Cranberry Apple Chutney for Cheese and Roasted Meats

Name: Cranberry Apple Chutney for Cheese and Roasted Meats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 cups
Ingredients: 2 cups fresh cranberries; 1 medium apple, peeled and diced; 1/2 cup onion, finely chopped; 1 cup sugar; 1/2 cup apple cider vinegar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 1/2 cup raisins (optional)

Highlighted under: Comfort Cravings Kitchen

This delightful Cranberry Apple Chutney is a perfect accompaniment for cheese platters and roasted meats, providing a tangy and sweet flavor that enhances any dish.

Created by

Emma

Last updated on 2025-12-04T20:21:51.262Z

This Cranberry Apple Chutney brings together the tartness of cranberries and the sweetness of apples, making it a versatile condiment. Perfect for holiday gatherings, picnics, or simply to elevate your everyday meals, this chutney is a must-try!

        Why You'll Love This Recipe
        A perfect balance of sweet and tangy flavors
Easy to make and requires simple ingredients
Versatile enough to pair with various cheeses and meats

      

A Versatile Accompaniment

Cranberry Apple Chutney is not just a condiment; it's a culinary companion that enhances the flavors of cheese and roasted meats alike. The sweetness of the apples and the tartness of the cranberries create a delightful contrast that can elevate any dish. Whether you're hosting a dinner party or enjoying a casual meal at home, this chutney is sure to impress your guests and add a gourmet touch to your spread.

This chutney’s versatility makes it an excellent choice for various occasions. Pair it with a sharp cheddar for a classic cheese board, or serve it alongside roasted turkey or pork for a festive feast. Its unique flavor profile complements both sweet and savory dishes, making it a must-have in your kitchen.

Health Benefits of Cranberries and Apples

Cranberries and apples not only add flavor but also bring a wealth of health benefits. Cranberries are known for their high antioxidant content, which helps fight inflammation and supports heart health. They are also rich in vitamin C, contributing to a strong immune system. On the other hand, apples are packed with dietary fiber and essential vitamins, making them a great addition to a balanced diet.

Combining these two ingredients into a chutney not only enhances your meals but also provides a nutritious boost. Enjoying this chutney can be a delicious way to incorporate more fruits into your diet while benefiting from their natural goodness.

Storing and Serving Suggestions

After making your Cranberry Apple Chutney, you might wonder about the best ways to store it. The chutney can be kept in an airtight container in the refrigerator for up to two weeks, allowing the flavors to meld and intensify over time. It's perfect for meal prep, as you can make a batch ahead of time and enjoy it throughout the week.

When it comes to serving, consider pairing this chutney with a variety of cheeses such as brie, goat cheese, or gouda. It also works wonderfully as a topping for grilled meats or roasted vegetables. Don't hesitate to experiment with different combinations to find your perfect match!

Ingredients

Gather the following ingredients to prepare this delicious chutney.

Ingredients

2 cups fresh cranberries
1 medium apple, peeled and diced
1/2 cup onion, finely chopped
1 cup sugar
1/2 cup apple cider vinegar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup raisins (optional)

Once you have all your ingredients ready, let's move on to the cooking steps.

Instructions

Follow these steps to make your Cranberry Apple Chutney.

Combine Ingredients

In a large saucepan, combine the cranberries, diced apple, onion, sugar, apple cider vinegar, cinnamon, cloves, and salt.

Cook the Mixture

Bring the mixture to a boil over medium heat, stirring occasionally. Once boiling, reduce the heat and let it simmer.

Simmer

Allow the chutney to simmer for about 30 minutes, or until the cranberries have burst and the mixture has thickened.

Cool and Store

Remove from heat and let it cool. Transfer the chutney to a jar and refrigerate. It can be served chilled or at room temperature.

Enjoy your homemade chutney with cheese and roasted meats!

Tips for Perfect Chutney

To achieve the ideal texture for your chutney, ensure that the cranberries are fully cooked and have burst open during the simmering process. This will create a thick, spreadable consistency that clings nicely to cheese and meats. If you prefer your chutney to be smoother, simply blend it for a few seconds once it has cooled slightly.

Adjusting the sweetness is also key; taste the chutney before cooling it down and add more sugar if you prefer a sweeter flavor. Remember, the balance of flavors can be adjusted according to your personal taste preferences.

Creative Uses Beyond the Cheese Board

While this chutney shines as a cheese board staple, its uses extend far beyond that. Consider spooning it over grilled chicken or pork chops for a flavorful twist. You can also add a dollop to sandwiches or wraps for an unexpected burst of flavor that transforms a simple lunch into something special.

Additionally, try using this chutney as a filling for pastries or turnovers. The combination of sweet and tangy flavors can elevate your baked goods, making them a delightful treat at any gathering.

Questions About Recipes

→ How long does the chutney last in the fridge?

It can last up to 2 weeks when stored in an airtight container in the refrigerator.

→ Can I use frozen cranberries?

Yes, frozen cranberries can be used, but do not thaw them before cooking as they may become mushy.

→ Is this chutney suitable for canning?

Yes, you can can the chutney using proper canning methods for long-term storage.

→ What can I serve this chutney with?

It's great with various cheeses, roasted meats, or even as a spread on sandwiches.