Cranberry Salsa
Highlighted under: Fresh Season Kitchen
Cranberry Salsa is a vibrant and tangy dip that combines the tartness of fresh cranberries with zesty lime and sweet onions, making it a perfect accompaniment for chips or grilled meats.
This Cranberry Salsa is a delightful twist on traditional salsa, bringing a burst of flavor that will elevate any dish. Perfect for the holidays or any festive gathering, it's a crowd-pleaser that will have everyone asking for the recipe!
Why You Will Love This Recipe
- Refreshing and unique flavor combination
- Perfect blend of sweet, tart, and spicy
- Easy to make and great for gatherings
The Perfect Balance of Flavors
Cranberry Salsa offers a delightful contrast that is both refreshing and invigorating. The tartness of the fresh cranberries is beautifully complemented by the sweetness of onions and the heat of jalapeño peppers. This balanced flavor profile makes it an ideal dip for those who enjoy a little kick in their appetizers. The addition of lime juice not only enhances the taste but also adds a zesty brightness that elevates the entire dish.
When combined, these ingredients create a salsa that is not only vibrant in color but also in taste. Each bite delivers a unique burst of flavor, making it an exciting addition to any gathering. Whether you’re hosting a party or simply enjoying a quiet evening at home, this salsa will surely impress your guests with its bold and refreshing characteristics.
Versatile Serving Suggestions
Cranberry Salsa is remarkably versatile and can be paired with a variety of dishes. It serves as an excellent dip for crispy tortilla chips, making it a hit at parties and casual get-togethers. The cool, refreshing salsa provides a delightful contrast to the crunch of the chips, ensuring that every bite is satisfying and delicious.
Beyond chips, consider using this salsa as a topping for grilled meats. The tangy flavor complements chicken, pork, and fish exceptionally well, adding an unexpected twist to your meals. You can also use it to enhance salads or as a marinade, showcasing its adaptability in the kitchen.
Make-Ahead Convenience
One of the best things about Cranberry Salsa is that it can be prepared in advance, making your life easier when hosting a gathering. The flavors develop and intensify after sitting in the refrigerator for at least 30 minutes, allowing you to make it ahead of time without sacrificing taste. This convenience allows you to focus on other dishes or enjoy more time with your guests.
To store, simply keep the salsa in an airtight container in the refrigerator. It can last for up to three days, making it a great option for meal prep. You can whip up a batch at the beginning of the week and enjoy it throughout, whether you’re snacking or adding it to various meals.
Ingredients
Gather all the fresh ingredients for the best flavor.
Ingredients
- 2 cups fresh cranberries, rinsed
- 1/2 cup red onion, finely chopped
- 1/2 cup cilantro, chopped
- 1-2 jalapeño peppers, seeded and minced
- 1/4 cup lime juice
- 1/4 cup sugar (adjust to taste)
- Salt to taste
Mix all the ingredients thoroughly for a balanced flavor.
Instructions
Follow these simple steps to create your Cranberry Salsa.
Prepare the Ingredients
In a large bowl, combine the fresh cranberries, red onion, cilantro, and jalapeño peppers.
Add Lime Juice and Sugar
Pour in the lime juice and sprinkle the sugar over the mixture. Stir well to combine.
Season to Taste
Season with salt to taste and adjust the sugar if needed for sweetness.
Chill and Serve
Let the salsa sit in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve with tortilla chips or as a topping for grilled meats.
Enjoy your fresh and zesty Cranberry Salsa!
Nutritional Benefits
This vibrant salsa not only tantalizes your taste buds but also provides several health benefits. Fresh cranberries are rich in antioxidants, which can help reduce inflammation and support heart health. They are also known for their high vitamin C content, boosting your immune system and promoting healthy skin.
The fresh ingredients in Cranberry Salsa, such as cilantro and jalapeños, also contribute to its nutritional profile. Cilantro is known for its detoxifying properties and can aid in digestion, while jalapeños contain capsaicin, which may help boost metabolism and promote weight loss. Together, these ingredients create a dish that is both delicious and nutritious.
Tips for Customization
Feel free to customize this Cranberry Salsa to suit your personal taste preferences. If you prefer a milder salsa, you can reduce the number of jalapeños or leave them out altogether. Alternatively, if you enjoy extra heat, consider adding a pinch of cayenne pepper or incorporating a hotter variety of chili.
You can also experiment with additional ingredients to make the salsa your own. Chopped bell peppers or diced mango can add a sweet twist, while diced avocado offers a creamy texture. Don’t hesitate to get creative and adjust the recipe until it perfectly suits your palate.
Questions About Recipes
→ Can I make this salsa ahead of time?
Yes, you can prepare it a day in advance. Just keep it refrigerated.
→ Can I use frozen cranberries?
Fresh cranberries are recommended, but if using frozen, make sure to thaw and drain them well.
→ How long will this salsa last in the fridge?
It should last about 3-4 days in an airtight container.
→ What can I serve with Cranberry Salsa?
It's great with tortilla chips, grilled chicken, or fish, and can also be used as a dressing for salads.
Cranberry Salsa
Cranberry Salsa is a vibrant and tangy dip that combines the tartness of fresh cranberries with zesty lime and sweet onions, making it a perfect accompaniment for chips or grilled meats.
Created by: Emma
Recipe Type: Fresh Season Kitchen
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 2 cups fresh cranberries, rinsed
- 1/2 cup red onion, finely chopped
- 1/2 cup cilantro, chopped
- 1-2 jalapeño peppers, seeded and minced
- 1/4 cup lime juice
- 1/4 cup sugar (adjust to taste)
- Salt to taste
How-To Steps
In a large bowl, combine the fresh cranberries, red onion, cilantro, and jalapeño peppers.
Pour in the lime juice and sprinkle the sugar over the mixture. Stir well to combine.
Season with salt to taste and adjust the sugar if needed for sweetness.
Let the salsa sit in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve with tortilla chips or as a topping for grilled meats.
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 30g
- Dietary Fiber: 3g
- Sugars: 22g
- Protein: 1g