Crock Pot Party Meatballs

Highlighted under: Comfort Cravings Kitchen

These delicious Crock Pot Party Meatballs are perfect for any gathering, offering a flavorful and satisfying appetizer that everyone will love.

Emma

Created by

Emma

Last updated on 2025-12-25T00:10:28.129Z

These Crock Pot Party Meatballs are a classic crowd-pleaser, combining savory flavors with a tender texture. Perfect for game days, holiday parties, or casual gatherings, they are sure to be a hit!

Why You'll Love These Meatballs

  • Tender meatballs simmered to perfection in a flavorful sauce
  • Effortless preparation with minimal clean-up
  • Perfectly sized for snacking and sharing
  • Great for any occasion, from parties to family dinners

The Perfect Appetizer for Any Gathering

Crock Pot Party Meatballs are the ultimate crowd-pleaser, making them an excellent choice for any event. Whether it’s a family reunion, game day, or holiday party, these meatballs will disappear quickly. Their bite-sized nature makes them perfect for snacking, allowing guests to enjoy them without interrupting their conversations or activities.

One of the best aspects of these meatballs is their versatility. You can serve them as a main dish or an appetizer, depending on your needs. Pair them with toothpicks for easy serving or add them to a sub for a delicious meatball sandwich. The options are endless, making them a staple at any gathering.

Effortless Preparation and Clean-Up

Preparing these meatballs is a breeze, especially with the convenience of a crock pot. You can whip up the meatball mixture in under 15 minutes, allowing you to spend more time enjoying your event rather than being stuck in the kitchen. Plus, with minimal cooking equipment required, clean-up is a snap. Just toss the mixing bowl and utensils in the dishwasher, and you’re done!

This recipe also allows for flexibility in ingredient choices. If you have dietary restrictions or preferences, feel free to substitute ground turkey or chicken for the beef. You can even switch up the sauce ingredients to match your flavor profile, ensuring that your meatballs are not only easy to make but also tailored to your taste.

A Flavorful Experience

The combination of barbecue sauce, grape jelly, and Worcestershire sauce creates a unique and delicious flavor that complements the tender meatballs beautifully. The sweetness from the grape jelly balances the tanginess of the barbecue sauce, creating a mouthwatering treat that keeps guests coming back for more. This bold flavor profile is sure to delight your taste buds and leave a lasting impression.

Additionally, the use of fresh ingredients like minced garlic and chopped parsley in the meatballs adds depth to the flavor. Each bite is packed with savory goodness, making these meatballs not just any appetizer, but a memorable experience for everyone who tries them.

Ingredients

Ingredients

Meatball Ingredients

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Sauce Ingredients

  • 1 cup barbecue sauce
  • 1/2 cup grape jelly
  • 1 tablespoon Worcestershire sauce

Mix all ingredients thoroughly before shaping into meatballs.

Instructions

Instructions

Prepare the Meatballs

In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix until well combined and shape into 1-inch meatballs.

Make the Sauce

In a separate bowl, mix together barbecue sauce, grape jelly, and Worcestershire sauce until smooth.

Cook in the Crock Pot

Place the meatballs in the crock pot and pour the sauce over them. Stir to coat. Cover and cook on low for 4 hours or on high for 2 hours.

Once cooked, serve warm with toothpicks for easy eating.

Storage and Reheating Tips

If you happen to have leftovers, storing them is simple. Allow the meatballs to cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to three days or frozen for longer storage. Just make sure to label the container with the date so you can keep track of freshness.

When you’re ready to enjoy the leftovers, reheating is just as easy. For best results, place the meatballs back in the crock pot with a splash of sauce and heat on low until warmed through. Alternatively, you can reheat them in the microwave for a quick snack. No matter how you choose to reheat, you’ll find that they taste just as delicious as when they were first made.

Serving Suggestions

For a complete party experience, consider pairing these meatballs with complementary sides. A fresh green salad, crunchy vegetable platter, or crispy potato wedges can round out your menu beautifully. You could also serve some fresh bread or rolls for guests to make their own meatball sandwiches, adding a fun and interactive element to your gathering.

Don’t forget the drinks! Pair these savory meatballs with a nice selection of beverages, from soda and iced tea to wine or cocktails. The sweet and tangy flavors of the meatballs will complement a variety of drinks, ensuring that your guests have an enjoyable experience from start to finish.

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Questions About Recipes

→ Can I use frozen meatballs?

Yes, frozen meatballs can be used. Just adjust the cooking time accordingly.

→ Can I make these meatballs ahead of time?

Absolutely! You can prepare and shape the meatballs and refrigerate them until you are ready to cook.

→ What can I serve with these meatballs?

They pair well with toothpicks, mini slider buns, or served over rice.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Crock Pot Party Meatballs

These delicious Crock Pot Party Meatballs are perfect for any gathering, offering a flavorful and satisfying appetizer that everyone will love.

Prep Time15 minutes
Cooking Duration240 minutes
Overall Time255 minutes

Created by: Emma

Recipe Type: Comfort Cravings Kitchen

Skill Level: Easy

Final Quantity: 6 servings

What You'll Need

Meatball Ingredients

  1. 1 pound ground beef
  2. 1/2 cup breadcrumbs
  3. 1/4 cup grated Parmesan cheese
  4. 1/4 cup chopped parsley
  5. 1 egg
  6. 2 cloves garlic, minced
  7. 1 teaspoon salt
  8. 1/2 teaspoon black pepper

Sauce Ingredients

  1. 1 cup barbecue sauce
  2. 1/2 cup grape jelly
  3. 1 tablespoon Worcestershire sauce

How-To Steps

Step 01

In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix until well combined and shape into 1-inch meatballs.

Step 02

In a separate bowl, mix together barbecue sauce, grape jelly, and Worcestershire sauce until smooth.

Step 03

Place the meatballs in the crock pot and pour the sauce over them. Stir to coat. Cover and cook on low for 4 hours or on high for 2 hours.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 10g
  • Cholesterol: 80mg
  • Sodium: 600mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 1g
  • Sugars: 10g
  • Protein: 20g