Delectable Surf and Turf Burgers

Name: Delectable Surf and Turf Burgers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound ground beef; ½ pound shrimp, peeled and deveined; 1 clove garlic, minced; 1 teaspoon Worcestershire sauce; Salt and pepper to taste; 1 tablespoon olive oil; 4 burger buns; Lettuce leaves; Tomato slices; Pickles; Creamy sauce (mayonnaise mixed with lemon juice and dill)

Highlighted under: Comfort Cravings Kitchen

When I crave the ultimate indulgence, I turn to these delectable surf and turf burgers. Combining the best of both worlds, juicy beef patties and sweet, succulent shrimp create a flavor profile that is simply irresistible. The rich blend of savory and oceanic flavors, topped with a creamy sauce and fresh veggies, takes what could be an ordinary burger to new heights. Each bite bursts with excitement, and I can't help but share this recipe with friends and family for any gathering or special occasion.

Created by

Emma

Last updated on 2026-01-05T21:46:30.337Z

When I first experimented with surf and turf flavors in burger form, I was amazed at how well they paired. The combination of quality beef and fresh shrimp not only elevated the taste but also made the preparation exciting. I used a blend of spices that complimented both proteins beautifully, ensuring every bite was flavorful and satisfying.

One important tip I discovered is to undercook the shrimp slightly before adding them to the beef mixture. This keeps the shrimp tender and juicy once the burgers are fully cooked. Trust me, this method ensures each burger is a delightful surf and turf masterpiece!

        Why You'll Love These Burgers
        Juicy beef and succulent shrimp combine for an unforgettable taste experience
Homemade creamy sauce adds a delightful touch that elevates the flavor
Each burger is loaded with fresh toppings for a satisfying crunch

      

The Importance of Fresh Ingredients

Using fresh ingredients is crucial in this surf and turf burger recipe. Fresh shrimp will enhance the flavor and provide a sweet, oceanic taste, while high-quality ground beef ensures a juicy and flavorful patty. When selecting shrimp, look for a firm texture and a clean, briny scent. At the meat counter, choose ground beef with a good fat content (80/20 is ideal) to achieve that perfect balance of juiciness and flavor.

Don't forget about the toppings! Fresh vegetables like crisp lettuce and ripe tomatoes add a burst of color and crunch that elevates the overall experience. When assembling your burgers, consider using heirloom tomatoes for extra flavor and a more gourmet touch.

Creating the Perfect Sauce

The creamy sauce in this recipe is a simple yet effective way to amplify the dish's flavors. By mixing mayonnaise with lemon juice and dill, you not only achieve a delightful creaminess but also an acidic brightness that cuts through the richness of the beef and shrimp. If you're looking for variations, try adding chopped capers or a teaspoon of Dijon mustard for an extra zing.

To avoid a runny sauce that could make your burger soggy, make sure to balance the amount of lemon juice with the mayonnaise. A good ratio is about one tablespoon of lemon juice to three tablespoons of mayonnaise, but you can adjust according to your taste preferences.

Enhancements and Pairing Suggestions

For those who want to take their surf and turf burgers to the next level, consider adding a slice of cheese. Melting a sharp cheddar or pepper jack on top of the patties during the last minute of cooking can create an incredible fusion of flavors. Alternatively, add crispy bacon for an extra layer of savory richness that complements both the shrimp and beef.

These burgers pair excellently with homemade sweet potato fries or a light salad for a refreshing contrast. I also recommend serving with a chilled craft beer or crisp white wine to balance the richness of the dish. If you're preparing for a larger gathering, consider making sliders with smaller patties for easy sharing!

Ingredients

Burger Patties

1 pound ground beef
½ pound shrimp, peeled and deveined
1 clove garlic, minced
1 teaspoon Worcestershire sauce
Salt and pepper to taste
1 tablespoon olive oil

Toppings

4 burger buns
Lettuce leaves
Tomato slices
Pickles
Creamy sauce (mayonnaise mixed with lemon juice and dill)

Instructions

Prepare the Shrimp

In a small bowl, chop the shrimp into small pieces. Combine with minced garlic, Worcestershire sauce, salt, and pepper. Set aside for a few minutes to marinate.

Make the Patties

In a large bowl, combine the ground beef and marinated shrimp mixture. Mix gently to avoid overworking the meat, then shape into 4 equal patties.

Cook the Burgers

Heat olive oil in a pan over medium heat. Cook the patties for about 3-4 minutes on each side until they reach your desired doneness.

Assemble the Burgers

Place the cooked patties on the bottom half of each bun. Top with lettuce, tomato, pickles, and a generous dollop of the creamy sauce. Cover with the top half of the bun.

Pro Tips

For an extra twist, add avocado slices or your favorite cheese to enhance the creaminess of the burger.

Make-Ahead Tips

If time is tight, consider preparing the shrimp and beef mixture a few hours in advance. Shape the patties and keep them covered in the fridge until you're ready to cook. This not only saves time but also allows the flavors to meld, making for an even tastier burger experience.

You can also prepare the creamy sauce ahead of time. Store it in an airtight container in the refrigerator for up to three days. Just give it a good stir before serving to re-emulsify the ingredients.

Storage and Reheating

Leftover cooked patties can be stored in the refrigerator for up to three days, so don’t hesitate to save any extras. Simply place them in an airtight container. When reheating, you can use a skillet over medium heat for about 3-4 minutes per side until warmed through, avoiding the microwave to prevent a rubbery texture.

If you want to store the uncooked patties, freeze them individually on a baking sheet before transferring them to a bag or container. They can be stored for up to three months. When ready to cook, thaw them in the refrigerator overnight, ensuring they retain their juiciness and flavor.

Troubleshooting Common Issues

If you find your patties are falling apart while cooking, ensure that you’re mixing the ingredients gently and not overworking the meat. Adding a breadcrumb binder can also help them hold together better. Just a couple of tablespoons should do the trick.

For perfectly cooked shrimp, watch for the telltale signs of doneness: they should turn opaque and curl slightly. Overcooking can lead to a rubbery texture, so aim for 2-3 minutes of cooking on each side, depending on their size. They cook quickly, so keep an eye on them!

Questions About Recipes

→ Can I use different types of seafood?

Absolutely! Feel free to substitute shrimp with crab or lobster for a different flavor.

→ How can I make these burgers spicier?

Adding some chopped jalapeños or a dash of hot sauce in the beef mixture works perfectly.

→ What can I serve with these burgers?

They pair wonderfully with sweet potato fries or a fresh garden salad.

→ Can I prepare the patties in advance?

Yes, you can prepare the patties a day ahead. Just keep them refrigerated until you are ready to cook.