Deviled Eggs Classic

Name: Deviled Eggs Classic
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Ingredients: 6 large eggs; 1/4 cup mayonnaise; 1 teaspoon Dijon mustard; Salt to taste; Pepper to taste; Paprika for garnish

Highlighted under: Comfort Cravings Kitchen

These classic deviled eggs are a timeless appetizer, blending the rich flavor of egg yolks with creamy mayonnaise and a hint of mustard, perfect for any gathering.

Created by

Emma

Last updated on 2025-12-23T00:02:29.424Z

Deviled eggs have long been a staple at picnics, parties, and holiday gatherings. Their creamy filling and simple preparation make them a favorite among many. This classic recipe ensures that the egg's flavor shines through while adding a touch of tanginess that will keep everyone coming back for more.

        Why You'll Love This Recipe
        Simple ingredients that create a rich flavor
Perfectly creamy texture that's always a crowd-pleaser
Quick to prepare, making them ideal for last-minute gatherings

      

The Perfect Party Snack

Deviled eggs are a classic appetizer that never goes out of style. Whether you're hosting a holiday party, a casual get-together, or a summer barbecue, these delightful bites will always impress your guests. Their eye-catching presentation and delicious flavor make them a favorite among both young and old. Plus, they are easy to prepare, allowing you to spend more time enjoying the company of your loved ones.

The versatility of deviled eggs is another reason they are so beloved. You can customize the flavor profile by adding ingredients like chopped herbs, bacon bits, or even avocado for a modern twist. This means you can cater to different tastes and dietary preferences, ensuring that everyone at your gathering will find something to enjoy.

A Healthy Option

In addition to being a crowd-pleaser, deviled eggs are also a nutritious option for your guests. Packed with protein and essential nutrients, eggs are a wholesome choice when compared to many other party snacks. The combination of eggs and creamy mayonnaise provides a satisfying bite without the guilt, making them perfect for health-conscious attendees.

You can further enhance the nutritional value by using Greek yogurt instead of mayonnaise for a lighter version. This simple swap maintains the creamy texture while adding extra protein and reducing calories. With deviled eggs, you can indulge in a tasty treat that aligns with your healthy eating goals.

Make-Ahead Convenience

One of the best features of deviled eggs is their make-ahead convenience. You can prepare the egg filling a day in advance, allowing the flavors to meld beautifully. Store the filling in an airtight container in the refrigerator, and simply fill the egg whites just before serving. This saves you valuable time on the day of your event and ensures you have one less thing to worry about.

If you're looking to elevate your hosting game, consider serving deviled eggs on a beautiful platter or garnishing them with fresh herbs. This attention to detail will impress your guests and create a visually appealing spread that complements your overall menu.

Ingredients

Gather the following ingredients to create these delicious deviled eggs:

Ingredients

6 large eggs
1/4 cup mayonnaise
1 teaspoon Dijon mustard
Salt to taste
Pepper to taste
Paprika for garnish

Make sure to have these ingredients ready for the best results!

Instructions

Follow these simple steps to prepare your deviled eggs:

Boil the Eggs

Place the eggs in a pot and cover with cold water. Bring to a boil over medium heat, then cover and remove from heat. Let them sit for 10 minutes.

Cool and Peel

After 10 minutes, transfer the eggs to a bowl of ice water for 5 minutes to cool. Once cooled, peel the eggs and slice them in half lengthwise.

Prepare the Filling

Remove the yolks and place them in a bowl. Mash the yolks with a fork, then mix in mayonnaise, Dijon mustard, salt, and pepper until smooth.

Fill the Egg Whites

Using a spoon or a piping bag, fill the egg white halves with the yolk mixture.

Garnish and Serve

Sprinkle with paprika for garnish and serve chilled.

Enjoy your delicious deviled eggs!

Storage Tips

To keep your deviled eggs fresh, it's best to store them in the refrigerator. If you've already filled the eggs, place them in a single layer in an airtight container. They can be safely stored for up to two days, although they are best enjoyed within the first 24 hours for optimal flavor and texture.

If you have leftover egg yolk mixture, it can also be refrigerated for a day or two. Just be sure to keep it covered to prevent it from drying out. You can quickly whip up fresh egg whites when you're ready to serve, making this a great option for quick snacks.

Serving Suggestions

Deviled eggs can be served on their own as a delightful appetizer, but they also pair wonderfully with a variety of dishes. Consider serving them alongside a fresh salad, charcuterie board, or even as part of a brunch spread. Their rich flavor complements many different cuisines and can elevate the dining experience.

For an elegant touch, consider adding toppings such as caviar, smoked salmon, or pickled onions to your deviled eggs. These additions not only enhance the flavor but also add a gourmet twist that will leave your guests raving about your culinary skills.

Questions About Recipes

→ Can I make deviled eggs ahead of time?

Yes, you can prepare the filling and store it separately from the egg whites in the refrigerator. Assemble them just before serving.

→ What can I substitute for mayonnaise?

You can use Greek yogurt or avocado for a healthier alternative.

→ How do I store leftover deviled eggs?

Store them in an airtight container in the refrigerator for up to 2 days.

→ Can I add other ingredients to the filling?

Absolutely! You can add ingredients like chopped pickles, bacon, or hot sauce for extra flavor.