party Snack

Elote Mexican Street Corn Cups are a delightful addition to any gathering. These vibrant corn cups not only bring a burst of flavors but also a touch of excitement to your table. Their convenient serving style makes them an ideal choice for parties, barbecues, and potlucks. Guests can easily grab a cup, making it a mess-free option that everyone will love.

Whether you're hosting a casual get-together or a festive celebration, these Elote cups are sure to impress. With their blend of creamy, spicy, and tangy flavors, they cater to all taste preferences. Plus, they offer a unique twist on traditional corn on the cob, making them a standout dish that will have your guests raving long after the event.

A Flavorful Fusion

The combination of grilled corn, creamy dressing, and zesty toppings in these Elote cups creates a harmonious flavor profile that's both comforting and exciting. The smoky char from the grilled corn pairs beautifully with the richness of mayonnaise and sour cream, while the cotija cheese adds a delightful saltiness. Each bite delivers a perfect balance of textures and tastes, from the crunch of the corn to the creaminess of the sauce.

This recipe also allows for customization, so you can tailor the spice level to your liking. Whether you prefer a mild version or a fiery kick, adjusting the chili powder and adding fresh jalapeños can easily elevate this dish to your desired heat. This versatility makes Elote Cups not just a snack, but a personalized culinary experience.

Healthy Indulgence

Elote Cups are a great way to enjoy a healthier snack without sacrificing flavor. Made with fresh corn and wholesome ingredients, this recipe provides essential vitamins and minerals while delivering an irresistible taste. Corn is a good source of fiber, which can help with digestion and keep you feeling full longer, making these cups a satisfying treat.

By using Greek yogurt instead of traditional sour cream or mayonnaise, you can further enhance the nutritional profile without losing creaminess. This simple swap adds protein and probiotics while reducing calories. It's a guilt-free indulgence that allows you to enjoy the rich flavors of Mexican street corn in a more health-conscious manner.

Ingredients

For the Corn Cups

4 ears of fresh corn, grilled and kernels removed
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon lime juice
1/2 cup crumbled cotija cheese
1/4 cup chopped fresh cilantro
Salt and pepper to taste
Lime wedges for serving

Mix all the ingredients well to create a delicious elote mixture.

Instructions

Prepare the Corn

Grill the corn on medium heat until slightly charred. Remove kernels from the cob and set aside.

Make the Dressing

In a bowl, combine mayonnaise, sour cream, chili powder, garlic powder, lime juice, and season with salt and pepper.

Combine Ingredients

Add the corn kernels, cotija cheese, and cilantro to the dressing. Mix until well combined.

Serve

Divide the mixture into cups and serve with lime wedges for an extra zing!

Enjoy your delicious Elote Mexican Street Corn Cups!

Serving Suggestions

These Elote Cups can be served as a standalone snack or paired with other dishes for a more substantial meal. Consider serving them alongside grilled meats or fish for a complete summer feast. They also make an excellent accompaniment to tacos or burritos, adding a refreshing twist to your Mexican-inspired menu.

For a fun presentation, you can serve the cups in decorative containers or even hollowed-out vegetables like bell peppers. This not only adds visual appeal but also enhances the flavor as your guests enjoy the various textures. Don't forget to provide extra lime wedges for those who love a little extra zing!

Storage Tips

If you have leftover Elote Cups, store them in an airtight container in the refrigerator. They can last for up to three days, making them perfect for meal prep or quick snacks throughout the week. Just keep in mind that the corn may lose some of its crunch after a day, so it’s best to consume them fresh when possible.

To reheat, consider briefly microwaving the cups, but avoid overdoing it to maintain the flavor and texture. Alternatively, enjoy them cold for a refreshing snack. The flavors will continue to meld, providing a different yet equally delicious experience.

Variations to Try

Get creative with your Elote Cups by experimenting with different toppings. Try adding diced avocados for a creamy texture or sprinkle some smoked paprika for an extra kick. You can also incorporate other fresh herbs, like parsley or green onions, to enhance the flavor and presentation.

For a more adventurous twist, consider adding black beans or roasted peppers to the mix. These additions not only boost nutrition but also add unique tastes that complement the classic Elote flavors. The possibilities are endless, allowing you to personalize this dish to suit your cravings!

Questions About Recipes

→ Can I use frozen corn instead of fresh?

Yes, you can use frozen corn. Just make sure to thaw and drain it before using.

→ How can I make this recipe vegan?

You can substitute mayonnaise and sour cream with vegan alternatives and use a plant-based cheese.

→ Can I prepare this ahead of time?

Yes, you can prepare the corn mixture a few hours in advance and refrigerate it until serving.

→ What can I serve with these corn cups?

These corn cups are great on their own, but pair well with tacos or grilled meats.